Steak Quality
Steaks are repeatedly praised for precise cooking, including Westholme Wagyu, tomahawk, Chateaubriand and wagyu filet.
Dubai Marina
Prime52 is an upscale steakhouse on the 52nd floor, overlooking Dubai Marina with an elegant setting and live music on some visits. Reviews particularly highlight its carefully cooked steaks and brunch spreads featuring oysters, carpaccio and free-flow drinks.
Source: Google Maps
Steaks are repeatedly praised for precise cooking, including Westholme Wagyu, tomahawk, Chateaubriand and wagyu filet.
The elevated setting gives diners panoramic views over Dubai Marina, especially memorable in the evening.
Saturday brunch includes fresh oysters, carpaccio, tartare, steak and a dessert cart with several choices.
Birthday and anniversary visits can include thoughtful touches such as handwritten notes, complimentary cake or a requested first dance.
Pianists, singers and a three-piece band add atmosphere, with one brunch singer taking guest requests.
A guest with coeliac disease said the team understood and accommodated their dietary needs safely during brunch.
Staff show diners the available steak cuts before ordering, useful if you want help choosing a particular style or size.
Valet parking has made arrival easier for diners attending celebrations and dinner.
Request Seating. Ask for a canal-facing table if the view and music are priorities; one diner specifically planned to request it next time.
Check Music. If you prefer quiet conversation, ask about the entertainment schedule or volume, as one brunch booking warned music could get loud.
Try Brunch. Saturday brunch is a strong choice if you want oysters, steak, free-flow drinks and live entertainment in one visit.
Consider Tomahawk. For two diners, check the Tomahawk Tuesday offer: one review says it included premium tomahawk, sides, dessert and a bottle of wine.
Use Valet. Use the valet if you want a simpler arrival, particularly for a birthday or other special-occasion dinner.
Explain Dietary Needs. Tell the team about coeliac requirements when booking or arriving; a brunch guest found them knowledgeable and accommodating.
Plan the visit
| Mon | 6:00 PM – 12:00 AM |
| Tue | 6:00 PM – 12:00 AM |
| Wed | 6:00 PM – 12:00 AM |
| Thu | 6:00 PM – 12:00 AM |
| Fri | 6:00 PM – 12:00 AM |
| Sat | 1:00 PM – 4:30 PM, 6:00 PM – 12:00 AM |
| Sun | 6:00 PM – 12:00 AM |
A weekly steak-focused offer described by one guest as including premium tomahawk, sides, dessert and a bottle of wine for two.
The carpaccio stood out at brunch and was also praised as an excellent starter at dinner.
This soup was called outstanding by one repeat visitor, though another diner found it lacked onion flavour.
One date-night review found the music slightly too loud for the otherwise relaxed setting.
A reviewer felt the dessert menu was basic compared with the stronger starters and mains, and skipped it.
Window tables were reported to have very poor lighting, which may make menus and plates harder to see.
One quiet dinner included a 15–20 minute wait after the dessert menu was delivered before the order was taken.
One meal found the French onion soup and fries average, although the wagyu filet and truffle mash delivered better.
The Bottom Line
Prime52 is a high-rise steakhouse on the 52nd floor with Dubai Marina views, polished service and an atmosphere that can shift from calm dinner to lively brunch. The main draw is steak: reviews mention Westholme Wagyu, wagyu filet, striploin, Chateaubriand and the Tomahawk experience, with cooking regularly described as precise and tender. Brunch is a separate reason to book.
Guests have enjoyed fresh oysters, beef carpaccio, tuna tartare, scallops, steak and generous desserts, often alongside free-flow drinks. Live music ranges from a pianist and singer to a three-piece band; one pianist even played a couple’s wedding first dance on request. The restaurant also marks birthdays with handwritten notes, complimentary cake and other small gestures.
For a first visit, ask about canal-facing seating and the entertainment volume. A reviewer found the window tables poorly lit, while another waited 15–20 minutes for dessert service, so the experience is not completely uniform. Valet parking is available, and a coeliac guest reported careful dietary support.
If you are visiting as two people, check the Tomahawk Tuesday offer described in reviews, which included steak, sides, dessert and wine. Men cannot wear shorts of any length.