Indego by Vineet

Indego by Vineet

Dubai Marina

Indego by Vineet is a contemporary Indian fine-dining restaurant in Dubai Marina, set within a luxury hotel. Reviews point to an especially polished experience around the 7-course tasting menu and visually striking dishes such as the Chaat Trilogy.

Reputation Score
4.5
★★★★★
669 ratings
5★
73%
4★
13%
3★
7%
2★
2%
1★
5%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Food Presentation

Dishes are carefully plated, with presentation often matching the restaurant’s fine-dining setting.

02

Tasting Menu

The 7-course tasting menu is praised for excellent timing and a complete, occasion-worthy dining experience.

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What to Eat at Indego by Vineet

Foods and drinks mentioned in reviews of Indego by Vineet, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 6

  1. Chicken butter Net +3
    “chicken butter is so smooth and delicious”
  2. Dal maharani Net +3
    “We ordered the dal maharani and the butter chicken as well as an egg dish (kheema I believe). We also had the gianduja dessert. Everything was delicious.”
  3. The chat trilogy Net +3
    “We had the chaat trilogy, charcoal mustard salmon, lamb korma with truffle ghee, and kulfi platter. All were amazing and the service was the best we had in Dubai.”
  4. Kulfi platter Net +2
    “Dessert was a visual and taste sensation—a beautiful kulfi platter shaped into a lotus flower, featuring banana kulfi, malai, and sorbet flavors with the central rim made of a vibrant red colored crunchy vermicelli.”
  5. Malai broccoli Net +2
    “We also loved the Malai Broccoli, which featured creamy florets atop Manchurian lotus stems, paired with crispy rice idiyappam.”
  6. Mumbai rhapsody Net +2
    “With respect to the menu do order the cocktails they are really well made especially the Mumbai rhapsody.”
Honorable mentions (35)
  1. Alu tikki Net +1
    “We ordered Dal Maharani, Butterfly Chicken and The Chat Trilogy, food and presentation was awesome, topped with the complimentary Alu Tikki, Mango Kulfi and the Banana Cake.”
  2. Banana cake Net +1
    “We ordered Dal Maharani, Butterfly Chicken and The Chat Trilogy, food and presentation was awesome, topped with the complimentary Alu Tikki, Mango Kulfi and the Banana Cake.”
  3. Barbecue salmon Net +1
    “For not being a salmon lover, this place offers one of the best barbecue salmon I ever tasted in my life.”
  4. Beetroot kababs Net +1
    “The red bell paper panner was delicious so were the beetroot kababs.”
  5. Bhatia's dhaba chicken fry Net +1
    “At last we gave up and asked Shikha for recommendations and went by her suggestions of Sambar prawns(4/5), Charcoal salmon (2.5/5) Thecha chicken tikka (2.5/5), Jungli Lamb chops (3/5), Bhatia's dhaba chicken fry (4/5) and garlic Naans.”
  6. Bhindi aloo methi Net +1
    “For me the best dish was the bhindi aloo methi.”
  7. Butterfly chicken Net +1
    “We ordered Dal Maharani, Butterfly Chicken and The Chat Trilogy, food and presentation was awesome, topped with the complimentary Alu Tikki, Mango Kulfi and the Banana Cake.”
  8. Chicken biryani Net +1
    “The kids particularly loved the chicken Biryani and makhni dal while we enjoyed malai broccoli .”
  9. Chicken maharani Net +1
    “The Chicken Maharani, marinated in black Punjabi lentils and cooked in a rich dhaba sauce, was incredibly flavorful.”
  10. Chowpatty bhaji Net +1
    “The corn in corn cravings were crispy and the chowpatty bhaji was well done.”
  11. Dal makhani Net +1
    “The main course was satisfactory—the Gulab Jamun Kofta was excellent, and the Dal Makhani was delicious. However, the aubergine dish did not meet our expectations.”
  12. Dum parda chicken biryani Net +1
    “The Dum Parda Chicken Biryani, served with pomegranate yogurt sauce, was fragrant, flavorful, and mildly spiced.”
  13. Fusion chicken in green chutney with deep fried base Net +1
    “I highly recommend the butter chicken it was everyone’s favorite dish then comes the fusion chicken in green chutney with deep fried base.”
  14. Gianduja dessert Net +1
    “We ordered the dal maharani and the butter chicken as well as an egg dish (kheema I believe). We also had the gianduja dessert. Everything was delicious.”
  15. Gulab jamun kofta Net +1
    “The main course was satisfactory—the Gulab Jamun Kofta was excellent, and the Dal Makhani was delicious. However, the aubergine dish did not meet our expectations.”
  16. Gunpowder prawns Net +1
    “𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐒𝐞𝐚𝐬 - GunPowder Prawns with coconut chutney, were delicious and juicy”
  17. Lamb korma with truffle ghee Net +1
    “We had the chaat trilogy, charcoal mustard salmon, lamb korma with truffle ghee, and kulfi platter. All were amazing and the service was the best we had in Dubai.”
  18. Lamb morel-guchi korma Net +1
    “For the main course, we enjoyed the Lamb Morel-Guchi Korma infused with truffle ghee—an unforgettable dish with hints of coconut and a touch of truffle aroma—paired perfectly with garlic coriander naan, black olive-rosemary naan, and Lacha butter naan.”
  19. Makhni dal Net +1
    “The kids particularly loved the chicken Biryani and makhni dal while we enjoyed malai broccoli .”
  20. Mango kulfi Net +1
    “We ordered Dal Maharani, Butterfly Chicken and The Chat Trilogy, food and presentation was awesome, topped with the complimentary Alu Tikki, Mango Kulfi and the Banana Cake.”
  21. Methi kofta Net +1
    “The food bring you closer to India- thecha chicken and methi kofta was the best.”
  22. Pistachio lamb chops Net +1
    “From the tandoor, we tried the Pistachio Lamb Chops, which came with a pistachio-coriander chutney and a playful potato jalebi. The vibrant green pistachios added both a visual appeal and a subtle crunch.”
  23. Rajasthani kofta Net +1
    “Dal Maharani and Rajasthani kofta and saffron pulav were also good in taste.”
  24. Red bell paper panner Net +1
    “The red bell paper panner was delicious so were the beetroot kababs.”
  25. Rogan josh Net +1
    “rogan josh is the best in dubai!”
  26. Royal set menu Net +1
    “We chose the Royal Set menu, the portions were generous and each dish was lovely!”
  27. Saffron pulav Net +1
    “Dal Maharani and Rajasthani kofta and saffron pulav were also good in taste. The saffron pulav is white rice tossed in saffron.”
  28. Sambar prawns Net +1
    “At last we gave up and asked Shikha for recommendations and went by her suggestions of Sambar prawns(4/5), Charcoal salmon (2.5/5) Thecha chicken tikka (2.5/5), Jungli Lamb chops (3/5), Bhatia's dhaba chicken fry (4/5) and garlic Naans.”
  29. Sundried tomato prawns Net +1
    “The Sundried Tomato Prawns, buttery and lightly spiced, were served with a crib squid ink puchka—a bold and flavorful dish.”
  30. Tasting menu Net +1
    “We came here for Valentine's day and opted for the tasting menu. Turns out we we're only the second couple to do so... It was absolutely fantastic! Perfect spicing, great wines for each course, and excellent service! A trip through India covering all the different regions.”
  31. Tasting menù Net +1
    “We choose the tasting menù, one of them kindly adapted to vegan requirements. Not only every single course serve was a pleasure for the eyes, but every single bit was an explosion of flavours.”
  32. Thecha chicken Net +1
    “The food bring you closer to India- thecha chicken and methi kofta was the best.”
  33. Chocolate samosa Net 0

    Only neutral feedback

    “We ended it with chocolate samosa ( blasphemy for a Puritan like me) and a complimentary birthday pastry.”
  34. Jungli lamb chops Net 0

    Only neutral feedback

    “At last we gave up and asked Shikha for recommendations and went by her suggestions of Sambar prawns(4/5), Charcoal salmon (2.5/5) Thecha chicken tikka (2.5/5), Jungli Lamb chops (3/5), Bhatia's dhaba chicken fry (4/5) and garlic Naans.”
  35. Summer menu Net 0

    Only neutral feedback

    “We experienced the Summer Menu and, while there were some highlights, the overall dining experience was mixed.”

Drinks 2

  1. Mango lassi Net +1
    “I loved the mango lassi though and it helped calm down our flaming taste buds making it more possible to taste the other ingredients on the plate.”
  2. Mulled wine Net +1
    “impeccable service, they even made us mulled wine because it was christmas eve (it wasn’t on the menu)”
What to Avoid (3)

Food 3

  1. Charcoal salmon Net −1
    “At last we gave up and asked Shikha for recommendations and went by her suggestions of Sambar prawns(4/5), Charcoal salmon (2.5/5) Thecha chicken tikka (2.5/5), Jungli Lamb chops (3/5), Bhatia's dhaba chicken fry (4/5) and garlic Naans.”
  2. Colorful dessert platter Net −1
    “The night ended with a colorful dessert platter; we ordered a selection of Indian desserts. Honestly, I disliked the flavor profile of most of them, but then again this is a matter of taste and preference.”
  3. Thecha chicken tikka Net −1
    “At last we gave up and asked Shikha for recommendations and went by her suggestions of Sambar prawns(4/5), Charcoal salmon (2.5/5) Thecha chicken tikka (2.5/5), Jungli Lamb chops (3/5), Bhatia's dhaba chicken fry (4/5) and garlic Naans.”

Tips for a Better Visit

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1

Book Early. Reserve ahead and consider an early table: one reviewer said the restaurant fills up fast.

2

Check Spice. Ask for mild dishes if you are sensitive to heat, but confirm the spice level of each recommendation.

Plan the visit

Practical details

Grosvenor House Dubai - Al Emreef St
Marsa Dubai - Dubai Marina, Dubai
Mon6:00 PM – 12:00 AM
Tue6:00 PM – 12:00 AM
Wed6:00 PM – 12:00 AM
Thu6:00 PM – 12:00 AM
Fri6:00 PM – 12:00 AM
Sat1:00 PM – 4:00 PM, 6:00 PM – 12:00 AM
Sun1:00 PM – 4:00 PM, 6:00 PM – 12:00 AM
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Common Concerns

Showing 2 of 5

Inconsistent Flavours

Some visits found starters bland or dishes underwhelming despite attractive presentation.

High Pricing

Several reviews describe the restaurant as expensive, with some diners questioning value for portion sizes.

DXB
LOCAL

The Bottom Line

Indego by Vineet is a contemporary Indian fine-dining restaurant in Dubai Marina, inside a luxury hotel. It suits diners looking for a polished occasion meal rather than a quick curry stop, with reviews highlighting the 7-course tasting menu, Chaat Trilogy, Charcoal Mustard Salmon and richly presented Indian dishes. The restaurant’s strongest points are its theatrical plating, knowledgeable service and elegant setting.

Outdoor seating can bring views of Dubai Marina’s towers, while the menu includes inventive combinations such as dahi Bhalla ice cream in the Chaat Trilogy and truffle-ghee lamb korma. The gin-based Mumbai Rhapsody is a recurring cocktail recommendation, although drinks are not consistently praised. Vegan tasting menus and customised vegan dishes have also been accommodated.

There is some variability in the food. A few diners found starters bland, flavours less impressive than the presentation, or dishes too spicy, while others called the meal exceptional. Portions can be larger than expected for starters, but the overall bill is still seen as high-end.

Book ahead, especially for an early table or a celebration, and reconfirm special seating. Complimentary hotel valet parking has been reported for diners.

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