Sfumato

Name: Sfumato
Address: ME Dubai Hotel, The Opus Tower - Lobby - Al A'amal St, Business Bay, Dubai, AE
Telephone: +971581015649

Business Bay

Restaurant Closed 0 581 015 649

Sfumato is an all-day dining restaurant in Business Bay, set inside the Opus Tower. Reviews make it especially appealing for fresh-made ramen, a carefully explained six-course tasting menu, and relaxed breakfasts with a complimentary buffet.

Reputation Score

4.6

★★★★★

278 ratings

Call Website Directions

The Good Stuff

Showing 2 of 7

Fresh Ramen

Ramen bowls use homemade noodles, with one review noting that they are made fresh in front of guests.

Tasting Menu

The six-course tasting menu is a standout, with staff or chefs explaining each dish and suggested cocktail pairings.

Let's go!

What to Eat at Sfumato

These items at Sfumato got the most positive mentions in user reviews. Check them out!

Food 3

Cauliflower risotto with caviar and scallop Net +2

“2. **Cauliflower risotto with caviar and scallop** - Rating: 8.5/10 Well balanced and enjoyable dish.”
Kyiv cake Net +2

“The pastry chef, Masha from Ukraine, makes an incredible Kyiv cake, and the little truffles at the end were just out of this world.”
Shrimp ramen Net +2

“I went for the Shrimp ramen based on coconut milk, which was rich, creamy, and perfectly balanced.”

Honorable mentions (43)

Avocado kebab Net +1

“The Avocado Kebab followed, a surprising combination of smoky, charred avocado, skillfully balanced with vibrant flavors, offering a new twist on a beloved classic.”
Avocado toast Net +1

“I had the avocado toast and Sfumato breakfast for my husband it’s really good.”
Avocado toast with poached eggs Net +1

“Visited Sfumato restaurant for a breakfast. I had matcha latte, best avocado toast with poached eggs in my life served in such a elegant and sophisticated way I also ordered something that couldn’t skip so delicious and beautifully served cottage crepes ohh that was mouth watering so good.”
Baked carrot with almond ricotta passion fruit Net +1

“5. **Baked Carrot with almond ricotta passion fruit** - Rating: 7 I felt the ricotta cheese and the passion fruit flavor was a bit too light. Would prefer a little more to balance the dish.”
Beef tenderloin | potato gratin celeriac espuma Net +1

“13. **Beef tenderloin | potato gratin celeriac espuma** - Rating: 8.5/10 The tender beef tenderloin and the creamy potato gratin with celeriac espuma made for a satisfying and hearty main course.”
Borsch Net +1

“Really tasty borsch.”
Caesar salad Net +1

“We loved the Signature Figs & Goat Cheese salad and the Caesar Salad (adding chicken makes it a very satisfying choice).”
Carabineros orzo Net +1

“The menu highlights refined European-inspired dishes, such as rabbit caramelle and carabineros orzo, alongside creative desserts like elderflower Basque cheesecake.”
Caramel cauliflower Net +1

“15. **Caramel Cauliflower** - Rating: 8.5/10 The caramel cauliflower with its sweet and savory glaze was an unexpectedly delightful vegetarian option.”
Chicken | mushroom demi-glacé | morels Net +1

“14. **Chicken | mushroom demi-glacé | morels** - Rating: 8/10 The tender chicken served with a rich mushroom demi-glacé and morels was a comforting dish, the chicken was very juicy and the mushrooms added umami to the dish. Perfect for poultry enthusiasts.”
Chicken kyiv Net +1

“For the mains, the Kimchi Sea Bass was a unique and delicious fusion, and the Chicken Kyiv was perfectly executed—crispy on the outside and juicy inside.”
Chicken muffins Net +1

“This time they cooked amazing chicken muffins.”
Chocolate tart Net +1

“I highly recommend the truffle risotto and the chocolate tart!”
Cinquantacinque Net +1

“1. **Cinquantacinque** - Rating: 9/10”
Cocoa opalina Net +1

“17. **Cocoa Opalina** - Rating: 9/10 The cocoa opalina dessert was a chocolate lover's dream come true. The twist of having mushroom ice cream made the dish very unique and added a flavor layering the was a surprise to our taste buds.”
Cottage crepes Net +1

“Visited Sfumato restaurant for a breakfast. I had matcha latte, best avocado toast with poached eggs in my life served in such a elegant and sophisticated way I also ordered something that couldn’t skip so delicious and beautifully served cottage crepes ohh that was mouth watering so good.”
Dumplings Net +1

“Octopus was great, cauliflower risotto with scallops awesome and the dumplings incredibly delicate.”
Eggplant carpaccio with spicy peanut sauce and caramelized pine nuts Net +1

“3. **Eggplant carpaccio with spicy peanut sauce and caramelized pine nuts** - Rating: 8.5/10 An unexpected delightful combo of spicy sweet and savory.”
Elderflower basque cheesecake Net +1

“The menu highlights refined European-inspired dishes, such as rabbit caramelle and carabineros orzo, alongside creative desserts like elderflower Basque cheesecake.”
Green salad and avocado with asparagus pistachio sauce Net +1

“4. **Green salad and avocado with asparagus pistachio sauce** - Rating: 7.5/10 Was nice but would prefer if it had a little bit more of the sauce for flavor.”
Home made cabbage sourdough bread Net +1

“1. **Home made cabbage sourdough bread** - Rating: 9/10 The bread looked freshly baked. The crusty exterior left me yearning for more. Made to perfection.”
Honey cake Net +1

“I would highly recommend the Tune tartare with avocado and the White fish, and ending with Honey Cake 🍽️”
Jerusalem artichoke cream soup with scallop and truffle Net +1

“10. **Jerusalem artichoke cream soup with scallop and truffle** - Rating: 9/10 Was a delightful surprise, and the perfectly seared scallop and truffle complemented it superbly. One of the best dishes.”
Kimchi razhenka seabass Net +1

“We then ventured into the kimchi razhenka Seabass, delicately prepared with a flavor profile that’s both fresh and deeply satisfying—an oceanic delight that truly reflects the skill of Sfumato’s chefs.”
Kimchi sea bass Net +1

“For the mains, the Kimchi Sea Bass was a unique and delicious fusion, and the Chicken Kyiv was perfectly executed—crispy on the outside and juicy inside.”
Kimchi seabass Net +1

“The kimchi seabass was one of the best dishes I’ve ever had – full of flavor and cooked perfectly.”
Miso beef ramen Net +1

“We also tried the Miso Beef ramen — hearty, savory, and full of depth.”
Octopus Net +1

“Octopus was great, cauliflower risotto with scallops awesome and the dumplings incredibly delicate.”
Octopus and tomato fondant Net +1

“6. **Octopus and tomato fondant** - Rating: 7/10 well-prepared, but they lacked the wow factor compared to other dishes. Nonetheless it was a good dish.”
Omelet with salmon Net +1

“While they made cupcakes, I was enjoying my breakfast: very tasty omelet with salmon, oat cappuccino and complimentary buffet with good choice of food.”
Rabbit caramelle Net +1

“The menu highlights refined European-inspired dishes, such as rabbit caramelle and carabineros orzo, alongside creative desserts like elderflower Basque cheesecake.”
Rabbit croquettes Net +1

“> For the food, the Rabbit Croquettes were a great way to start.”
Rib eye | blackcurrant jus Net +1

“12. **Rib eye | blackcurrant jus** - Rating: 8.5/10 The rib eye paired with a flavorful blackcurrant jus was a carnivorous delight. The quality of the beef is superb.”
Rubarb labnah Net +1

“16. **Rubarb Labnah** - Rating: 8.5/10 The refreshing rubarb labnah dessert offered a delightful balance of sweet and tangy flavors. Loved the dish but would have loved it more if the labneh ice cream had a bit more flavor.”
Sea bass ceviche with cucumber avocado gazpacho Net +1

“7. **Sea bass ceviche with cucumber avocado gazpacho** - Rating: 7.5/10 Nice twist to this classic dish but lacks the tanginess of the classic ceviche.”
Sfumato breakfast Net +1

“I had the avocado toast and Sfumato breakfast for my husband it’s really good.”
Signature figs & goat cheese salad Net +1

“We loved the Signature Figs & Goat Cheese salad and the Caesar Salad (adding chicken makes it a very satisfying choice).”
Sour lemon tart Net +1

“The sour lemon tart was delicious (new item recommended by the pastry chef).”
Sweet potato gnocchi with hazelnut Net +1

“8. **Sweet potato gnocchi with hazelnut** - Rating: 8/10 The pillowy-soft sweet potato gnocchi bathed in a hazelnut-infused sauce was a comforting and flavorful choice.”
Thai green gnocchi Net +1

“Then came the Thai Green Gnocchi—pillowy soft, vibrant with herbs, and kissed with a Thai green curry essence that sent our tastebuds on a delightful adventure.”
Trenta quattro Net +1

“2. **Trenta quattro** - Rating: 8/10”
Truffle risotto Net +1

“I highly recommend the truffle risotto and the chocolate tart!”
Truffled scrambled eggs Net +1

“I must say, I recently had the most exquisite truffled scrambled eggs, a true culinary masterpiece. They were incredibly delicious and well-prepared; the chef certainly did an excellent job.”

Drinks 8

Antipodes water Net +1

“Quality products like avantcha tea and antipodes water for example.”
Avantcha tea Net +1

“Quality products like avantcha tea and antipodes water for example.”
Coffee Net +1

“Coffee was amazing.”
In-house blueberry kombucha with tamarind pearls Net +1

“To cleanse the palate, we enjoyed the in-house Blueberry Kombucha with Tamarind Pearls—a refreshing, tangy concoction that danced on the tongue, perfectly preparing us for the grand finale.”
Jnj drink Net +1

“I had the coconut milk and prawn ramen and it was delicious - I also got some extra chilli oil on the side as well as a JnJ drink which was matcha and cucumber soda - definitely worth the money and what a fantastic place”
Match latte Net +1

“I had the best match latte!”
Matcha latte Net +1

“Visited Sfumato restaurant for a breakfast. I had matcha latte, best avocado toast with poached eggs in my life served in such a elegant and sophisticated way I also ordered something that couldn’t skip so delicious and beautifully served cottage crepes ohh that was mouth watering so good.”
Mushroom chai Net +1

“We began with the Mushroom Chai—an unexpected, aromatic pairing that combines earthy mushrooms with the warmth of spiced chai, setting the tone for an unforgettable meal.”

What to Avoid (2)

Food 2

Salmon tartare with apple, cucumber jelly, horseradish, and labneh Net −1

“11. **Salmon tartare with apple, cucumber jelly, horseradish, and labneh** - Rating: 6.5/10 Interesting blend of flavors, but I felt the salmon flavor has overridden all other flavors. Wished it to be a bit less fishy.”
Watermelon, feta, olives, and greens (sliced spinach) Net −1

“9. **Watermelon, feta, olives, and greens (sliced spinach)** - Rating: 6/10 The combination of watermelon, feta, olives, and greens was refreshing, but the flavors didn't fully come together as I had hoped.”

Tips for a Better Visit

Showing 2 of 5

Check Fridays. If booking a business lunch on Friday, confirm the menu first: one diner was unaware that it was not offered that day.

Add Egg. For ramen, consider adding the soft-boiled egg; one reviewer called it a game-changer.

Plan the visit

Practical details

ME Dubai Hotel, The Opus Tower - Lobby - Al A'amal St

Business Bay, Dubai

0 581 015 649

Mon	9:00 AM – 10:00 PM
Tue	9:00 AM – 10:00 PM
Wed	9:00 AM – 10:00 PM
Thu	9:00 AM – 10:00 PM
Fri	9:00 AM – 10:00 PM
Sat	9:00 AM – 10:00 PM
Sun	Closed

Get directions

Common Concerns

Showing 2 of 4

Uneven Main

One lunch review found the main course average and the portion smaller than expected.

Hard Side

A baked potato side arrived too hard to eat and was delivered 10 minutes after the main course.

DXB
LOCAL

The Bottom Line

Sfumato is an all-day restaurant in Business Bay inside the Opus Tower, with a menu that ranges from breakfast to more elaborate dinners. It is worth considering if you want something beyond standard hotel dining: the fresh-made ramen has drawn particular praise, while the six-course tasting menu turns the meal into a guided progression of unusual flavours. For ramen, the coconut-milk Shrimp ramen is rich and creamy, and the Miso Beef ramen is described as hearty and savoury.

Dinner reviews also mention the Kimchi Sea Bass, Rabbit Croquettes and Chicken Kyiv. The tasting menu has included dishes such as avocado kebab, Thai Green Gnocchi and Kyiv Cake, with the team explaining the courses as they arrive. Breakfast is a strong alternative, especially if you like starting with a complimentary spread of pastries, dips and fruit before the main order.

Saturday kids’ cooking workshops are a useful family option: children have made banana bread cupcakes and gingerbread houses while parents enjoyed breakfast or a buffet. The setting is calm, contemporary and visually distinctive, but one lunch review reported an average main, a smaller-than-expected portion and a hard potato side. If booking a business lunch, check Friday availability first.