RODA Grill

RODA Grill

Al Garhoud

RODA Grill is a steak house in Al Garhoud, known in reviews for beef ribs, Wagyu tenderloin and carefully cooked tomahawk steaks. The room is often described as quiet and cosy, making it a useful choice for a calm dinner near the airport.

Reputation Score
4.3
★★★★☆
139 ratings
5★
66%
4★
17%
3★
6%
2★
5%
1★
5%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Steak Quality

Reviewers repeatedly praise the steaks, including a tomahawk cooked medium exactly as requested.

02

Wagyu Tenderloin

A well-done Wagyu tenderloin order was described as spot on, with especially good peppercorn and mushroom sauces.

Let's go!

Tips for a Better Visit

Showing 2 of 5
1

Check Orders. Double-check every dish before eating, especially if you are ordering fish rather than meat.

2

Confirm Doneness. Repeat your preferred steak doneness when ordering and check it promptly, as reviews mention incorrect cooking levels.

Plan the visit

Practical details

Casablanca St
Al Garhoud, Dubai
Get directions

Popular Mentions

Showing 2 of 2
01

Classic burger

The classic burger appears as an alternative to steak in a dinner order, while another diner simply says they love the burger.

02

Australian wagyu tenderloin steak

One review specifically recommends the Australian wagyu tenderloin steak.

Common Concerns

Showing 2 of 5

Order Errors

One fish-only couple received beef sliders instead of the Cajun Fish and discovered the mistake at the bill.

Slow Service

A review records a wait of close to an hour for a veggie burger and two pizzas.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

50 AED

Mushroom soup

“Mushroom soup: decent 3/5 for 50 AED”
Google review · May 2021

60 AED

Chicken skewers

“Chicken skewers: Terrible 0/5 for 60 AED”
Google review · May 2021

155 AED

Baby back ribs

“Baby back ribs: its ok 2/5 for 155 AED”
Google review · May 2021
DXB
LOCAL

The Bottom Line

RODA Grill is a steak house in Al Garhoud where the strongest reason to visit is the meat. Reviews highlight beef ribs, Wagyu tenderloin and tomahawk steaks; one medium tomahawk was described as perfectly cooked, while a Wagyu tenderloin order came with well-liked peppercorn and mushroom sauces. The chocolate cake also gets a specific mention, and the burger has its fans.

The setting divides opinion. Some diners describe a cosy, peaceful room with no background music, making it comfortable for conversation or a family dinner. Others found the decor basic and the atmosphere too empty, so this is more quiet hotel-restaurant dining than a lively steakhouse night out.

Its Al Garhoud location is also described as convenient for the airport. Service is often friendly and attentive, but consistency matters. Reviews mention an incorrect fish order, steaks arriving at the wrong doneness and waits approaching an hour when the kitchen was understaffed.

Double-check your order and confirm how you want the steak cooked. Prices are regularly described as high, though some diners feel the meat quality makes an occasional visit worthwhile. If you have Elite Club membership, ask about its set menu and 2-for-1 benefits.

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