King Chef Restaurant , Al Qouz Pasons Building

King Chef Restaurant , Al Qouz Pasons Building

Al Quoz

King Chef Restaurant is a South Indian-leaning restaurant in Al Quoz, with North Indian and Chinese dishes also mentioned by customers. Reviews point to puttu, chicken biryani and fish curry as useful orders, while pricing and service can vary considerably between dine-in and delivery.

Reputation Score
4.0
★★★★☆
214 ratings
5★
49%
4★
25%
3★
11%
2★
6%
1★
10%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Chicken biryani

One visitor particularly enjoyed the chicken biryani alongside a chicken sandwich on a return visit.

02

Fish curry

The fish curry received detailed praise for its rich, balanced flavour and clay-pot presentation that kept it warm.

Let's go!

What to Eat at King Chef Restaurant , Al Qouz Pasons Building

Foods and drinks mentioned in reviews of King Chef Restaurant , Al Qouz Pasons Building, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 10

  1. Beef biriyani Net +1
    “Friday I had beef biriyani, which is tasty. In the price wise little expensive than the other hotels.”
  2. Chicken biryani Net +1
    “I visited two times till now, my first visit only for take away and I ordered for chicken sandwich which is I really liked and second time I visited for having lunch and ordered chicken biryani which is enjoyed much more and service was too good.”
  3. Chicken chatti curry Net +1
    “Ordered chicken chatti curry and chicken fried rice. It was awesome. Price is reasonable and the food is tasty. Hygienic and clean place with quick service. Home delivery available. Good choices on the menu and daily specials available. Great place and food. Well done..”
  4. Chicken fried rice Net +1
    “Ordered chicken chatti curry and chicken fried rice. It was awesome. Price is reasonable and the food is tasty. Hygienic and clean place with quick service. Home delivery available. Good choices on the menu and daily specials available. Great place and food. Well done..”
  5. Chicken samosa Net +1
    “I order every. Day royal darbar but. Chicken samosa good teast”
  6. Chicken sandwich Net +1
    “I visited two times till now, my first visit only for take away and I ordered for chicken sandwich which is I really liked and second time I visited for having lunch and ordered chicken biryani which is enjoyed much more and service was too good.”
  7. Fish curry Net +1
    “Truely an amazing Fish Curry .. I had the opportunity to try your signature fish curry, and it was truly outstanding. The flavours were rich, authentic, and perfectly balanced, with just the right blend of spices. The traditional clay pot presentation enhanced the overall experience and kept the curry warm and aromatic throughout. This is, without doubt, one of the finest fish curries I have enjoyed, and it reflects excellent culinary skill.”
  8. Puttu Net +1
    “Looking for good food in a reasonable price range then this restaurant is for you. Main item is puttu suitable for Kerala peoples”
  9. Beef curry Net 0

    Only neutral feedback

    “I try beef curry with porotta and fresh milk tea normal taste small quantitiesl”
  10. Porotta Net 0

    Only neutral feedback

    “I try beef curry with porotta and fresh milk tea normal taste small quantitiesl”
What to Avoid (7)

Food 6

  1. Beef fry Net −1
    “Earlier, I had ordered beef fry at night and what they delivered was mostly waste pieces.”
  2. Beef parotha Net −1
    “I not able to beef parotha, white colour stone inside, and i called hotel to talk to manager, they didn't give phone call, I don't like at all,”
  3. Egg biryani Net −1
    “Very poor delivery service. I placed a food order at 1:15 PM and it was delivered only at 3:00 PM, that too a very low-quality egg biryani.”
  4. Mutton biryani Net −1
    “And mutton biryani worst experience waste of money”
  5. Poratta Net −1
    “Poratta- The worst paratha ever i have eaten in Dubai.”
  6. Set dosa Net −1
    “Set Dosa - The coconut chutney and the other orange colour chutney is worst compared to the Shakalan King Chef .”

Drinks 1

  1. Milk tea Net −1
    “Royal darbar use low quality milk for making tea.This is second time i got this low quality milk tea .after the use I suffered throat pain and not very well.So I don’t recommend the tea from there remaining food items are good”

Tips for a Better Visit

Showing 2 of 6
1

Allow extra time. For delivery, build in at least 1.5 hours; repeated reviews describe long waits, including for nearby addresses.

2

Check orders. Confirm the dish before accepting it, since one customer received beef pepper fry instead of the mutton version ordered.

Plan the visit

Practical details

Pasons17 hyper
Al Qouz Ind.second - Al Quoz, Dubai
Mon6:00 AM – 11:30 PM
Tue6:00 AM – 11:30 PM
Wed6:00 AM – 11:30 PM
Thu6:00 AM – 11:30 PM
Fri6:00 AM – 11:30 PM
Sat6:00 AM – 11:30 PM
Sun6:00 AM – 11:30 PM
Get directions

Common Concerns

Showing 2 of 5

Late delivery

Delivery delays are a repeated concern, with several customers reporting waits of 1.5 hours or more even nearby.

Order mistakes

Reviews include incorrect dishes, including beef pepper fry delivered instead of mutton and an order changed during delivery.

DXB
LOCAL

The Bottom Line

King Chef Restaurant is a South Indian-leaning spot in Al Quoz, with North Indian and Chinese options also mentioned. Customers come for dishes such as puttu, chicken biryani, fish curry and fried rice. The fish curry earned unusually detailed praise for its balanced spices and clay-pot presentation, while another diner enjoyed the chicken biryani enough to plan a return visit.

Value is part of the appeal: reviews describe meals as affordable or under budget, although one customer considered a beef biryani expensive compared with nearby hotels. 50–10, while a Zinger in a small bun with two wings was reported at AED 15. The restaurant has also been described as neat, hygienic and friendly on several visits.

The main caution is consistency. 5 hours or more, cold food, changed orders and poor-quality items. Dine-in conditions may also vary; one customer waited 45 minutes with ineffective AC and fans.

Parking can be difficult, though free industrial-area parking was noted. For a first visit, dine in if you can, allow extra time for delivery, and double-check the dish before accepting it.

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