Steak Quality
Reviewers repeatedly praise the steaks, including a tomahawk cooked medium exactly as requested.
Al Garhoud
RODA Grill is a steak house in Al Garhoud, known in reviews for beef ribs, Wagyu tenderloin and carefully cooked tomahawk steaks. The room is often described as quiet and cosy, making it a useful choice for a calm dinner near the airport.
Source: Google Maps
Reviewers repeatedly praise the steaks, including a tomahawk cooked medium exactly as requested.
A well-done Wagyu tenderloin order was described as spot on, with especially good peppercorn and mushroom sauces.
Beef ribs are one of the clearest recurring recommendations, alongside steak and lamb racks.
Several reviews describe the dining room as peaceful, cosy or silent, including one with no background music.
One family review found the restaurant cosy and well suited to dinner with an eight-year-old child.
The moist chocolate cake receives specific praise and was served with ice cream in one review.
A reviewer appreciated that the chef came to the table to ask about the dining experience.
Check Orders. Double-check every dish before eating, especially if you are ordering fish rather than meat.
Confirm Doneness. Repeat your preferred steak doneness when ordering and check it promptly, as reviews mention incorrect cooking levels.
Allow Time. Build in extra time during busy periods: one review says the kitchen and servers were understaffed.
Check Benefits. If you have Elite Club membership, ask about the set menu and available 2-for-1 benefits before ordering.
Ask Options. Ask the team to explain the available choices and value options before settling on your order.
Plan the visit
The classic burger appears as an alternative to steak in a dinner order, while another diner simply says they love the burger.
One review specifically recommends the Australian wagyu tenderloin steak.
One fish-only couple received beef sliders instead of the Cajun Fish and discovered the mistake at the bill.
A review records a wait of close to an hour for a veggie burger and two pizzas.
Some steaks have reportedly arrived at the wrong doneness, including a well-done order served rare.
Several diners consider the menu expensive, even when they feel the steak quality partly offsets the cost.
One visitor found the restaurant cafeteria-like and lacking a view, while another described the atmosphere as sparse.
These are customer-reported mentions, not a current price list. Prices may have changed.
Mushroom soup
“Mushroom soup: decent 3/5 for 50 AED”Google review · May 2021
Chicken skewers
“Chicken skewers: Terrible 0/5 for 60 AED”Google review · May 2021
Baby back ribs
“Baby back ribs: its ok 2/5 for 155 AED”Google review · May 2021
The Bottom Line
RODA Grill is a steak house in Al Garhoud where the strongest reason to visit is the meat. Reviews highlight beef ribs, Wagyu tenderloin and tomahawk steaks; one medium tomahawk was described as perfectly cooked, while a Wagyu tenderloin order came with well-liked peppercorn and mushroom sauces. The chocolate cake also gets a specific mention, and the burger has its fans.
The setting divides opinion. Some diners describe a cosy, peaceful room with no background music, making it comfortable for conversation or a family dinner. Others found the decor basic and the atmosphere too empty, so this is more quiet hotel-restaurant dining than a lively steakhouse night out.
Its Al Garhoud location is also described as convenient for the airport. Service is often friendly and attentive, but consistency matters. Reviews mention an incorrect fish order, steaks arriving at the wrong doneness and waits approaching an hour when the kitchen was understaffed.
Double-check your order and confirm how you want the steak cooked. Prices are regularly described as high, though some diners feel the meat quality makes an occasional visit worthwhile. If you have Elite Club membership, ask about its set menu and 2-for-1 benefits.