Tasting Menu
The 15-course menu combines precise technique, bold flavour pairings and stories about the brothers’ family and food heritage.
Jumeirah
Orfali Bros is a contemporary Middle Eastern restaurant in Jumeirah, known for inventive dishes that connect Aleppian culinary heritage with modern techniques. You can choose an immersive tasting menu with non-alcoholic pairings or explore the smaller plates, pizza and burger options à la carte.
Source: Google Maps
The 15-course menu combines precise technique, bold flavour pairings and stories about the brothers’ family and food heritage.
House-made kombuchas, fermented drinks and other non-alcoholic pairings are repeatedly praised as thoughtful matches for the food.
Servers explain the story, ingredients and preparation behind each course in a friendly, engaged style.
Reviews highlight inventive combinations such as foie gras bites, corn custard with Parmesan and wagyu with sour cherry sauce.
The compact dining room has an open kitchen, letting guests watch the team work during the meal.
The casual format also suits diners who want individual dishes, including pizza, burgers and small plates rather than a full tasting menu.
These items at ORFALI BROS RESTAURANT got the most positive mentions in user reviews. Check them out!
“The non-alcoholic pairing was a real highlight: thoughtful, house-fermented drinks that matched each course beautifully rather than feeling like an afterthought.”
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“The non-alcoholic pairing was a real highlight: thoughtful, house-fermented drinks that matched each course beautifully rather than feeling like an afterthought.”June 2026
“The non alcoholic pairing lives up to the standards of the food. Not a sacrifice or a compromise- extremely well thought of, creative and delicious.”June 2026
“While some dishes stood out more than others, highlights include the corn bomb, OB cheese burger, and I enjoyed the caviar bun!”
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“While some dishes stood out more than others, highlights include the corn bomb, OB cheese burger, and I enjoyed the caviar bun!”January 2025
“The cheeseburger and pizza, honestly some of the best I’ve had and definitely the best in Dubai I’ve had so I understand those who come just for that.”December 2024
“But till we got the pizza (which was really one of the best pizza I’ve had) I had a feeling we may need to visit another restaurant on the way back to fill up my appetite 😅.”
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“But till we got the pizza (which was really one of the best pizza I’ve had) I had a feeling we may need to visit another restaurant on the way back to fill up my appetite 😅.”December 2024
“The food, especially the crispy yet soft pizza with delightful toppings, and the classic, tasty burger, left a lasting impression.”January 2024
“**The caviar bun🤤 full of caviar on the first bite, the second and third bite of the beignet 👌 like 0.01mm of fired crunchiness surface and garlicky interior~~~ omg don’t forget the sauce on the bottom!! Almost lick the plate.”
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“**The caviar bun🤤 full of caviar on the first bite, the second and third bite of the beignet 👌 like 0.01mm of fired crunchiness surface and garlicky interior~~~ omg don’t forget the sauce on the bottom!! Almost lick the plate.”December 2024
“Ooh la la, Corn bomb, caviar bun, Orfali bayildi, eat H, sea scallop, and come with me to Aleppo were the highlights.”April 2025
“Come With Me To Aleppo - these kebabs was one of my fav! The meat was juicy and succulent, the flavor of the sauce was phenomenal”
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“Come With Me To Aleppo - these kebabs was one of my fav! The meat was juicy and succulent, the flavor of the sauce was phenomenal”June 2025
“We decided to try the corn bomb, Orfali biyaldi eggplant, come with me Aleppo, and cheeseburger. The corn bomb had a type of corn salad with 36 month aged Parmesan that covered tortilla chip like snow and tasted like heaven. Loved the eggplant, really loved the come to me Aleppo as the meatball kebab was both salty and crunchy(thanks to the wagu) and the sweet bbq sauce complimented it well.”April 2025
“Our favourites were: ooh la la, corn bomb, orfali bayildi, and the king crab ❤️ Not to discount the others, but those were just heavenly!”
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“Our favourites were: ooh la la, corn bomb, orfali bayildi, and the king crab ❤️ Not to discount the others, but those were just heavenly!”February 2025
“** ooh la la needed to go in one bite, the richness of the foie gras and the crunchiness at the bottom, delicious!”December 2024
“Adobo Chicken Wings - the chicken was super juicy with the crispy rice coating, and was tossed in a delicious adobo sauce”
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“Adobo Chicken Wings - the chicken was super juicy with the crispy rice coating, and was tossed in a delicious adobo sauce”June 2025
“Aged beetroot heart: Texture work is outstanding. This dish is a masterclass in mouthfeel.”
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“Aged beetroot heart: Texture work is outstanding. This dish is a masterclass in mouthfeel.”February 2026
“For dessert we had the Aleppo Pistachio Mousse and the waiter served it for us in thirds. Each bite explored a different level that made each bite unique and wonderful.”
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“For dessert we had the Aleppo Pistachio Mousse and the waiter served it for us in thirds. Each bite explored a different level that made each bite unique and wonderful.”April 2025
“Aleppo street bun with sujuk: Bold heat balanced with excellent texture control.”
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“Aleppo street bun with sujuk: Bold heat balanced with excellent texture control.”February 2026
“Finally, the banana cake was a delightful way to end the night.”
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“Finally, the banana cake was a delightful way to end the night.”January 2024
“The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”
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“The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”August 2024
“Burnt Leek & Truffle Pide - the dough was crunchy yet delightfully fluffy. The topping was slightly heavy, but delicious (especially if you’re a fan of truffle)”
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“Burnt Leek & Truffle Pide - the dough was crunchy yet delightfully fluffy. The topping was slightly heavy, but delicious (especially if you’re a fan of truffle)”June 2025
“**finally the chicken wings, it looks and smells ordinary but the taste~ holy moly I was fooled. Sticky rice stuffed chicken wings? What? Who invented this??? I took 10 bites to finish that because it felt sad to finish it. That thin thin 0.01mm crunch surface~ rice infused with chicken flavor🤤🤤🤤 I cried.”
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“**finally the chicken wings, it looks and smells ordinary but the taste~ holy moly I was fooled. Sticky rice stuffed chicken wings? What? Who invented this??? I took 10 bites to finish that because it felt sad to finish it. That thin thin 0.01mm crunch surface~ rice infused with chicken flavor🤤🤤🤤 I cried.”December 2024
“We also had chocolate banana dish. 5/5 stars”
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“We also had chocolate banana dish. 5/5 stars”April 2025
“Don’t miss the corn bomb starter or the amazing beef meatball dish.”
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“Don’t miss the corn bomb starter or the amazing beef meatball dish.”March 2025
“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
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“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”October 2025
“Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”
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“Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”June 2025
“We tried the Mont Blanc and the Figue ones, delicious.”
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“We tried the Mont Blanc and the Figue ones, delicious.”December 2024
“Food is overall so good but my favorite were the pizza, cheese burger and foiegra bite.”
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“Food is overall so good but my favorite were the pizza, cheese burger and foiegra bite.”September 2024
“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
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Review excerpts
“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”October 2025
“The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”
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“The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”August 2024
“MB9+ wagyu with sour cherry sauce: The standout. Cherry pairing is unexpected and flawless. This dish demonstrates confidence and deep understanding of flavor bridges.”
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“MB9+ wagyu with sour cherry sauce: The standout. Cherry pairing is unexpected and flawless. This dish demonstrates confidence and deep understanding of flavor bridges.”February 2026
“We tried the Mont Blanc and the Figue ones, delicious.”
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“We tried the Mont Blanc and the Figue ones, delicious.”December 2024
“** ob croquette with 18 months Comte cheese, as soon as I exhaled, I felt the flavor of the cheese and truffle was like a rocket launching straight to your brain. I melted.”
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“** ob croquette with 18 months Comte cheese, as soon as I exhaled, I felt the flavor of the cheese and truffle was like a rocket launching straight to your brain. I melted.”December 2024
“OB Croquettes - not a celeriac fan, but this was fantastic. Slightly too cheesy, but”
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“OB Croquettes - not a celeriac fan, but this was fantastic. Slightly too cheesy, but”June 2025
“We decided to try the corn bomb, Orfali biyaldi eggplant, come with me Aleppo, and cheeseburger. The corn bomb had a type of corn salad with 36 month aged Parmesan that covered tortilla chip like snow and tasted like heaven. Loved the eggplant, really loved the come to me Aleppo as the meatball kebab was both salty and crunchy(thanks to the wagu) and the sweet bbq sauce complimented it well.”
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Review excerpts
“We decided to try the corn bomb, Orfali biyaldi eggplant, come with me Aleppo, and cheeseburger. The corn bomb had a type of corn salad with 36 month aged Parmesan that covered tortilla chip like snow and tasted like heaven. Loved the eggplant, really loved the come to me Aleppo as the meatball kebab was both salty and crunchy(thanks to the wagu) and the sweet bbq sauce complimented it well.”April 2025
“I loved the corn bomb - it was sensational, the Mexican salad and probably the best sourdough I had - the Pina, so light.”
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“I loved the corn bomb - it was sensational, the Mexican salad and probably the best sourdough I had - the Pina, so light.”August 2024
“Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”
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Review excerpts
“Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”June 2025
“We love how everything on the drink menu is alcohol free❤️❤️❤️ the roasted Japanese rice kombucha is something surprising too, it goes so well with seafood, the scallops especially.”
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“We love how everything on the drink menu is alcohol free❤️❤️❤️ the roasted Japanese rice kombucha is something surprising too, it goes so well with seafood, the scallops especially.”December 2024
“The set menu at Orfali Bros was absolutely amazing, creative, beautifully executed, and full of flavor.”
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“The set menu at Orfali Bros was absolutely amazing, creative, beautifully executed, and full of flavor.”March 2026
“We tried the latest set menu “ the voyage “ . 15 dusted fascinating taste journey that is paired with 10 non alcoholic drinks . Each dish has a story and it’s exciting to decipher the different well harmonized taste profile”
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“We tried the latest set menu “ the voyage “ . 15 dusted fascinating taste journey that is paired with 10 non alcoholic drinks . Each dish has a story and it’s exciting to decipher the different well harmonized taste profile”May 2026
“Shish Barak Gyoza - fantastic flavors in the dumpling and the yogurt, and a lovely twist of the traditional dish”
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“Shish Barak Gyoza - fantastic flavors in the dumpling and the yogurt, and a lovely twist of the traditional dish”June 2025
“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
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Review excerpts
“It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”October 2025
“The spicy bulgur salad was an explosion of flavours and I love the stories that staff tell you about the three brothers and why they chose the dish. Makes you want to eat it even more.”
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“The spicy bulgur salad was an explosion of flavours and I love the stories that staff tell you about the three brothers and why they chose the dish. Makes you want to eat it even more.”December 2024
“House-made kombuchas (smoked, chili variants) paired thoughtfully throughout. The stopped chardonnay adds welcome complexity. Creative program that enhances the food rather than competing with it.”
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“House-made kombuchas (smoked, chili variants) paired thoughtfully throughout. The stopped chardonnay adds welcome complexity. Creative program that enhances the food rather than competing with it.”February 2026
“Straciatella Pide - while the crush is great, the toppings were pretty normal.”
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“Straciatella Pide - while the crush is great, the toppings were pretty normal.”June 2025
“We had the tasting menu which was a great reflection of the chef’s talent. It consisted of 7 small bites, 3 cold entrees, and 3 hot entrees. The taste and quality of the food was excellent.”
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“We had the tasting menu which was a great reflection of the chef’s talent. It consisted of 7 small bites, 3 cold entrees, and 3 hot entrees. The taste and quality of the food was excellent.”April 2025
“The umami eclair was our favourite from the single bite items, I have no idea how they recreated the texture of a chocolate eclair into a savoury dish, incredible.”
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“The umami eclair was our favourite from the single bite items, I have no idea how they recreated the texture of a chocolate eclair into a savoury dish, incredible.”December 2024
“If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”
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“If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”February 2026
“Umami éclair with porcini emulsion: Perfect introduction. Complexity that resolves beautifully on second bite. Strong technical control.”
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“Umami éclair with porcini emulsion: Perfect introduction. Complexity that resolves beautifully on second bite. Strong technical control.”February 2026
“If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”
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“If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”February 2026
“For drink, we got fermented apple and grapes sparkling juice, so refreshing and wine like.”
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“For drink, we got fermented apple and grapes sparkling juice, so refreshing and wine like.”December 2024
“They started off by offering the non-alcoholic apple cider and that tasted so good!”
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“They started off by offering the non-alcoholic apple cider and that tasted so good!”February 2025
Book Early. Reserve several weeks ahead; reviewers describe tables as difficult to secure and often fully booked.
Ask Parking. Contact the restaurant before arriving for precise parking and access instructions, especially in hot weather.
Order Broadly. For à la carte dining, order at least one small starter per person because many entrées are one-bite portions.
Try Pairing. The non-alcoholic pairing is worth considering rather than treating it as a substitute; reviewers found it creative and well matched.
Come Hungry. A tasting menu can include many courses, but the individual servings are small, so arriving hungry is sensible.
Share Dishes. Sharing several plates lets you sample more of the menu, including the frequently praised Corn Bomb and pizza.
Plan the visit
| Mon | 5:45 PM – 11:30 PM |
| Tue | Closed |
| Wed | 5:45 PM – 11:30 PM |
| Thu | 5:45 PM – 11:30 PM |
| Fri | 5:45 PM – 11:30 PM |
| Sat | 5:45 PM – 11:30 PM |
| Sun | 1:30 PM – 4:00 PM, 5:45 PM – 11:30 PM |
One guest was not told where or how to park, then faced a long walk in hot weather and could not reach the restaurant by phone.
Several diners found the tasting portions too small, with one leaving hungry despite the high price.
Strong air conditioning made one reviewer uncomfortable during a long meal.
The chairs were described as uncomfortable after about two hours.
The drinks programme is alcohol-free, and one diner wished for a wine or alcoholic pairing.
The Bottom Line
Orfali Bros is a contemporary Middle Eastern restaurant in Jumeirah where the meal is built around inventive combinations, detailed presentation and stories behind the dishes. You can book the immersive tasting menu or order à la carte, with options ranging from the Corn Bomb and Shish Barak Gyoza to pizza and burgers. The tasting experience is the main draw.
Reviews describe a 15-course journey with house-made kombuchas and other non-alcoholic drinks, while the staff explain each plate and its origins. The Umami éclair, Burnt Leek & Truffle Pide and Corn Bomb are among the dishes diners repeatedly single out. The open kitchen and relaxed setting keep the atmosphere less formal than the food might suggest.
Plan ahead: reservations are in high demand, and one guest had a frustrating arrival because parking instructions were unclear and the restaurant did not answer a call. À la carte small plates can be one-bite servings, so order generously or share several dishes. Portions and comfort divided opinion, with some diners leaving hungry or finding the room cold and chairs uncomfortable during a long meal.
One review reported 700 AED for two, though pricing varies by what you order.