LEÑA Dubai

LEÑA Dubai

Palm Jumeirah

LEÑA Dubai is a contemporary wood-fired steakhouse in Palm Jumeirah, known for carefully cooked meat and Spanish-leaning dishes. Reviews point especially to the picanha steak and the distinctive foie gras apple, while the dark, stylish setting suits date nights and celebrations.

Reputation Score
4.6
★★★★★
784 ratings
5★
85%
4★
5%
3★
3%
2★
3%
1★
4%

Source: Google Maps

The Good Stuff

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01

Excellent steaks

Picanha is repeatedly praised for being juicy, tender and precisely cooked, including a dry-aged version with potatoes, onions and truffle.

02

Standout starters

The foie gras apple, grilled avocado, beef croquettes and tuna tartare are among the most memorable opening dishes mentioned.

Let's go!

Tips for a Better Visit

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1

Book brunch. Reserve Sunday brunch ahead of time; one review explicitly says reservations are required.

2

Ask offers. For larger celebrations, ask staff about current set menus or special dining offers before ordering.

Plan the visit

Practical details

447Q+Q9V St Regis Gardens
The Palm Jumeirah, Dubai
MonClosed
TueClosed
Wed6:00 PM – 12:00 AM
Thu6:00 PM – 12:00 AM
Fri1:00 PM – 4:00 PM, 6:00 PM – 1:00 AM
Sat1:00 PM – 4:00 PM, 6:00 PM – 1:00 AM
Sun1:00 PM – 4:00 PM, 6:00 PM – 12:00 AM
Get directions

Common Concerns

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Slow service

Some visits had friendly staff but long waits and difficulty getting a server’s attention.

Wine pricing

One group felt wine was heavily marked up, citing a bottle priced at 200€ that cost 7€ in Spain.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 65

beer

“Drinks are excluded, though, and the beer pricing is excessive: AED 65 for a very small bottle is hard to justify”
Google review · May 2026
DXB
LOCAL

The Bottom Line

LEÑA Dubai is a polished wood-fired steakhouse in Palm Jumeirah, with a menu built around steaks and Spanish-influenced plates. The picanha steak is the safest ordering lead: diners describe it as juicy, tender and perfectly cooked, while the dry-aged version comes with potatoes, onions and truffle. The foie gras apple, grilled avocado, beef croquettes and tuna tartare are the other dishes that appear most worth seeking out.

The setting is a major part of the visit. The interior is dark and carefully designed, while the terrace brings views and is particularly appealing in cooler weather. Live music has included saxophone and jazz at brunch or dinner, though one evening review found the room noisy and another noted that the kitchen smoked out the restaurant twice.

Families can request a corner booth, and celebration desserts or cakes have been provided for birthdays and anniversaries. There are a few practical caveats. Service ranges from impressively attentive to slow, with some diners struggling to catch a waiter’s attention.

The menu can feel limited, the wine list may not offer enough variety, and brunch drinks are excluded; one guest found AED 65 for a small beer excessive. Reserve Sunday brunch in advance and ask about set-menu offers before ordering, especially for a larger group.

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