Creative cooking
The menu delivers unusual combinations without losing balance, from beef tartare with gochujang and smoked cream to wood-roasted chicken with coconut sambal.
Motor City
LOWE is a contemporary restaurant built around seasonal produce, open-fire cooking and a share-style menu. Reviews point to its creative breakfast, wood-fired sesame bread and relaxed setting surrounded by greenery.
Source: Google Maps
The menu delivers unusual combinations without losing balance, from beef tartare with gochujang and smoked cream to wood-roasted chicken with coconut sambal.
Breakfast stands out for dishes such as avocado toast with shrimp, Asian-style shakshuka and truffle scrambled eggs.
The restaurant feels removed from the city, with calm outdoor seating, trees and greenery around the dining area.
Regular menu changes keep repeat visits interesting, with seasonal dishes that reviewers say avoid feeling repetitive.
The open kitchen lets diners watch the chefs at work while the wood-fired approach shapes the food.
Many guests describe the service as attentive, knowledgeable and friendly without feeling intrusive.
These items at LOWE Dubai got the most positive mentions in user reviews. Check them out!
“Burnt Aubergine Dip - 5⭐️ (The best:)”
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“Burnt Aubergine Dip - 5⭐️ (The best:)”January 2026
“The star of the day has to be the Sesame Bread and the Aubergine dip. It will make us come back again and again.”December 2023
“Woodfired Sesame Bread - 4.5⭐️”
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“Woodfired Sesame Bread - 4.5⭐️”January 2026
“We Went there for dinner and every dish was outstanding, from the woodfired sesame bread with burnt aubergine dip and seaweed za’atar to the whipped liver toast with brandy, balsamic & cherry, each bite was full of unique flavors.”September 2025
“Following we shared the tartar and the burnt tomato salad, both well presented and tasting great, especially the tartar had a nice twist to it.”
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“Following we shared the tartar and the burnt tomato salad, both well presented and tasting great, especially the tartar had a nice twist to it.”June 2024
“The Burnt Tomato Salad has depth that catches you off-guard—acidity is balanced, the char actually helps bring balance.”July 2026
“Also, the mango sorbet is a must-try. Super refreshing and not overly sweet — the perfect end to the meal.”
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“Also, the mango sorbet is a must-try. Super refreshing and not overly sweet — the perfect end to the meal.”April 2026
“Highly recommend the burnt aubergine dip, the octopus, and the mango sorbet… but honestly, everything was incredible, so whatever you choose, you’re in for an amazing feed!”August 2025
“My breakfast favourites are: Flatbread with egg and mushrooms 🫓 Avocado shrimp toast 🥑 🦐 Waffles 🧇 Yuzu chilli kombucha 🌶 And of course their coffee available with different plant milks ☕️”
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“My breakfast favourites are: Flatbread with egg and mushrooms 🫓 Avocado shrimp toast 🥑 🦐 Waffles 🧇 Yuzu chilli kombucha 🌶 And of course their coffee available with different plant milks ☕️”April 2022
“🩷🩷🩷🩷Breakfast at LOWE Dubai was exceptional ✨ I had the avocado toast with shrimp 🥑🍤 and the shakshuka with an Asian touch 🍳🌶️ — both were delicious, beautifully balanced and full of flavor.”
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“🩷🩷🩷🩷Breakfast at LOWE Dubai was exceptional ✨ I had the avocado toast with shrimp 🥑🍤 and the shakshuka with an Asian touch 🍳🌶️ — both were delicious, beautifully balanced and full of flavor.”January 2026
“The beef tartare arrives not as a tired bistro cliché, but as a riotous assembly of gochujang heat and smoked cream, all scooped up on potato chips with a crunch loud enough to startle the local birdlife.”
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“The beef tartare arrives not as a tired bistro cliché, but as a riotous assembly of gochujang heat and smoked cream, all scooped up on potato chips with a crunch loud enough to startle the local birdlife.”April 2026
“We finish with the "burnt bread" and sesame jam, a dessert that proves Lowe can turn a kitchen carbon-copy into a work of art, balanced by the sharp, purple slap of blackcurrant.”
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“We finish with the "burnt bread" and sesame jam, a dessert that proves Lowe can turn a kitchen carbon-copy into a work of art, balanced by the sharp, purple slap of blackcurrant.”April 2026
“Also, they have canele. Very unusual to see them. Top choice of sweet.”
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“Also, they have canele. Very unusual to see them. Top choice of sweet.”November 2025
“The hibiscus iced tea was so refreshing, and the charred cauliflower with dukkah, tofu cream, jalapeño, and mojo verde was a real highlight.”
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“The hibiscus iced tea was so refreshing, and the charred cauliflower with dukkah, tofu cream, jalapeño, and mojo verde was a real highlight.”September 2025
“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”
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“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”February 2023
“The Crab Crumpet is the standout. Textured crumpet, clean crab, butter that tastes like it was meant to be there.”
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“The Crab Crumpet is the standout. Textured crumpet, clean crab, butter that tastes like it was meant to be there.”July 2026
“The Fish Ravioli lands consistently; pasta has good bite, sauce isn’t overshadowing the filling.”
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“The Fish Ravioli lands consistently; pasta has good bite, sauce isn’t overshadowing the filling.”July 2026
“My breakfast favourites are: Flatbread with egg and mushrooms 🫓 Avocado shrimp toast 🥑 🦐 Waffles 🧇 Yuzu chilli kombucha 🌶 And of course their coffee available with different plant milks ☕️”
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“My breakfast favourites are: Flatbread with egg and mushrooms 🫓 Avocado shrimp toast 🥑 🦐 Waffles 🧇 Yuzu chilli kombucha 🌶 And of course their coffee available with different plant milks ☕️”April 2022
“The French fries are artisan level and out of this world.”
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“The French fries are artisan level and out of this world.”April 2023
“Lowe breakfast is standard in a good way - basically you can’t go wrong with ordering this.”
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“Lowe breakfast is standard in a good way - basically you can’t go wrong with ordering this.”November 2023
“Absolutely incredible food - multi course tasting menu for AED 175, and drinks are so cheap!”
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“Absolutely incredible food - multi course tasting menu for AED 175, and drinks are so cheap!”April 2026
“Highly recommend the burnt aubergine dip, the octopus, and the mango sorbet… but honestly, everything was incredible, so whatever you choose, you’re in for an amazing feed!”
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“Highly recommend the burnt aubergine dip, the octopus, and the mango sorbet… but honestly, everything was incredible, so whatever you choose, you’re in for an amazing feed!”August 2025
“The red snapper was perfect — beautifully cooked, fresh, and seasoned just right.”
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“The red snapper was perfect — beautifully cooked, fresh, and seasoned just right.”April 2026
“🩷🩷🩷🩷Breakfast at LOWE Dubai was exceptional ✨ I had the avocado toast with shrimp 🥑🍤 and the shakshuka with an Asian touch 🍳🌶️ — both were delicious, beautifully balanced and full of flavor.”
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Review excerpts
“🩷🩷🩷🩷Breakfast at LOWE Dubai was exceptional ✨ I had the avocado toast with shrimp 🥑🍤 and the shakshuka with an Asian touch 🍳🌶️ — both were delicious, beautifully balanced and full of flavor.”January 2026
“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”
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“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”February 2023
“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”
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“We had the Spicy Tuna on Toast, Cheese Steak Bagel, and Sweetcorn Hot Cake. All very tasty, and worthy of the trip.”February 2023
“I tired their tasting menu and there was nothing that I didn’t like.”
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“I tired their tasting menu and there was nothing that I didn’t like.”June 2026
“The truffle scrambled eggs are one of the best breakfast dishes I tried in Dubai.”
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“The truffle scrambled eggs are one of the best breakfast dishes I tried in Dubai.”December 2024
“The wagyu cheeseburger is the best I ever had.”
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“The wagyu cheeseburger is the best I ever had.”June 2023
“We Went there for dinner and every dish was outstanding, from the woodfired sesame bread with burnt aubergine dip and seaweed za’atar to the whipped liver toast with brandy, balsamic & cherry, each bite was full of unique flavors.”
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“We Went there for dinner and every dish was outstanding, from the woodfired sesame bread with burnt aubergine dip and seaweed za’atar to the whipped liver toast with brandy, balsamic & cherry, each bite was full of unique flavors.”September 2025
“The industrial-chic vibe is a perfect contrast to the surrounding greenery, and the wood-fired, zero-waste menu is incredible.”
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“The industrial-chic vibe is a perfect contrast to the surrounding greenery, and the wood-fired, zero-waste menu is incredible.”June 2026
“The wood-roasted chicken follows, a bird of such profound succulence it is bolstered by BBQ hearts and a coconut sambal that hums with a cheeky, tropical complexity.”
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“The wood-roasted chicken follows, a bird of such profound succulence it is bolstered by BBQ hearts and a coconut sambal that hums with a cheeky, tropical complexity.”April 2026
“Lowe is what modern dining is all about - stunning flavors, simple but unusual menu, amazing quality, amazing coffee - Raw and the value is definitely there.”
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“Lowe is what modern dining is all about - stunning flavors, simple but unusual menu, amazing quality, amazing coffee - Raw and the value is definitely there.”June 2019
“Brilliant coffee, friendly staff, and the ultimate neighborhood gem hidden away from the city madness.”June 2026
“The cucumber gin sour is a standout!”
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“The cucumber gin sour is a standout!”June 2023
“Gooseberry Hibiscus Iced Tea - 4⭐️”
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“Gooseberry Hibiscus Iced Tea - 4⭐️”January 2026
“The hibiscus iced tea was so refreshing, and the charred cauliflower with dukkah, tofu cream, jalapeño, and mojo verde was a real highlight.”
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“The hibiscus iced tea was so refreshing, and the charred cauliflower with dukkah, tofu cream, jalapeño, and mojo verde was a real highlight.”September 2025
“The hibiscus kombucha — almost no sugar, very clean taste.”
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“The hibiscus kombucha — almost no sugar, very clean taste.”May 2026
“The matcha was excellent too 🍵.”
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“The matcha was excellent too 🍵.”January 2026
“I would recommend going for a bottle of the Touraine white wine (it’s so light and refreshing).”
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“I would recommend going for a bottle of the Touraine white wine (it’s so light and refreshing).”February 2021
“Turmeric & Ginger Lemonade - 4.5⭐️”
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“Turmeric & Ginger Lemonade - 4.5⭐️”January 2026
“The turmeric and ginger drink was delicious as well.”
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“The turmeric and ginger drink was delicious as well.”June 2019
Try tasting. For a first visit, consider the tasting menu so you can sample LOWE’s changing style across several courses.
Book ahead. Reserve in advance, especially if you want outdoor seating, as the al fresco area has limited tables.
Ask questions. If the menu wording feels unfamiliar, ask the team to explain dishes and recommend what to order.
Check parking. Tell security you are visiting the restaurant to enter; parking was reported as sufficient, though busy periods may be harder.
Try Thursday. Thursday visitors can look out for the oyster special mentioned by a recent dinner reviewer.
Plan the visit
| Mon | Closed |
| Tue | Closed |
| Wed | 8:00 AM – 4:00 PM, 6:00 PM – 11:00 PM |
| Thu | 8:00 AM – 4:00 PM, 6:00 PM – 11:00 PM |
| Fri | 8:00 AM – 4:00 PM, 6:00 PM – 11:00 PM |
| Sat | 8:00 AM – 4:00 PM, 6:00 PM – 11:00 PM |
| Sun | 8:00 AM – 4:00 PM, 6:00 PM – 11:00 PM |
One recent visit reported that waiters took too long to notice the table.
Some diners found the menu difficult to understand and wanted more explanation or pictures.
The setting is peaceful but several reviewers considered the restaurant a long drive from central Dubai.
One breakfast reviewer found the coffee disappointing and noticed an unpleasant smell from the water cups.
The Bottom Line
LOWE is a contemporary restaurant centred on seasonal, fire-led cooking and share-style plates. It suits diners who enjoy a menu with a twist rather than standard starters and mains. Breakfast is a major draw: reviewers highlight avocado toast with shrimp, Asian-style shakshuka and truffle scrambled eggs.
For lunch or dinner, the beef tartare, Crab Crumpet, wood-fired sesame bread with burnt aubergine dip and burger all receive specific praise. The setting is a big part of the appeal. Surrounded by greenery, the restaurant feels calm and removed from Dubai’s busier areas, with indoor and outdoor seating and an open kitchen.
Service is often warm, knowledgeable and well-paced, although two reviews describe slow attention or a notably unwelcoming interaction. The menu can also be hard to decode, so asking for guidance is sensible. LOWE is a drive for some visitors, but secured parking is available through the surrounding security.
Book ahead if you want the outdoor section, which has limited tables. The menu changes regularly, so older photos may not reflect what is currently served. Reported set-menu prices include a 90 Dirhams lunch and an AED 175 multi-course tasting menu; these are customer-reported examples, not a current price list.