Skyline views
The terrace looks across the canal, marina and Burj Khalifa, giving outdoor tables a strong Dubai backdrop.
Business Bay
Riviera by Jean Imbert is a French and Mediterranean restaurant in Business Bay, set within The Lana with indoor and outdoor seating. Reviews point to a polished dining experience built around dishes such as tomato risotto and ratatouille, plus terrace views towards the canal, marina and Burj Khalifa.
Source: Google Maps
The terrace looks across the canal, marina and Burj Khalifa, giving outdoor tables a strong Dubai backdrop.
Corn Corn Corn is a standout: creamy polenta with crispy corn and popcorn crumble, according to one detailed review.
Pissaladière and ratatouille are repeatedly praised, including a generous pissaladière at lunch and a flavorful vegan-friendly ratatouille.
Reviewers describe the team as welcoming, knowledgeable and attentive without hovering, with clear menu guidance and thoughtful recommendations.
The white-and-blue French Riviera styling, straw accents and soft lighting create a refined but relaxed setting for dinner.
Breakfast reviews highlight well-made dishes, friendly service and an impressive veranda view.
Chocolate soufflé, chocolate tarte and tarte soufflé are among the desserts reviewers specifically remember.
These items at Riviera by Jean Imbert got the most positive mentions in user reviews. Check them out!
“Food was really good, specially ratatouille 👌 desserts are delicious.”
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“Food was really good, specially ratatouille 👌 desserts are delicious.”January 2025
“The ratatouille was so good I’m still thinking about it.”December 2024
“The escargots were perfect and the ratatouille was flavorful, and cooked to perfection.”
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“The escargots were perfect and the ratatouille was flavorful, and cooked to perfection.”December 2024
“The snails were okay, and the drinks were good. What I enjoyed the most was the breadsticks.”February 2026
“Special mention goes to the pissaladière, which was delicious and generous!”
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“Special mention goes to the pissaladière, which was delicious and generous!”January 2025
“It was the perfect introduction to iconic French dishes like the Pissaladière and Ratatouille, both of which were beautifully prepared.”December 2024
“The seafood platter was delicious, very good quality.”
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“The seafood platter was delicious, very good quality.”December 2024
“They serve a massive selection of alcoholic and nonalcoholic beverages. Seafood platter was fresh. I really liked the Lobster Benedict. I’m definitely coming back.”December 2024
“We indulged in a delightful culinary experience, starting with perfectly prepared snails and refreshing Aperol spritzes. Each dish was crafted with precision, bursting with fresh flavors and authentic Mediterranean spices.”
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“We indulged in a delightful culinary experience, starting with perfectly prepared snails and refreshing Aperol spritzes. Each dish was crafted with precision, bursting with fresh flavors and authentic Mediterranean spices.”December 2024
“I tried the [apple ginger ], which was expertly mixed and presented beautifully.”
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“I tried the [apple ginger ], which was expertly mixed and presented beautifully.”May 2025
“Food was scrumptious, I had beef tenderloin with truffle ( love it).”
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“Food was scrumptious, I had beef tenderloin with truffle ( love it).”February 2025
“The snails were okay, and the drinks were good. What I enjoyed the most was the breadsticks.”
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“The snails were okay, and the drinks were good. What I enjoyed the most was the breadsticks.”February 2026
“The chicken with mushrooms was really good too.”
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“The chicken with mushrooms was really good too.”January 2025
“I even loved the chocolate cake with ice cream !! Just melted in my mouth with every bite!! 🥰”
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“I even loved the chocolate cake with ice cream !! Just melted in my mouth with every bite!! 🥰”October 2024
“Many good dishes! We loved the Gazpacho and the Chocolate Soufflé is a must! We’ll come back soon!”
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“Many good dishes! We loved the Gazpacho and the Chocolate Soufflé is a must! We’ll come back soon!”July 2024
“Also tried the business lunch. Everything was good. And I specially loved the chocolate tarte, it’s an extra on the menu but it was so good for chocolate lovers.”
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“Also tried the business lunch. Everything was good. And I specially loved the chocolate tarte, it’s an extra on the menu but it was so good for chocolate lovers.”May 2025
“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”
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“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”February 2025
“I recommend their edible avocado!🥑 - crispy soft and saucy! Definitely coming back here to try more dishes on their menu😍”
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“I recommend their edible avocado!🥑 - crispy soft and saucy! Definitely coming back here to try more dishes on their menu😍”October 2024
“Many good dishes! We loved the Gazpacho and the Chocolate Soufflé is a must! We’ll come back soon!”
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“Many good dishes! We loved the Gazpacho and the Chocolate Soufflé is a must! We’ll come back soon!”July 2024
“They serve a massive selection of alcoholic and nonalcoholic beverages. Seafood platter was fresh. I really liked the Lobster Benedict. I’m definitely coming back.”
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“They serve a massive selection of alcoholic and nonalcoholic beverages. Seafood platter was fresh. I really liked the Lobster Benedict. I’m definitely coming back.”December 2024
“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”
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Review excerpts
“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”February 2025
“We were intrigued about the PW Corn/Corn/Corn (not a typo) and decided to order it......all I can say is, wow! This alone is a 5+ star dish and was simply divine.”
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“We were intrigued about the PW Corn/Corn/Corn (not a typo) and decided to order it......all I can say is, wow! This alone is a 5+ star dish and was simply divine.”July 2024
“We also tried the side dish "PW’s Corn/Corn/Corn," a signature creation by Jean Imbert, adored by Pharrell Williams. As someone of Italian descent, I have a deep appreciation for polenta, and I can confidently say that the polenta at Riviera is a must-try! Named "Corn/Corn/Corn" for its three distinct corn elements, it features a creamy polenta base made from corn flour, topped with crispy corn and popcorn crumble. Simply amazing!”
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“We also tried the side dish "PW’s Corn/Corn/Corn," a signature creation by Jean Imbert, adored by Pharrell Williams. As someone of Italian descent, I have a deep appreciation for polenta, and I can confidently say that the polenta at Riviera is a must-try! Named "Corn/Corn/Corn" for its three distinct corn elements, it features a creamy polenta base made from corn flour, topped with crispy corn and popcorn crumble. Simply amazing!”June 2024
“I ordered the [ riviera fried squid ], and it exceeded my expectations—fresh ingredients, great flavor, and well-portioned.”
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“I ordered the [ riviera fried squid ], and it exceeded my expectations—fresh ingredients, great flavor, and well-portioned.”May 2025
“Everything at this place is about high quality-starting with the view, service and dishes! We enjoyed everything we ordered, absolutely perfect! Now there is a seasonal truffle menu, highly recommend to try it! Also, the restaurant has one of the best views! I definitely will come back, it was an absolutely beautiful experience, such an elegant place!”
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“Everything at this place is about high quality-starting with the view, service and dishes! We enjoyed everything we ordered, absolutely perfect! Now there is a seasonal truffle menu, highly recommend to try it! Also, the restaurant has one of the best views! I definitely will come back, it was an absolutely beautiful experience, such an elegant place!”February 2025
“Good selection of dishes which are served with so good presentation, each dish is like an art. Signature cocktails are very good. Romantic ambience and so relaxing.”
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“Good selection of dishes which are served with so good presentation, each dish is like an art. Signature cocktails are very good. Romantic ambience and so relaxing.”January 2025
“And the strawberry pistachio dessert with coconut cream - amazing!!!”
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“And the strawberry pistachio dessert with coconut cream - amazing!!!”December 2024
“To top it all off, the tarte soufflé was the best I’ve ever had—silky smooth .”
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“To top it all off, the tarte soufflé was the best I’ve ever had—silky smooth .”December 2024
“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”
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Review excerpts
“We especially loved the “Corn Corn Corn”, an explosion of flavors, the “Toasted Burrata with Green Beans and Pistachio”, and the “Mum’s Quinoa Tabouleh”. The quality of the ingredients is outstanding, and every dish is a true delight.”February 2025
“Their tomato risotto is an absolute must-try.”
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“Their tomato risotto is an absolute must-try.”April 2025
“Best selection of champagne 🍾”
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“Best selection of champagne 🍾”February 2025
“The snails were okay, and the drinks were good. What I enjoyed the most was the breadsticks.”
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“The snails were okay, and the drinks were good. What I enjoyed the most was the breadsticks.”February 2026
“Wasn't impressed by the food, especially the artichoke mimosa - it's served completely cold and without a flavor (there is a sauce on the side which was good).”
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“Wasn't impressed by the food, especially the artichoke mimosa - it's served completely cold and without a flavor (there is a sauce on the side which was good).”February 2024
“Very frustrating experience - the food was absolutely nonsensical. Mixing scallops with beetroot and truffles - a French person would have had a stroke.”
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Critical review excerpts
“Very frustrating experience - the food was absolutely nonsensical. Mixing scallops with beetroot and truffles - a French person would have had a stroke.”February 2026
Request terrace. Ask for an outdoor table if the view is a priority; reviews consistently single out the terrace for canal and skyline scenery.
Check lunch size. The business lunch has been praised for its options, but one reviewer found its portions small, so plan accordingly.
Budget drinks. For brunch, check the drinks arrangement before booking: one review says drinks are not included in the brunch price.
Allow time. Leave extra time for lunch rather than scheduling a tight follow-up; one visit took 75 minutes for three meals.
Try vegan dishes. Vegan diners should ask about the ratatouille and strawberry-pistachio dessert with coconut cream, both warmly reviewed.
Use valet. If you are driving for brunch, valet parking was available at the hotel.
Plan the visit
One breakfast visit found the dish selection too narrow for a luxury restaurant.
A dinner review described the prices as expensive, while brunch drinks were charged separately.
The business lunch portions were described as quite small, which may matter if you arrive hungry.
One lunch took 75 minutes for three meals because the gaps between courses felt long.
One repeat visitor disliked the scallop, beetroot and truffle combination, although the snails and drinks were acceptable.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch
“We opted for the business lunch, priced at 135 AED for a starter, main, and dessert”Google review · June 2024
The Bottom Line
Riviera by Jean Imbert is a French and Mediterranean restaurant in Business Bay at The Lana, drawing people for polished cooking and a terrace outlook over the canal, marina and Burj Khalifa. It suits a date, celebratory dinner or leisurely lunch more than a quick meal, with an elegant white-and-blue interior and a generally attentive team. The menu has several memorable talking points.
Reviewers praise the tomato risotto, ratatouille, pissaladière and the distinctive Corn Corn Corn, made with creamy polenta, crispy corn and popcorn crumble. Desserts also make a strong impression, especially the chocolate soufflé, chocolate tarte and tarte soufflé. Vegan diners have specifically enjoyed the ratatouille and strawberry-pistachio dessert with coconut cream.
There are practical trade-offs. Prices are described as expensive, business-lunch portions can be small, and one lunch took 75 minutes for three meals. Breakfast has been called tasty but limited in choice, while brunch drinks cost extra.
Ask for a terrace table if the skyline matters, and consider valet parking when arriving for brunch. The reviews are mostly enthusiastic, but the menu’s more inventive combinations may not suit every palate.