ORFALI BROS RESTAURANT

ORFALI BROS RESTAURANT

Jumeirah

Orfali Bros is a contemporary Middle Eastern restaurant in Jumeirah, known for inventive dishes that connect Aleppian culinary heritage with modern techniques. You can choose an immersive tasting menu with non-alcoholic pairings or explore the smaller plates, pizza and burger options à la carte.

Reputation Score
4.7
★★★★★
2,308 ratings
5★
84%
4★
7%
3★
3%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

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01

Tasting Menu

The 15-course menu combines precise technique, bold flavour pairings and stories about the brothers’ family and food heritage.

02

Drink Pairing

House-made kombuchas, fermented drinks and other non-alcoholic pairings are repeatedly praised as thoughtful matches for the food.

Let's go!

What to Eat at ORFALI BROS RESTAURANT

These items at ORFALI BROS RESTAURANT got the most positive mentions in user reviews. Check them out!

Food 6

  1. Non-alcoholic pairing Net +4
    “The non-alcoholic pairing was a real highlight: thoughtful, house-fermented drinks that matched each course beautifully rather than feeling like an afterthought.”
  2. Ob cheese burger Net +4
    “While some dishes stood out more than others, highlights include the corn bomb, OB cheese burger, and I enjoyed the caviar bun!”
  3. Pizza Net +4
    “But till we got the pizza (which was really one of the best pizza I’ve had) I had a feeling we may need to visit another restaurant on the way back to fill up my appetite 😅.”
  4. Caviar bun Net +3
    “**The caviar bun🤤 full of caviar on the first bite, the second and third bite of the beignet 👌 like 0.01mm of fired crunchiness surface and garlicky interior~~~ omg don’t forget the sauce on the bottom!! Almost lick the plate.”
  5. Come with me to aleppo Net +3
    “Come With Me To Aleppo - these kebabs was one of my fav! The meat was juicy and succulent, the flavor of the sauce was phenomenal”
  6. Ooh la la Net +3
    “Our favourites were: ooh la la, corn bomb, orfali bayildi, and the king crab ❤️ Not to discount the others, but those were just heavenly!”
Honorable mentions (35)
  1. Adobo chicken wings Net +1
    “Adobo Chicken Wings - the chicken was super juicy with the crispy rice coating, and was tossed in a delicious adobo sauce”
  2. Aged beetroot heart Net +1
    “Aged beetroot heart: Texture work is outstanding. This dish is a masterclass in mouthfeel.”
  3. Aleppo pistachio mousse Net +1
    “For dessert we had the Aleppo Pistachio Mousse and the waiter served it for us in thirds. Each bite explored a different level that made each bite unique and wonderful.”
  4. Aleppo street bun with sujuk Net +1
    “Aleppo street bun with sujuk: Bold heat balanced with excellent texture control.”
  5. Banana cake Net +1
    “Finally, the banana cake was a delightful way to end the night.”
  6. Black sesame uzu cake Net +1
    “The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”
  7. Burnt leek & truffle pide Net +1
    “Burnt Leek & Truffle Pide - the dough was crunchy yet delightfully fluffy. The topping was slightly heavy, but delicious (especially if you’re a fan of truffle)”
  8. Chicken wings Net +1
    “**finally the chicken wings, it looks and smells ordinary but the taste~ holy moly I was fooled. Sticky rice stuffed chicken wings? What? Who invented this??? I took 10 bites to finish that because it felt sad to finish it. That thin thin 0.01mm crunch surface~ rice infused with chicken flavor🤤🤤🤤 I cried.”
  9. Chocolate banana dish Net +1
    “We also had chocolate banana dish. 5/5 stars”
  10. Corn bomb starter Net +1
    “Don’t miss the corn bomb starter or the amazing beef meatball dish.”
  11. Eggplant Net +1
    “It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
  12. Ferrero cake Net +1
    “Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”
  13. Figue Net +1
    “We tried the Mont Blanc and the Figue ones, delicious.”
  14. Foiegra bite Net +1
    “Food is overall so good but my favorite were the pizza, cheese burger and foiegra bite.”
  15. Kafta Net +1
    “It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
  16. Lemon tart Net +1
    “The pastry was amazing , I had the lemon tart and black sesame uzu cake. Both unique flavours.”
  17. Mb9+ wagyu with sour cherry sauce Net +1
    “MB9+ wagyu with sour cherry sauce: The standout. Cherry pairing is unexpected and flawless. This dish demonstrates confidence and deep understanding of flavor bridges.”
  18. Mont blanc Net +1
    “We tried the Mont Blanc and the Figue ones, delicious.”
  19. Ob croquette with 18 months comte cheese Net +1
    “** ob croquette with 18 months Comte cheese, as soon as I exhaled, I felt the flavor of the cheese and truffle was like a rocket launching straight to your brain. I melted.”
  20. Ob croquettes Net +1
    “OB Croquettes - not a celeriac fan, but this was fantastic. Slightly too cheesy, but”
  21. Orfali biyaldi eggplant Net +1
    “We decided to try the corn bomb, Orfali biyaldi eggplant, come with me Aleppo, and cheeseburger. The corn bomb had a type of corn salad with 36 month aged Parmesan that covered tortilla chip like snow and tasted like heaven. Loved the eggplant, really loved the come to me Aleppo as the meatball kebab was both salty and crunchy(thanks to the wagu) and the sweet bbq sauce complimented it well.”
  22. Pina Net +1
    “I loved the corn bomb - it was sensational, the Mexican salad and probably the best sourdough I had - the Pina, so light.”
  23. Pistachio cake Net +1
    “Ferrero Cake and Pistachio Cake - couldn’t possibly pick a “favorite” since both had perfect flavors along with a slight crunch”
  24. Roasted japanese rice kombucha Net +1
    “We love how everything on the drink menu is alcohol free❤️❤️❤️ the roasted Japanese rice kombucha is something surprising too, it goes so well with seafood, the scallops especially.”
  25. Set menu Net +1
    “The set menu at Orfali Bros was absolutely amazing, creative, beautifully executed, and full of flavor.”
  26. Set menu the voyage Net +1
    “We tried the latest set menu “ the voyage “ . 15 dusted fascinating taste journey that is paired with 10 non alcoholic drinks . Each dish has a story and it’s exciting to decipher the different well harmonized taste profile”
  27. Shish barak gyoza Net +1
    “Shish Barak Gyoza - fantastic flavors in the dumpling and the yogurt, and a lovely twist of the traditional dish”
  28. Shishbarak Net +1
    “It’s hard to pick a favorite but their plates makes you think youve never had kafta, or eggplant, or shishbarak before and youre rediscovering everything again for the first time as they redefine it.”
  29. Spicy bulgur salad Net +1
    “The spicy bulgur salad was an explosion of flavours and I love the stories that staff tell you about the three brothers and why they chose the dish. Makes you want to eat it even more.”
  30. Stopped chardonnay Net +1
    “House-made kombuchas (smoked, chili variants) paired thoughtfully throughout. The stopped chardonnay adds welcome complexity. Creative program that enhances the food rather than competing with it.”
  31. Straciatella pide Net +1
    “Straciatella Pide - while the crush is great, the toppings were pretty normal.”
  32. Tasting menu Net +1
    “We had the tasting menu which was a great reflection of the chef’s talent. It consisted of 7 small bites, 3 cold entrees, and 3 hot entrees. The taste and quality of the food was excellent.”
  33. Umami eclair Net +1
    “The umami eclair was our favourite from the single bite items, I have no idea how they recreated the texture of a chocolate eclair into a savoury dish, incredible.”
  34. Umami eclair prosciutto emulsion éclair Net +1
    “If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”
  35. Umami éclair with porcini emulsion Net +1
    “Umami éclair with porcini emulsion: Perfect introduction. Complexity that resolves beautifully on second bite. Strong technical control.”

Drinks 3

  1. Brown butter chardonnay grape juice Net +1
    “If you opt for the tasting menu, expect VERY EXQUISITE combinations, from brown butter chardonnay grape juice to umami eclair prosciutto emulsion éclair.”
  2. Fermented apple and grapes sparkling juice Net +1
    “For drink, we got fermented apple and grapes sparkling juice, so refreshing and wine like.”
  3. Non-alcoholic apple cider Net +1
    “They started off by offering the non-alcoholic apple cider and that tasted so good!”

Tips for a Better Visit

Showing 2 of 6
1

Book Early. Reserve several weeks ahead; reviewers describe tables as difficult to secure and often fully booked.

2

Ask Parking. Contact the restaurant before arriving for precise parking and access instructions, especially in hot weather.

Plan the visit

Practical details

Al Wasl Rd
Al Wasl - Jumeira First, Dubai
Mon5:45 PM – 11:30 PM
TueClosed
Wed5:45 PM – 11:30 PM
Thu5:45 PM – 11:30 PM
Fri5:45 PM – 11:30 PM
Sat5:45 PM – 11:30 PM
Sun1:30 PM – 4:00 PM, 5:45 PM – 11:30 PM
Get directions

Common Concerns

Showing 2 of 5

Parking Clarity

One guest was not told where or how to park, then faced a long walk in hot weather and could not reach the restaurant by phone.

Small Portions

Several diners found the tasting portions too small, with one leaving hungry despite the high price.

DXB
LOCAL

The Bottom Line

Orfali Bros is a contemporary Middle Eastern restaurant in Jumeirah where the meal is built around inventive combinations, detailed presentation and stories behind the dishes. You can book the immersive tasting menu or order à la carte, with options ranging from the Corn Bomb and Shish Barak Gyoza to pizza and burgers. The tasting experience is the main draw.

Reviews describe a 15-course journey with house-made kombuchas and other non-alcoholic drinks, while the staff explain each plate and its origins. The Umami éclair, Burnt Leek & Truffle Pide and Corn Bomb are among the dishes diners repeatedly single out. The open kitchen and relaxed setting keep the atmosphere less formal than the food might suggest.

Plan ahead: reservations are in high demand, and one guest had a frustrating arrival because parking instructions were unclear and the restaurant did not answer a call. À la carte small plates can be one-bite servings, so order generously or share several dishes. Portions and comfort divided opinion, with some diners leaving hungry or finding the room cold and chairs uncomfortable during a long meal.

One review reported 700 AED for two, though pricing varies by what you order.

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