Modern Indian
Classic Indian flavours are given a creative fine-dining treatment, from inventive chaats to contemporary desserts.
Trade Centre
INDIKAYA is a modern Indian fine-dining restaurant in Trade Centre, where traditional flavours meet creative presentation. Reviews highlight inventive dishes such as Hathodi Chaat and Tilla Misu, alongside set menus and a polished setting suited to dates, family meals and celebrations.
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Classic Indian flavours are given a creative fine-dining treatment, from inventive chaats to contemporary desserts.
Reviews consistently describe the food as fresh, aromatic, richly flavoured and carefully prepared.
Hathodi Chaat is a spicy, textural signature, while Chocolate Shawarma turns dessert into a playful tableside-style presentation.
Artistic plating is a major part of the experience, especially across the set menus and tasting-style small plates.
Guests report knowledgeable menu guidance, careful handling of spice levels and attentive service without feeling rushed.
Birthday, Christmas and anniversary reviews mention thoughtful touches such as a complimentary dessert, music and a festive atmosphere.
Vegetarian diners can choose from creative dishes and a substantial vegetarian set menu.
One review specifically found the staff welcoming to children, making the restaurant more flexible than its upscale setting suggests.
These items at INDIKAYA got the most positive mentions in user reviews. Check them out!
“We had the Chocolate Shawarma for dessert. It was fun watching the process where they set up an apparatus and serve the dessert proper shawarma style! Kudos to the chef for pairing it with their in house rose ice cream. 😋”
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“We had the Chocolate Shawarma for dessert. It was fun watching the process where they set up an apparatus and serve the dessert proper shawarma style! Kudos to the chef for pairing it with their in house rose ice cream. 😋”August 2025
“I recently went to Indikaya at Shangri-La Dubai and tried a few dishes, like Hatori Chaat and Chocolate Shawarma. Honestly, everything tasted amazing — full of flavor and really well-presented.”October 2025
“The menu showcases heirloom recipes with a modern twist, with bold - authentic Indian flavours ; crafted with Chef Oberoi’s signature finesse. From the innovative Hathodi Chaat to the delicious “Morel Of The Story” - A Kashmir Valley Treasure.”
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“The menu showcases heirloom recipes with a modern twist, with bold - authentic Indian flavours ; crafted with Chef Oberoi’s signature finesse. From the innovative Hathodi Chaat to the delicious “Morel Of The Story” - A Kashmir Valley Treasure.”October 2025
“The Hathodi Chaat is an absolute legendary must-try—a spicy, textural "flavour bomb" that demands attention.”December 2025
“The Ambi Fish Tikka from the business lunch menu was so good that we ended up ordering another portion from the à la carte menu.”
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“The Ambi Fish Tikka from the business lunch menu was so good that we ended up ordering another portion from the à la carte menu.”October 2025
“We also loved the smoky, perfectly marinated Ambi Fish Tikka.”December 2025
“For mains, the butter chicken stood out for its rich, velvety gravy, while the hari mirch chicken pulao was fragrant, flavourful, and subtly spiced.”
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“For mains, the butter chicken stood out for its rich, velvety gravy, while the hari mirch chicken pulao was fragrant, flavourful, and subtly spiced.”December 2025
“The dal makhni and butter chicken were delightful! Definitely 10/10 service and special thanks to Anu for being a wonderful host.”March 2026
“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”
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“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”October 2025
“We had the Akuri along with the truffle naan (again! Yes, we missed it and wanted more!), which we thoroughly enjoyed!”
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“We had the Akuri along with the truffle naan (again! Yes, we missed it and wanted more!), which we thoroughly enjoyed!”August 2025
“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”
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“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”November 2025
“I loved Bhuni Makai ka Shorba – a roasted corn soup with turmeric popcorns – warm, creamy, and surprisingly soulful.”
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“I loved Bhuni Makai ka Shorba – a roasted corn soup with turmeric popcorns – warm, creamy, and surprisingly soulful.”April 2025
“Finally we had the Biryani which was incredible and was served with assorted papads.”
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“Finally we had the Biryani which was incredible and was served with assorted papads.”August 2025
“I loved all the dishes, but my favorite was the black cod dish and Indian style karaage (Japanese fried chicken).”
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“I loved all the dishes, but my favorite was the black cod dish and Indian style karaage (Japanese fried chicken).”September 2024
“The appetizers and mains were okay with decent portion sizes; we enjoyed the naans and black daal.”
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“The appetizers and mains were okay with decent portion sizes; we enjoyed the naans and black daal.”January 2026
“The show stopper was their Brie and Truffle Naan which honestly, could be a standalone dish in itself.”
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“The show stopper was their Brie and Truffle Naan which honestly, could be a standalone dish in itself.”August 2025
“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”
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“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”November 2025
“Chaat is a must-try, along with the viral chocolate shawarma.”
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“Chaat is a must-try, along with the viral chocolate shawarma.”January 2026
“Chilean Sea bass was an extraordinary dish, with a flavorful sauce and the fish was cooked perfectly to the “T”.”
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“Chilean Sea bass was an extraordinary dish, with a flavorful sauce and the fish was cooked perfectly to the “T”.”November 2024
“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”
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“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”November 2025
“From the zesty Tamarind Mojito to the rich Dal Makhani and the innovative Illa Misu dessert, every single dish was high-quality and beautifully presented.”
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“From the zesty Tamarind Mojito to the rich Dal Makhani and the innovative Illa Misu dessert, every single dish was high-quality and beautifully presented.”December 2025
“The dal makhni and butter chicken were delightful! Definitely 10/10 service and special thanks to Anu for being a wonderful host.”
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“The dal makhni and butter chicken were delightful! Definitely 10/10 service and special thanks to Anu for being a wonderful host.”March 2026
“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”
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“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”April 2025
“My favourite dish was the Do Khatta Pyaaz ka Saalan.”
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“My favourite dish was the Do Khatta Pyaaz ka Saalan.”November 2025
“We paired the naan with Edamame Palak which was subtle and complemented the earthy naan well.”
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“We paired the naan with Edamame Palak which was subtle and complemented the earthy naan well.”August 2025
“We began with the fish tikka, which was perfectly cooked-smoky, tender, and delicately spiced.”
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“We began with the fish tikka, which was perfectly cooked-smoky, tender, and delicately spiced.”December 2025
“Oh and the gulkand ras malai was FABBB 😍 shoutout to the chef! Thankyou team Indikaya!”
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“Oh and the gulkand ras malai was FABBB 😍 shoutout to the chef! Thankyou team Indikaya!”March 2026
“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”
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“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”April 2025
“For mains, the butter chicken stood out for its rich, velvety gravy, while the hari mirch chicken pulao was fragrant, flavourful, and subtly spiced.”
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“For mains, the butter chicken stood out for its rich, velvety gravy, while the hari mirch chicken pulao was fragrant, flavourful, and subtly spiced.”December 2025
“I recently went to Indikaya at Shangri-La Dubai and tried a few dishes, like Hatori Chaat and Chocolate Shawarma. Honestly, everything tasted amazing — full of flavor and really well-presented.”
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“I recently went to Indikaya at Shangri-La Dubai and tried a few dishes, like Hatori Chaat and Chocolate Shawarma. Honestly, everything tasted amazing — full of flavor and really well-presented.”October 2025
“I loved all the dishes, but my favorite was the black cod dish and Indian style karaage (Japanese fried chicken).”
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“I loved all the dishes, but my favorite was the black cod dish and Indian style karaage (Japanese fried chicken).”September 2024
“We enjoyed the Jackfruit Shammi which was exploding with delightful flavors n the pineapple sauce went incredibly well with it.”
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“We enjoyed the Jackfruit Shammi which was exploding with delightful flavors n the pineapple sauce went incredibly well with it.”November 2024
“And you have to try out the jalebi with Rabdi - it's a dessert dream crispy & delish.”
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“And you have to try out the jalebi with Rabdi - it's a dessert dream crispy & delish.”November 2025
“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”
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“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”October 2025
“From Kebabs to Kulfi, each dish served is a pure bliss.”
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“From Kebabs to Kulfi, each dish served is a pure bliss.”December 2025
“Kurmaani ki Aloo Tikki was perfectly crisp with a rich, comforting core.”
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“Kurmaani ki Aloo Tikki was perfectly crisp with a rich, comforting core.”April 2025
“Food was beautifully presented, and tasted amazing, would recommend the mutton biryani and lamb bhuna gohst.”
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“Food was beautifully presented, and tasted amazing, would recommend the mutton biryani and lamb bhuna gohst.”January 2025
“Every dish in our lunch selection was delicious. This included the Sarson ke Phool and their variant of the Malai Broccoli.”
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“Every dish in our lunch selection was delicious. This included the Sarson ke Phool and their variant of the Malai Broccoli.”August 2025
“The Matka Kebab brought bold smokiness to the table.”
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“The Matka Kebab brought bold smokiness to the table.”April 2025
“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”
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“We Started off with their Beetroot Collection, Mushroom Galouti Bhatti ke Avocado, Buttey ki Chaat, - every bite's got that wow factor.”November 2025
“Food was beautifully presented, and tasted amazing, would recommend the mutton biryani and lamb bhuna gohst.”
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“Food was beautifully presented, and tasted amazing, would recommend the mutton biryani and lamb bhuna gohst.”January 2025
“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”
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“The starters, mains, drinks, desserts everything is really nice. Khurmani aloo tikki, lotus stem and fox nuts, nanza and achaari hummus is to die for.”October 2025
“Wonderful set menu for iftar. Great portion size. Anu was our server and accommodated every request of ours. We ordered the veg and non-veg iftar set menu, their bites were accompanied by samosas and fusion pakodas with fruit platter and dates.”
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“Wonderful set menu for iftar. Great portion size. Anu was our server and accommodated every request of ours. We ordered the veg and non-veg iftar set menu, their bites were accompanied by samosas and fusion pakodas with fruit platter and dates.”March 2026
“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”
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“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”November 2025
“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”
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Review excerpts
“For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!”April 2025
“The complimentary raspberry cheesecake for our anniversary was a heartwarming gesture and made us smile.”
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“The complimentary raspberry cheesecake for our anniversary was a heartwarming gesture and made us smile.”November 2024
“Every dish in our lunch selection was delicious. This included the Sarson ke Phool and their variant of the Malai Broccoli.”
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“Every dish in our lunch selection was delicious. This included the Sarson ke Phool and their variant of the Malai Broccoli.”August 2025
“The food was delicious and they also have set menu for lunch.”
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“The food was delicious and they also have set menu for lunch.”August 2024
“The slow-cooked dal makhni paired wonderfully with the selection of breads, showcasing comfort and depth in every bite.”
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“The slow-cooked dal makhni paired wonderfully with the selection of breads, showcasing comfort and depth in every bite.”December 2025
“The strawberry dahi bhalla was a delightful surprise, offering a refreshing and creative twist on a classic.”
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“The strawberry dahi bhalla was a delightful surprise, offering a refreshing and creative twist on a classic.”December 2025
“We had the Akuri along with the truffle naan (again! Yes, we missed it and wanted more!), which we thoroughly enjoyed!”
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“We had the Akuri along with the truffle naan (again! Yes, we missed it and wanted more!), which we thoroughly enjoyed!”August 2025
“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”
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Review excerpts
“For mains, don't miss the Dal Langarwali, Veg Biryani, and Paneer Butter Masala - pure comfort with a fine-dining twist.”November 2025
“Wonderful set menu for iftar. Great portion size. Anu was our server and accommodated every request of ours. We ordered the veg and non-veg iftar set menu, their bites were accompanied by samosas and fusion pakodas with fruit platter and dates.”
Positive 1Negative 0
Review excerpts
“Wonderful set menu for iftar. Great portion size. Anu was our server and accommodated every request of ours. We ordered the veg and non-veg iftar set menu, their bites were accompanied by samosas and fusion pakodas with fruit platter and dates.”March 2026
“All the staff are friendly and putting hands on heart also the food is very delicious, freshy and mouth watering. Desert and Mojito make the table complete.”
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“All the staff are friendly and putting hands on heart also the food is very delicious, freshy and mouth watering. Desert and Mojito make the table complete.”September 2025
“From the zesty Tamarind Mojito to the rich Dal Makhani and the innovative Illa Misu dessert, every single dish was high-quality and beautifully presented.”
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Review excerpts
“From the zesty Tamarind Mojito to the rich Dal Makhani and the innovative Illa Misu dessert, every single dish was high-quality and beautifully presented.”December 2025
“Excellent food by Chef Hemant Oberoi and felt fortunate to meet him at restaurant.loved the food except the beet root mousse and chocolate shawerma .The concept of making in shawerma style is great but the flavours lacked .The chocolate cake can be improved .”
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Critical review excerpts
“Excellent food by Chef Hemant Oberoi and felt fortunate to meet him at restaurant.loved the food except the beet root mousse and chocolate shawerma .The concept of making in shawerma style is great but the flavours lacked .The chocolate cake can be improved .”November 2025
“Excellent food by Chef Hemant Oberoi and felt fortunate to meet him at restaurant.loved the food except the beet root mousse and chocolate shawerma .The concept of making in shawerma style is great but the flavours lacked .The chocolate cake can be improved .”
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Critical review excerpts
“Excellent food by Chef Hemant Oberoi and felt fortunate to meet him at restaurant.loved the food except the beet root mousse and chocolate shawerma .The concept of making in shawerma style is great but the flavours lacked .The chocolate cake can be improved .”November 2025
Try Chaat. Start with Hathodi Chaat if you enjoy bold, spicy and textural dishes; it was described as a flavour bomb.
Save Room. Leave space for Tilla Misu, an Indian take on tiramisu that several reviews singled out as memorable.
Ask Spice. Tell the team your preferred spice level; reviewers say they can adjust recommendations and dish timing carefully.
Consider Lunch. Check the weekday business lunch if you want a set-menu format rather than ordering entirely à la carte.
Try High Tea. For an afternoon visit, Chai Sama runs daily from 4:00 PM to 6:00 PM and includes Indian street-food-inspired bites.
Plan Sharing. If sharing as a couple, check portion counts first: one review found several starters arrived as three pieces.
Plan the visit
| Mon | 12:00 PM – 11:30 PM |
| Tue | 12:00 PM – 11:30 PM |
| Wed | 12:00 PM – 11:30 PM |
| Thu | 12:00 PM – 11:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 11:30 PM |
One anniversary review found the portions too small for the price, with some starters served as only three pieces.
Background instrumental music was described as slightly too loud for a relaxed meal.
A reviewer enjoyed most of the meal but found the beetroot mousse and Chocolate Shawarma flavours lacking.
Although many guests liked the interiors, one review found the ambience merely average.
The Bottom Line
INDIKAYA in Trade Centre is a modern Indian restaurant for diners who want familiar flavours presented with a fine-dining twist. You can order small plates and mains à la carte, choose set menus, or settle in for the Chai Sama high-tea experience. The menu’s most talked-about dishes include Hathodi Chaat, Ambi Fish Tikka, Dal Makhani and Tilla Misu.
The food is the strongest reason to visit. Reviews describe fresh, aromatic dishes with bold but generally balanced seasoning, and the presentation is treated as part of the experience. Vegetarian diners are well catered for, including through a substantial vegetarian set lunch.
The Brie and Truffle Naan and Chocolate Shawarma are other memorable choices mentioned by guests. The room is warm, elegant and low-lit, with a contemporary bar and an atmosphere that suits birthdays, dates and family occasions. Service is repeatedly described as attentive and knowledgeable, including guidance on spice levels and menu choices.
One review found the staff kid-friendly. There are a few cautions. A reviewer considered the ambience average, another found the background music a little loud, and an anniversary couple felt some three-piece starters were too small for their price.
Check current set-menu options before booking; reviews mention weekday business lunch and a daily 4–6pm high tea.