Prime52

Prime52

Dubai Marina

Prime52 is an upscale steakhouse on the 52nd floor, overlooking Dubai Marina with an elegant setting and live music on some visits. Reviews particularly highlight its carefully cooked steaks and brunch spreads featuring oysters, carpaccio and free-flow drinks.

Reputation Score
4.9
★★★★★
505 ratings
5★
97%
4★
1%
3★
1%
2★
0%
1★
0%

Source: Google Maps

The Good Stuff

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01

Steak Quality

Steaks are repeatedly praised for precise cooking, including Westholme Wagyu, tomahawk, Chateaubriand and wagyu filet.

02

Marina Views

The elevated setting gives diners panoramic views over Dubai Marina, especially memorable in the evening.

Let's go!

Tips for a Better Visit

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1

Request Seating. Ask for a canal-facing table if the view and music are priorities; one diner specifically planned to request it next time.

2

Check Music. If you prefer quiet conversation, ask about the entertainment schedule or volume, as one brunch booking warned music could get loud.

Plan the visit

Practical details

Dubai Marriott Harbour Hotel & Suites - King Salman Bin Abdulaziz Al Saud St
Marsa Dubai - Dubai Marina, Dubai
Mon6:00 PM – 12:00 AM
Tue6:00 PM – 12:00 AM
Wed6:00 PM – 12:00 AM
Thu6:00 PM – 12:00 AM
Fri6:00 PM – 12:00 AM
Sat1:00 PM – 4:30 PM, 6:00 PM – 12:00 AM
Sun6:00 PM – 12:00 AM
Get directions

Popular Mentions

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01

Tomahawk Tuesday

A weekly steak-focused offer described by one guest as including premium tomahawk, sides, dessert and a bottle of wine for two.

02

Beef carpaccio

The carpaccio stood out at brunch and was also praised as an excellent starter at dinner.

Common Concerns

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Music Volume

One date-night review found the music slightly too loud for the otherwise relaxed setting.

Dessert Choice

A reviewer felt the dessert menu was basic compared with the stronger starters and mains, and skipped it.

DXB
LOCAL

The Bottom Line

Prime52 is a high-rise steakhouse on the 52nd floor with Dubai Marina views, polished service and an atmosphere that can shift from calm dinner to lively brunch. The main draw is steak: reviews mention Westholme Wagyu, wagyu filet, striploin, Chateaubriand and the Tomahawk experience, with cooking regularly described as precise and tender. Brunch is a separate reason to book.

Guests have enjoyed fresh oysters, beef carpaccio, tuna tartare, scallops, steak and generous desserts, often alongside free-flow drinks. Live music ranges from a pianist and singer to a three-piece band; one pianist even played a couple’s wedding first dance on request. The restaurant also marks birthdays with handwritten notes, complimentary cake and other small gestures.

For a first visit, ask about canal-facing seating and the entertainment volume. A reviewer found the window tables poorly lit, while another waited 15–20 minutes for dessert service, so the experience is not completely uniform. Valet parking is available, and a coeliac guest reported careful dietary support.

If you are visiting as two people, check the Tomahawk Tuesday offer described in reviews, which included steak, sides, dessert and wine. Men cannot wear shorts of any length.

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