Japanese flavours
Reviews describe authentic Japanese flavours, fresh ingredients and polished presentation across the menu.
Jumeirah
Matagi is a contemporary Japanese restaurant in Jumeirah, known for sushi, wagyu and carefully presented dishes in an elegant, intimate setting. The open kitchen adds a watchable element to dinner, while brunch brings sharing plates, a choice of packages and black cod from the robata grill.
Source: Google Maps
Reviews describe authentic Japanese flavours, fresh ingredients and polished presentation across the menu.
The glass-fronted open kitchen lets diners watch chefs prepare the dishes up close.
Wagyu is a recurring favourite, including short rib and A7 cuts praised for their flavour and tenderness.
The modern design combines elegant décor with comfortable seating and cosy tones.
One diner appreciated that staff explained the dishes while staying attentive without interrupting dinner.
Brunch includes sharing starters, sushi and desserts, with individual mains and three beverage-package options.
These items at Matagi got the most positive mentions in user reviews. Check them out!
“Let me tell you, I tried one of the best cocktails ever - 6th sense, which had Tangy fresh flavour of 🍋 & refreshing 😋 #musttry”
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“Let me tell you, I tried one of the best cocktails ever - 6th sense, which had Tangy fresh flavour of 🍋 & refreshing 😋 #musttry”December 2022
“You can choose your own main course each which we thought was perfect (we all opted for the black cod which was divine).”
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“You can choose your own main course each which we thought was perfect (we all opted for the black cod which was divine).”May 2022
“• The black cod from the robata grill was next-level.”
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“• The black cod from the robata grill was next-level.”June 2025
“For Main Course- Charcoal Grilled Salmon & Chicken Katsu Curry & they were sooooo gooood 😋😋💯💯”
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“For Main Course- Charcoal Grilled Salmon & Chicken Katsu Curry & they were sooooo gooood 😋😋💯💯”December 2022
“For Main Course- Charcoal Grilled Salmon & Chicken Katsu Curry & they were sooooo gooood 😋😋💯💯”
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“For Main Course- Charcoal Grilled Salmon & Chicken Katsu Curry & they were sooooo gooood 😋😋💯💯”December 2022
“Food was wonderful- quality of ingredients was very high- lobster gyoza, sushi/salmon tataki - wagyu beef short rib was outstanding !”
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“Food was wonderful- quality of ingredients was very high- lobster gyoza, sushi/salmon tataki - wagyu beef short rib was outstanding !”September 2024
“For desserts we tried little of everything 😍 - Matcha Creme Brulee, Matcha Pound Cake(😋😋💯), Strawberry Swiss Roll, Seaseme Icecream & everything were Lip Smaaaaackiiing 😋💯💯”
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“For desserts we tried little of everything 😍 - Matcha Creme Brulee, Matcha Pound Cake(😋😋💯), Strawberry Swiss Roll, Seaseme Icecream & everything were Lip Smaaaaackiiing 😋💯💯”December 2022
“Tried their lunch menu, which has a selection of widespread of Salads to choose & on the table, you get your Soup - Miso Soup (one of the best one I had 😋), Sushi Set was yummm 😍”
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“Tried their lunch menu, which has a selection of widespread of Salads to choose & on the table, you get your Soup - Miso Soup (one of the best one I had 😋), Sushi Set was yummm 😍”December 2022
“• Finished with the rice pudding, which was light, tangy, and just the right sweetness.”
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“• Finished with the rice pudding, which was light, tangy, and just the right sweetness.”June 2025
“Tried their lunch menu, which has a selection of widespread of Salads to choose & on the table, you get your Soup - Miso Soup (one of the best one I had 😋), Sushi Set was yummm 😍”
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“Tried their lunch menu, which has a selection of widespread of Salads to choose & on the table, you get your Soup - Miso Soup (one of the best one I had 😋), Sushi Set was yummm 😍”December 2022
“Instead of fries we receive a Sweet Potato Mash (AED 40) made with coconut milk which is a surprise in itself for the delightful sweetness it brings to the course.”
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“Instead of fries we receive a Sweet Potato Mash (AED 40) made with coconut milk which is a surprise in itself for the delightful sweetness it brings to the course.”February 2019
“The Wagy short ribs in own bone marrow were delicious, beautiful taste but not every day taste, something extraodenery, i recomend it to ever wagy eater fans.”
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“The Wagy short ribs in own bone marrow were delicious, beautiful taste but not every day taste, something extraodenery, i recomend it to ever wagy eater fans.”November 2025
“The wagyu A7 is out of this world.”
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“The wagyu A7 is out of this world.”August 2022
“Food was wonderful- quality of ingredients was very high- lobster gyoza, sushi/salmon tataki - wagyu beef short rib was outstanding !”
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“Food was wonderful- quality of ingredients was very high- lobster gyoza, sushi/salmon tataki - wagyu beef short rib was outstanding !”September 2024
“We ordered wagtu grade A7, fried squid, prawn tempura sushi, wagyu gyozas, and side of mustard sesame asparagus. The gyozas are seared to perfection and can't begin to describe how amazing the taste is.”
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“We ordered wagtu grade A7, fried squid, prawn tempura sushi, wagyu gyozas, and side of mustard sesame asparagus. The gyozas are seared to perfection and can't begin to describe how amazing the taste is.”August 2022
“The name is entirely fitting for an Asian steakhouse and we cannot resist the 350g Wagyu Sirloin (AED 245), a fairly large cut seasoned with Siracha and served with an irresistible Soy butter. The beef is sliced which adds visual appeal and cooked to our preferred medium-rare, makes for a tender cut we’d not hesitate to order again.”
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“The name is entirely fitting for an Asian steakhouse and we cannot resist the 350g Wagyu Sirloin (AED 245), a fairly large cut seasoned with Siracha and served with an irresistible Soy butter. The beef is sliced which adds visual appeal and cooked to our preferred medium-rare, makes for a tender cut we’d not hesitate to order again.”February 2019
“Atmosphere was nice, food was amazing and the service was top notched ❤️❤️❤️ Thanks to Fitrah who made the best espresso martini and Prasun, Dala and Ruchika for a wonderful service ❤️”
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“Atmosphere was nice, food was amazing and the service was top notched ❤️❤️❤️ Thanks to Fitrah who made the best espresso martini and Prasun, Dala and Ruchika for a wonderful service ❤️”July 2024
“No gluten free options so they basically made a California roll. Worst tasking sushi roll I ever had. I had two pieces and didn’t finish the rest.”
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“No gluten free options so they basically made a California roll. Worst tasking sushi roll I ever had. I had two pieces and didn’t finish the rest.”March 2023
“Even when I did not enjoy my main dish, chicken bowl, Raphael made sure to replace for something delicious.”
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“Even when I did not enjoy my main dish, chicken bowl, Raphael made sure to replace for something delicious.”October 2023
Discuss salt. If you prefer lighter seasoning, tell your server before ordering; one diner said staff could help adjust expectations.
Check dietary needs. Ask about gluten-free choices in advance, as one guest reported that no gluten-free options were available.
Share dishes. For groups, sharing makes it easier to try the broad sushi, sashimi and wagyu selection.
Save room. At brunch, leave space for dessert: the sharing spread includes sushi and several sweets.
Choose brunch. Brunch guests can select between soft drinks, house beverages and sparkling packages.
Plan the visit
One family reported repeated pressure to close the bill while they were still eating.
A diner reported no gluten-free options and received a basic California roll instead.
One supper review found the portions too small despite praising the plate presentation.
A diner found the food overall too salty and suggested discussing this with the server.
These are customer-reported mentions, not a current price list. Prices may have changed.
350g Wagyu Sirloin
“The name is entirely fitting for an Asian steakhouse and we cannot resist the 350g Wagyu Sirloin (AED 245), a fairly large cut seasoned with Siracha and served with an irresistible Soy butter”Google review · February 2019
The Bottom Line
Matagi is a contemporary Japanese restaurant in Jumeirah with an elegant, intimate feel and a menu built around sushi, sashimi, wagyu and robata cooking. It suits a celebratory dinner or date night, with reviewers also mentioning birthdays, anniversaries and pre-wedding meals. The open kitchen is visible through glass, so dinner comes with a close-up view of the chefs working.
Several dishes stand out in the reviews: wagyu short ribs served in their own bone marrow, A7 wagyu, sushi, tartare and black cod from the robata grill. Brunch is a more generous, social format, with sharing starters, sushi and desserts, individual mains and three beverage packages; one family also noted that high chairs were available and the DJ stayed quiet enough for conversation. There are a few things to clarify before booking.
One diner reported no gluten-free options, while another found the food somewhat salty. A separate family review described repeated pressure to close the bill while they were still eating, so families may want to confirm the expected dining experience. Portions were also called small in one supper review.
For groups, sharing dishes is a sensible way to explore the menu, and brunch desserts deserve some appetite saved.