Burj Views
Outdoor and indoor tables have striking, unobstructed views of the Burj Al Arab and the sea.
Umm Suqeim
The Cullinan is a fine Dubai steakhouse in Umm Suqeim, known for premium steaks, seafood and an elegant setting. Customers come for dishes such as the T-bone and lobster ravioli, as well as outdoor tables with views of the Burj Al Arab.
Source: Google Maps
Outdoor and indoor tables have striking, unobstructed views of the Burj Al Arab and the sea.
Reviewers regularly describe the steaks as tender, juicy, deeply flavoured and cooked to order.
The complimentary bread and butter opening is unusually detailed, including fresh breads and multiple butter choices.
Servers have helped guests choose cuts by explaining each steak’s origin and marbling.
The menu is not steak-only: the lobster Thermidor, black cod and lobster ravioli all received specific praise.
The marble interiors, custom serving plates and refined table setting make the room part of the experience.
One guest said allergens were taken seriously and menu adjustments were handled smoothly.
Birthday guests have received thoughtful extras, including a complimentary cheesecake and a birthday treat.
Book Ahead. Reserve in advance, particularly for busy evenings; one reviewer found the restaurant full and action-packed.
Dress Smart. Wear smart-elegant clothing and clarify the dress code before arriving, as one guest reported a reception dispute.
Go Early. For more attentive service, consider an earlier booking; one guest visited at 5pm before the room became crowded.
Check Seating. In summer, confirm that your table is fully indoors and air-conditioned rather than beside the patio opening.
Ask Cuts. Ask the server to explain the steak’s cut, origin and marbling so you can match the choice to your preferences.
Try Outdoors. Choose the outdoor seating when the weather is comfortable to make the most of the Burj Al Arab view.
Plan the visit
| Mon | 12:00 PM – 2:00 AM |
| Tue | 12:00 PM – 2:00 AM |
| Wed | 12:00 PM – 2:00 AM |
| Thu | 12:00 PM – 2:00 AM |
| Fri | 12:00 PM – 2:00 AM |
| Sat | 12:00 PM – 2:00 AM |
| Sun | 12:00 PM – 2:00 AM |
This unusual starter was described as interesting, alongside the restaurant’s smoky short rib dumplings.
A reviewer found the T-bone tender and juicy, with a well-charred exterior.
This premium wagyu cut was described as rich, memorable and perfectly cooked.
The fillet was singled out as tender, full of flavour and exceptionally grilled.
Two premium steaks arrived incorrectly cooked on one visit and had to be sent back, disrupting the meal.
One tomahawk arrived pre-sliced and had cooled noticeably; a guest expected it to be cut at the table.
A guest was seated near the patio opening despite asking for indoor air conditioning, making the meal uncomfortably hot.
One review describes inconsistent enforcement of the sportswear rule and no apology after the issue was challenged.
A family group enjoyed the meal overall but found several dessert options underwhelming.
These are customer-reported mentions, not a current price list. Prices may have changed.
45AED drink
“This is my first time ever sitting at the bar ever since I’ve known The Cullinan the same service I receive when I’m seated at a table is the same service I want if I’m at the bar ordering a 45AED drink”Google review · July 2026
The Bottom Line
The Cullinan is an upscale steakhouse in Umm Suqeim built around premium meat, polished dining and a memorable Burj Al Arab backdrop. You can order serious steak cuts such as the T-bone, tomahawk or Saroma MS11 wagyu, while the menu also gives seafood plenty of space. Lobster Thermidor, lobster ravioli and black cod all appear in strong reviews.
The setting is a major part of the appeal. Indoor and outdoor seating overlook the Burj Al Arab, and the marble-heavy interior, custom plates and elegant atmosphere suit date nights, birthdays and business dinners. The complimentary bread basket with three butters is a distinctive start, while the desserts and cocktails also attract praise.
Service is often knowledgeable and attentive, including help choosing cuts and handling allergens, but it is not perfectly consistent. Reviews mention incorrect steak temperatures, a forgotten starter, fragmented service and a tomahawk arriving pre-sliced and cool. One guest also reported a difficult dress-code exchange at reception.
Book ahead, ask for fully air-conditioned seating in summer, and consider an earlier visit if you want a calmer room and more focused service.