Open kitchen
The open kitchen brings a theatrical touch, and one family’s children were invited to watch chefs use the tandoor.
Business Bay
Punjab Grill is a modern Indian restaurant in Business Bay, set inside the Anantara Downtown Dubai Hotel. Reviews point to refined North Indian cooking such as kebabs and ras malai, with an open-kitchen element and attentive service that suit relaxed dinners, celebrations and business lunches.
Source: Google Maps
The open kitchen brings a theatrical touch, and one family’s children were invited to watch chefs use the tandoor.
Reviews describe satisfying vegetarian menus and thoughtful dishes such as chef-prepared vegetarian anniversary plates.
The kitchen accommodated a dairy intolerance by replacing cooking cream with coconut milk in a seafood soup.
The atmosphere is described as cozy and calm, making the restaurant comfortable for a relaxed meal or formal dinner.
Birthday and anniversary visits have included gestures such as complimentary cakes, roses, greeting cards and desserts.
A reviewer found the à la carte portions suitable for three, while festive tasting menus were praised for variety.
These items at Punjab Grill got the most positive mentions in user reviews. Check them out!
“Mains like the Chicken Tikka and Paneer Roulade showed off exactly what Punjab Grill does best: honoring classic North Indian flavors while giving them a confident, contemporary twist.”
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“Mains like the Chicken Tikka and Paneer Roulade showed off exactly what Punjab Grill does best: honoring classic North Indian flavors while giving them a confident, contemporary twist.”April 2026
“starters like ajwani fish tikka, chicken tikka not only super tasty but also the most awesome taste magic lies in thr papad basket with 8 different chutney...”February 2026
“The dahi bhalla was so soft it basically melted away like a cloud and a palak patta chaat that added a nice crisp, refreshing contrast.”
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“The dahi bhalla was so soft it basically melted away like a cloud and a palak patta chaat that added a nice crisp, refreshing contrast.”March 2026
“The chicken tikka, dahi bhalla, butter chicken were specifically amazing.”March 2025
“We loved this with their paratha and garlic naan.”
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“We loved this with their paratha and garlic naan.”April 2026
“For mains, we ate paneer multani, butter chicken and garlic naan. It was rich, indulgent, and impossible to stop eating.”March 2026
“The meal started with the Palak Patta Chaat, which was crisp, flavorful, and perfectly spiced – a great start to the evening.”
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“The meal started with the Palak Patta Chaat, which was crisp, flavorful, and perfectly spiced – a great start to the evening.”December 2024
“The dahi bhalla was so soft it basically melted away like a cloud and a palak patta chaat that added a nice crisp, refreshing contrast.”March 2026
“Pan rasmali in desert is super”
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“Pan rasmali in desert is super”August 2024
“The interiors are well done; opulent and rich, just like the food they serve :D On a closing note (yes this review is coming to an end haha, & i appreciate you for sparing time to read it!) DO NOT miss their paan rasmalai, and Mellissa's charismatic personality just makes it all worth coming back to over and over again!!”June 2023
“starters like ajwani fish tikka, chicken tikka not only super tasty but also the most awesome taste magic lies in thr papad basket with 8 different chutney...”
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“starters like ajwani fish tikka, chicken tikka not only super tasty but also the most awesome taste magic lies in thr papad basket with 8 different chutney...”February 2026
“Then came the appetisers. An interesting papad basket, and a comforting tomato shorba that felt like a warm hug in a bowl.”March 2026
“Also loved the ras malai to end the meal with.”
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“Also loved the ras malai to end the meal with.”March 2025
“Their ras malai was also refreshing and delicious (2 pieces per order).”April 2026
“The chicken tikka, dahi bhalla, butter chicken were specifically amazing.”
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“The chicken tikka, dahi bhalla, butter chicken were specifically amazing.”March 2025
“For mains, we ate paneer multani, butter chicken and garlic naan. It was rich, indulgent, and impossible to stop eating.”March 2026
“starters like ajwani fish tikka, chicken tikka not only super tasty but also the most awesome taste magic lies in thr papad basket with 8 different chutney...”
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“starters like ajwani fish tikka, chicken tikka not only super tasty but also the most awesome taste magic lies in thr papad basket with 8 different chutney...”February 2026
“Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”
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“Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”March 2025
“Parul she was our waitress and sandy and ranjan, they gave us the most kindness and welcoming hospitality, we didn’t know what to order, and then Parul she helped us to order new things and the food was amazing, I think I have no enough word to describe how happy I was and the taste of cheese nan was so delicious 🤤”
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“Parul she was our waitress and sandy and ranjan, they gave us the most kindness and welcoming hospitality, we didn’t know what to order, and then Parul she helped us to order new things and the food was amazing, I think I have no enough word to describe how happy I was and the taste of cheese nan was so delicious 🤤”June 2026
“Their chicken dum biryani was delicious.”
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“Their chicken dum biryani was delicious.”April 2026
“chicken dum pakt is another signature dish..”
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“chicken dum pakt is another signature dish..”February 2026
“We tried their chicken tandoori platter so this was 4 pieces of boneless chicken with green, yellow, red, and white chicken (different marinades) also tasty and juicy.”
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“We tried their chicken tandoori platter so this was 4 pieces of boneless chicken with green, yellow, red, and white chicken (different marinades) also tasty and juicy.”April 2026
“Their chicken tikka curry was also very good.”
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“Their chicken tikka curry was also very good.”April 2026
“The Dal Makhni was rich, creamy, and exactly what you’d expect from an authentic North Indian restaurant.”
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“The Dal Makhni was rich, creamy, and exactly what you’d expect from an authentic North Indian restaurant.”December 2024
“The Samosa Chaat was an explosion of textures — crispy, tangy, and perfectly spiced — and the Dal Shorba was deeply comforting without being heavy.”
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“The Samosa Chaat was an explosion of textures — crispy, tangy, and perfectly spiced — and the Dal Shorba was deeply comforting without being heavy.”April 2026
“We opted for the Eid Menu, which offered a thoughtfully curated selection of starters and mains. Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”
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“We opted for the Eid Menu, which offered a thoughtfully curated selection of starters and mains. Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”March 2025
“We were offered a complimentary amuse bouche of fried paneer which tasted delicious.”
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“We were offered a complimentary amuse bouche of fried paneer which tasted delicious.”April 2026
“As we had reached on the cusp of Eid, we were served haleem which was gastronomically fabulous, which i assume isnt an usual entry in their CL menu.”
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“As we had reached on the cusp of Eid, we were served haleem which was gastronomically fabulous, which i assume isnt an usual entry in their CL menu.”June 2023
“Their jumbo grilled prawns were juicy and tasty.”
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“Their jumbo grilled prawns were juicy and tasty.”April 2026
“Parul pleasantly surprised us with an additional complementary “Marathi” style kothambir wadi with thecha presented in a fine dine experience!! Truly amazing.”
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“Parul pleasantly surprised us with an additional complementary “Marathi” style kothambir wadi with thecha presented in a fine dine experience!! Truly amazing.”April 2026
“I bet that nowhere you find Kulcha like a pizza - soft & fluffy with medium spicy prawn tikka masala..”
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“I bet that nowhere you find Kulcha like a pizza - soft & fluffy with medium spicy prawn tikka masala..”February 2026
“Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”
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“Every dish was packed with flavor, starting with the comforting Bohra Lamb Shorba and ending on a sweet note with the beautifully presented Malai Pista Kulfi.”March 2025
“I ordered a mixed grill. The food was good but portion size was tiny to be honest. Felt a bit overpriced for what I got.”
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“I ordered a mixed grill. The food was good but portion size was tiny to be honest. Felt a bit overpriced for what I got.”June 2026
“The Mutton and Aloo Biryani was aromatic and cooked to perfection, with each grain of rice standing out and bursting with flavor.”
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“The Mutton and Aloo Biryani was aromatic and cooked to perfection, with each grain of rice standing out and bursting with flavor.”December 2024
“We also had the mutton Rogan Josh was really good, the meat was very tender.”
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“We also had the mutton Rogan Josh was really good, the meat was very tender.”January 2026
“We had the non-veg starter for two that was quite filling and had a good variety.”
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“We had the non-veg starter for two that was quite filling and had a good variety.”January 2026
“Had the most amazing Onasadya at Punjab Grill today. Some dishes were even better than authentic South Indian restaurants. The food and service were beyond amazing! The presentation of the dishes and the hospitality by the Chef and the staff were nothing short of impeccable. The flavours were so balanced and the portion sizes were generous.”
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“Had the most amazing Onasadya at Punjab Grill today. Some dishes were even better than authentic South Indian restaurants. The food and service were beyond amazing! The presentation of the dishes and the hospitality by the Chef and the staff were nothing short of impeccable. The flavours were so balanced and the portion sizes were generous.”September 2025
“The Palak Chaat was a standout dish for us—such a lovely representation of Indian cuisine.”
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“The Palak Chaat was a standout dish for us—such a lovely representation of Indian cuisine.”May 2025
“For mains, we ate paneer multani, butter chicken and garlic naan. It was rich, indulgent, and impossible to stop eating.”
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“For mains, we ate paneer multani, butter chicken and garlic naan. It was rich, indulgent, and impossible to stop eating.”March 2026
“Mains like the Chicken Tikka and Paneer Roulade showed off exactly what Punjab Grill does best: honoring classic North Indian flavors while giving them a confident, contemporary twist.”
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“Mains like the Chicken Tikka and Paneer Roulade showed off exactly what Punjab Grill does best: honoring classic North Indian flavors while giving them a confident, contemporary twist.”April 2026
“For the main course we had Parsi salli chicken that was my favorite!”
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“For the main course we had Parsi salli chicken that was my favorite!”January 2026
“We wrapped things up with pista kulfi, which was the perfect sweet ending.”
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“We wrapped things up with pista kulfi, which was the perfect sweet ending.”March 2026
“We also ordered their potato-stuffed samosa (2 pieces per serving) which came with 3 sauces and it was tasty.”
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“We also ordered their potato-stuffed samosa (2 pieces per serving) which came with 3 sauces and it was tasty.”April 2026
“I bet that nowhere you find Kulcha like a pizza - soft & fluffy with medium spicy prawn tikka masala..”
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“I bet that nowhere you find Kulcha like a pizza - soft & fluffy with medium spicy prawn tikka masala..”February 2026
“Their Punjabi dal was nice.”
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“Their Punjabi dal was nice.”April 2026
“The Samosa Chaat was an explosion of textures — crispy, tangy, and perfectly spiced — and the Dal Shorba was deeply comforting without being heavy.”
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“The Samosa Chaat was an explosion of textures — crispy, tangy, and perfectly spiced — and the Dal Shorba was deeply comforting without being heavy.”April 2026
“We ordered seafood soup for my son and asked them to use coconut milk instead of cooking cream due to my son’s dairy intolerance and they were kind enough to do so. It tasted delicious!”
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“We ordered seafood soup for my son and asked them to use coconut milk instead of cooking cream due to my son’s dairy intolerance and they were kind enough to do so. It tasted delicious!”April 2026
“The Seekh Kebabs are tender and juicy, bursting with flavor.”
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“The Seekh Kebabs are tender and juicy, bursting with flavor.”March 2025
“The rest of the items were absolutely brain swirling yummy, and dont miss the soya chaap tikka masala! (part of the veg CL menu and NO it doesnt taste like meat, which sadly soya is famously known for but doesnt even come close to - soya has its own persona!)”
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“The rest of the items were absolutely brain swirling yummy, and dont miss the soya chaap tikka masala! (part of the veg CL menu and NO it doesnt taste like meat, which sadly soya is famously known for but doesnt even come close to - soya has its own persona!)”June 2023
“The Summer Indulgence Lunch was something unique and perfectly suited for the summer season. The dishes were light, refreshing, and comforting, and we thoroughly enjoyed every moment of our dining experience.”
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“The Summer Indulgence Lunch was something unique and perfectly suited for the summer season. The dishes were light, refreshing, and comforting, and we thoroughly enjoyed every moment of our dining experience.”June 2026
“The Tandoori Chicken is a standout, with its perfectly charred exterior and succulent, well-marinated meat inside.”
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“The Tandoori Chicken is a standout, with its perfectly charred exterior and succulent, well-marinated meat inside.”March 2025
“Then came the appetisers. An interesting papad basket, and a comforting tomato shorba that felt like a warm hug in a bowl.”
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“Then came the appetisers. An interesting papad basket, and a comforting tomato shorba that felt like a warm hug in a bowl.”March 2026
“They arranged a full vegan Dahl Makhani for me (just call in advanced and they make almost any thing vegan option)”
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“They arranged a full vegan Dahl Makhani for me (just call in advanced and they make almost any thing vegan option)”April 2025
“Apart from the food and the ambience, I loved the Passionfruit Mojito too and I'd recommend this too.”
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“Apart from the food and the ambience, I loved the Passionfruit Mojito too and I'd recommend this too.”February 2026
Set spice. Ask about spice intensity before ordering; one review says the menu uses a scale from 1 to 5.
Mention allergies. Call ahead for dietary needs: the kitchen replaced cooking cream with coconut milk for a dairy-intolerant child.
Check valet. Valet parking was reported as free, but keep the bill and present it to the valet before leaving.
Consider lunch. For a business meeting, check the business lunch: one January review reported AED 99 per person with starter, main and dessert.
Check discounts. Reserve ahead and check whether your dining membership applies; a review reported 35% off with Zomato Gold.
Try rasmalai. Leave room for ras malai: reviewers describe it as refreshing, and one specifically recommends the paan version.
Plan the visit
| Mon | 11:30 AM – 11:30 PM |
| Tue | 11:30 AM – 11:30 PM |
| Wed | 11:30 AM – 11:30 PM |
| Thu | 11:30 AM – 11:30 PM |
| Fri | 11:30 AM – 11:30 PM |
| Sat | 11:30 AM – 12:00 AM |
| Sun | 11:30 AM – 12:00 AM |
The hotel setting puts prices on the higher side, so this is not an especially budget-friendly Indian meal.
Menu prices may not be the final bill: municipality tax and service charge are added afterward.
One customer found the mixed grill portion tiny and felt it was overpriced for the amount served.
A diner who requested non-spicy food still found the dishes quite spicy, so spice preferences need clarifying.
One review found the restaurant too brightly lit for a quiet, intimate dinner.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch
“We had the business lunch, which costs AED 99 per person and includes a starter, main course, dessert, and more”Google review · January 2026
The Bottom Line
Punjab Grill is a modern Indian restaurant in Business Bay, inside the Anantara Downtown Dubai Hotel, with a polished setting and an occasion-friendly feel. You can order North Indian favourites including kebabs, tandoori chicken, butter chicken and biryani; the open kitchen adds a little theatre, and one family’s children were invited to watch chefs use the tandoor. The menu leans refined without losing its Punjabi roots.
Reviewers specifically mention the Samosa Chaat, Palak Patta Chaat, Chicken dum biryani and ras malai, while the paan rasmalai is another dessert worth noting. Vegetarian diners have praised the dedicated festive options, and the kitchen adapted a seafood soup with coconut milk for a child with dairy intolerance. Portions are often described as generous, though one mixed-grill order was judged too small for its price.
This works well for anniversaries, birthdays, business lunches and quiet dinners, with reviews mentioning complimentary cakes, roses and desserts for celebrations. Expect hotel-level pricing: a business lunch was reported at AED 99 per person, and another review noted that municipality tax and service charge are added afterward. Valet parking is available; remember to keep the bill for the valet.