King Chef Restaurant DIP-1(Golden Parco)

King Chef Restaurant DIP-1(Golden Parco)

Dubai Investment Park

King Chef Restaurant is a South Indian and Keralite restaurant in Dubai Investment Park. Reviews highlight breakfast favourites such as masala dosa, along with Kerala meals, biryani and soft chapatis, while free parking and a relaxed dining room make it convenient for casual visits.

Reputation Score
3.9
★★★★☆
365 ratings
5★
44%
4★
26%
3★
15%
2★
4%
1★
11%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Fresh Food

One diner found the food fresh, flavorful and served piping hot, including both Chinese and desi dishes.

02

Kerala Specialties

Kerala meals, biryani and traditional dishes feature prominently, including a 28-item Onam Sadya.

Let's go!

What to Eat at King Chef Restaurant DIP-1(Golden Parco)

These items at King Chef Restaurant DIP-1(Golden Parco) got the most positive mentions in user reviews. Check them out!

Food 8

  1. Beef biryani Net +1
    “Brought beef biryani... Was good and tasty... Fresh beef... Good”
  2. Chapatis Net +1
    “They serve good food. I like the chapatis it's very soft. It reminds me of my home.”
  3. Kebab Net +1
    “We had shappile curry and kebab yesterday, it's well cooked tasty and reasonably priced. One of the best in dip 1 ramla locality.”
  4. Masala dosa Net +1
    “Had this masala Dosa in other King chef branch dip 1 It's was tasty as well as quality is good should be little crispy Masala Dosa 7/10”
  5. Onam sadya Net +1
    “We had nice onam Sadya this year. They served 28 items. Each item has traditional taste.”
  6. Real hyderabad biriyani Net +1
    “All time favorite place for Real Hyderabad Biriyani”
  7. Rice water Net +1
    “Really surprised to see rice water (കഞ്ഞി വെള്ളം) served with meals.”
  8. Shappile curry Net +1
    “We had shappile curry and kebab yesterday, it's well cooked tasty and reasonably priced. One of the best in dip 1 ramla locality.”

Drinks 1

  1. Tea Net +1
    “Tea was also good 8/10”
What to Avoid (10)

Food 10

  1. Aloo paratha Net −1
    “First Time faced bad quality aloo paratha not expected too spicy and masala fried too much burned in quality not good quality”
  2. Avial Net −1
    “Meals not good sambar avial mathy fish very flop”
  3. Chicken 65 Net −1
    “Do not eat chicken 65 , Gee Rice beef combo and Gee roast… No taste”
  4. Chicken paratha roll Net −1
    “I brought chicken paratha roll recently. The chicken in the roll was with bone. Unsatisfied with the experience.”
  5. Gee rice beef combo Net −1
    “Do not eat chicken 65 , Gee Rice beef combo and Gee roast… No taste”
  6. Gee roast Net −1
    “Do not eat chicken 65 , Gee Rice beef combo and Gee roast… No taste”
  7. Mathy fish Net −1
    “Meals not good sambar avial mathy fish very flop”
  8. Sambar Net −1
    “Meals not good sambar avial mathy fish very flop”
  9. Shawaya chicken Net −1
    “Worst shawaya chicken in this area ,very low quality food According to the price”
  10. Vegetable biriyani Net −1
    “Asked for vegetable biriyani, they removed rice from chickens biriyani and they mixed vegetables and delivered vegetables biriyani with chicken. Cheated and worst service.”

Tips for a Better Visit

Showing 2 of 5
1

Dine In. For time-sensitive meals, dine in rather than relying on delivery, as one nearby customer reported a two-hour wait.

2

Check Specials. Ask what is fresh that day before ordering, since reviews praise some dishes but criticise others for poor flavour.

Plan the visit

Practical details

محمع دبي للإستثمار 1
Dubai Investment Park First, Dubai
Get directions

Common Concerns

Showing 2 of 5

Delivery Delays

Online delivery has drawn serious complaints, including a reported two-hour wait for an order just two buildings away.

Inconsistent Quality

Recent reviews report poor flavour or quality in dishes including shawaya chicken, sambar, avial and mathy fish.

DXB
LOCAL

The Bottom Line

King Chef Restaurant is a South Indian and Keralite restaurant in Dubai Investment Park, with food covering breakfast, lunch and dinner. Reviews mention masala dosa, Kerala meals, beef biryani and porotta or chapati-based dishes, so there is plenty to choose from beyond a quick tea or snack. Free parking is another useful convenience.

The food record is mixed but includes some very specific positives. Diners have praised soft chapatis, fresh beef in the beef biryani, well-cooked shappile curry and kebab, and a 28-item Onam Sadya with traditional flavours. The Chinese menu has also received a positive mention, alongside comments about a clean, well-kept setting and a relaxed atmosphere.

Consistency is the main question mark. Recent complaints describe poor shawaya chicken, bland chicken 65 and gee rice beef combo, and badly prepared aloo paratha. Hygiene concerns have included washroom smells reaching the restaurant and poor ventilation.

Service reviews range from friendly and attentive to rude counter behaviour, slow serving and incorrect orders. For a first visit, dining in looks safer than depending on delivery: one customer reported waiting two hours for an order nearby. Confirm the dish and preparation before ordering, and check arrangements carefully if planning a celebration.

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