Fresh Oysters
Oysters are repeatedly praised for their freshness, richness and flavour.
Business Bay
The MAINE Land Brasserie is a modern brasserie in Business Bay, centred on steaks and seafood. Reviews point to fresh oysters and a lively dinner setting with music, while the set lunch menu is noted as good value.
Source: Google Maps
Oysters are repeatedly praised for their freshness, richness and flavour.
Tenderloin, filet mignon and ribeye receive especially favourable mentions for flavour and cooking.
The set lunch menu is described as excellent value for the amount and quality of food included.
Wood panelling, chandeliers, booths and live music create a polished, social evening atmosphere.
Several diners found the service attentive, with recommendations tailored to their preferences and dietary needs.
Valet parking is available directly in front of the restaurant.
Foods and drinks mentioned in reviews of The MAINE Land Brasserie Restaurant, Business Bay Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The oysters were especially fresh and tasty.”
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“The oysters were especially fresh and tasty.”February 2026
“The oysters were incredibly fresh — absolutely exquisite.”November 2025
“The seafood was exquisite, everything tasted fresh and full of flavor. My absolute favorite was the fish tacos, they were delicious and definitely a must try!”
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“The seafood was exquisite, everything tasted fresh and full of flavor. My absolute favorite was the fish tacos, they were delicious and definitely a must try!”January 2026
“• Fish Tacos – an explosion of freshness and flavor, a true must-order.”October 2025
“We loved the cocktails. Each one was delicious and well-crafted.”
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“We loved the cocktails. Each one was delicious and well-crafted.”December 2025
“Delicious food and excellent cocktails 🍸”January 2026
“• Ribeye Steak for Two – Ousmane’s top recommendation, and he was 100% right. Cooked medium to perfection, served dramatically on a salt rack, juicy, tender, and full of flavor. Honestly one of the best steaks in town.”
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“• Ribeye Steak for Two – Ousmane’s top recommendation, and he was 100% right. Cooked medium to perfection, served dramatically on a salt rack, juicy, tender, and full of flavor. Honestly one of the best steaks in town.”October 2025
“In our party we had the 600g of ribeye steak for two, accompanied by broccoli stems, triple-cooked fries & my personal favourite, charred sprouts, which were excellent; a mix of chargrilled and cream with lemon, honey & parmesan cheese. Excellent. If I was being critical I'd say that the broccoli stems were quite bland, certainly compared to the sprouts. The steak, cooked medium rare, was lovely and a real deep red, a little fatty, but not overly so, with excellent flavour.”December 2025
“The food was delicious specially the Steak Filet Mignon and the ambiance was very relaxing.”
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“The food was delicious specially the Steak Filet Mignon and the ambiance was very relaxing.”March 2026
“The Fish Tacos were decent, and the Filet Mignon was enjoyable, but overall the food felt less refined and less memorable compared to what we have experienced at the Palm and Studio City branches.”June 2026
“The salmon tartare was light, fresh, and full of flavor, and the tacos were just as impressive.”
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“The salmon tartare was light, fresh, and full of flavor, and the tacos were just as impressive.”June 2025
“Delicious salmon tartar, oysters, fish and cauliflowers tacos, Caesar salad.”January 2026
“And the 48hr short ribs were not braised for 48 hours but they tasted nice.”
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“And the 48hr short ribs were not braised for 48 hours but they tasted nice.”July 2023
“The tenderloin was buttery and flavourful with an impressive crust, and the Angry Lobster Pasta delivered robust, bold flavour without ever crossing into the 'fishy' territory that can be off-putting.”
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“The tenderloin was buttery and flavourful with an impressive crust, and the Angry Lobster Pasta delivered robust, bold flavour without ever crossing into the 'fishy' territory that can be off-putting.”June 2026
“The portions are generous and they have delicious artichoke!”
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“The portions are generous and they have delicious artichoke!”November 2025
“The beef ragu pappardelle (7.5/10) was prety good, rich sauce and perfectly cooked pasta.”
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“The beef ragu pappardelle (7.5/10) was prety good, rich sauce and perfectly cooked pasta.”August 2026
“Lentil salad and the beetroot salad are really good.”
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“Lentil salad and the beetroot salad are really good.”June 2025
“The crab & avocado salad was beautifully balanced, and even the birthday slice was a lovely touch.”
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“The crab & avocado salad was beautifully balanced, and even the birthday slice was a lovely touch.”May 2026
“Delicious salmon tartar, oysters, fish and cauliflowers tacos, Caesar salad.”
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“Delicious salmon tartar, oysters, fish and cauliflowers tacos, Caesar salad.”January 2026
“Delicious salmon tartar, oysters, fish and cauliflowers tacos, Caesar salad.”
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“Delicious salmon tartar, oysters, fish and cauliflowers tacos, Caesar salad.”January 2026
“In our party we had the 600g of ribeye steak for two, accompanied by broccoli stems, triple-cooked fries & my personal favourite, charred sprouts, which were excellent; a mix of chargrilled and cream with lemon, honey & parmesan cheese. Excellent.”
Positive 1Negative 0
Review excerpts
“In our party we had the 600g of ribeye steak for two, accompanied by broccoli stems, triple-cooked fries & my personal favourite, charred sprouts, which were excellent; a mix of chargrilled and cream with lemon, honey & parmesan cheese. Excellent.”December 2025
“The crab & avocado salad was beautifully balanced, and even the birthday slice was a lovely touch.”
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“The crab & avocado salad was beautifully balanced, and even the birthday slice was a lovely touch.”May 2026
“The desserts were good. The creme brûlée was creamy and the pecan pie satisfied my vegan friend.”
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“The desserts were good. The creme brûlée was creamy and the pecan pie satisfied my vegan friend.”July 2023
“• Gillardeau Oysters – creamy, slightly nutty, straight from Marennes-Oléron, France. Truly some of the best oysters in Dubai.”
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“• Gillardeau Oysters – creamy, slightly nutty, straight from Marennes-Oléron, France. Truly some of the best oysters in Dubai.”October 2025
“All dishes we ordered were very good but the grilled sea-bass was excellent! Perfectly grilled, fresh and the taste is just awesome exactly how fish should be served.”
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“All dishes we ordered were very good but the grilled sea-bass was excellent! Perfectly grilled, fresh and the taste is just awesome exactly how fish should be served.”June 2025
“Another had the lamb chops, again very good, plus another had the pasta with shrimps; really lovely.”
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“Another had the lamb chops, again very good, plus another had the pasta with shrimps; really lovely.”December 2025
“Amazing quality and price … special mention for the meat and the lemon meringue pie … absolutely perfect!”
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“Amazing quality and price … special mention for the meat and the lemon meringue pie … absolutely perfect!”June 2026
“Lentil salad and the beetroot salad are really good.”
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“Lentil salad and the beetroot salad are really good.”June 2025
“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”
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“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”May 2026
“I started with the tuna tartare, a delightful mix of avocado and soy ginger dressing, followed by the maple veal chop, which was tender, flavorful, and paired perfectly with triple-cooked fries.”
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“I started with the tuna tartare, a delightful mix of avocado and soy ginger dressing, followed by the maple veal chop, which was tender, flavorful, and paired perfectly with triple-cooked fries.”April 2025
“Another had the lamb chops, again very good, plus another had the pasta with shrimps; really lovely.”
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“Another had the lamb chops, again very good, plus another had the pasta with shrimps; really lovely.”December 2025
“The desserts were good. The creme brûlée was creamy and the pecan pie satisfied my vegan friend.”
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“The desserts were good. The creme brûlée was creamy and the pecan pie satisfied my vegan friend.”July 2023
“• Prawns à la Plancha (U7 prawns, rosemary, garlic, green chili) – smoky, garlicky perfection, the kind of dish you think about the next day.”
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“• Prawns à la Plancha (U7 prawns, rosemary, garlic, green chili) – smoky, garlicky perfection, the kind of dish you think about the next day.”October 2025
“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”
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“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”May 2026
“• Scallops & Foie Gras (chervil butter, smoked brisket, spice glaze) – scallops cooked with absolute precision, silky and rich, paired beautifully with the foie gras.”
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“• Scallops & Foie Gras (chervil butter, smoked brisket, spice glaze) – scallops cooked with absolute precision, silky and rich, paired beautifully with the foie gras.”October 2025
“Great atmosphere and top-tier service. The seafood platter was incredibly fresh, and the steaks were cooked to perfection. It is the perfect spot for a nice dinner in Dubai, definitely worth checking out if you appreciate a good vibe and quality food. Also the dj made the night.”
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“Great atmosphere and top-tier service. The seafood platter was incredibly fresh, and the steaks were cooked to perfection. It is the perfect spot for a nice dinner in Dubai, definitely worth checking out if you appreciate a good vibe and quality food. Also the dj made the night.”June 2026
“The standout was the short rib, it melts in your mouth and carries the most incredible glaze.”
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“The standout was the short rib, it melts in your mouth and carries the most incredible glaze.”June 2026
“We ordered a bottle of red & a bottle of white, South African Wild House; both excellent wines, complimenting our meals very well.”
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“We ordered a bottle of red & a bottle of white, South African Wild House; both excellent wines, complimenting our meals very well.”December 2025
“Basically only fish taco and steak tartare were ok.”
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“Basically only fish taco and steak tartare were ok.”January 2026
“Finished with the sticky toffee pudding (8/10), a genuinely perfect ending to the meal.”
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“Finished with the sticky toffee pudding (8/10), a genuinely perfect ending to the meal.”August 2026
“I had the truffle roasted chicken and it was delicious and cooked perfectly.”
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“I had the truffle roasted chicken and it was delicious and cooked perfectly.”March 2026
“I started with the tuna tartare, a delightful mix of avocado and soy ginger dressing, followed by the maple veal chop, which was tender, flavorful, and paired perfectly with triple-cooked fries.”
Positive 1Negative 0
Review excerpts
“I started with the tuna tartare, a delightful mix of avocado and soy ginger dressing, followed by the maple veal chop, which was tender, flavorful, and paired perfectly with triple-cooked fries.”April 2025
“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”
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“Every dish was absolutely outstanding — from the incredibly fresh oysters and perfectly cooked lobsters to the flavorful fish taco, veal scallopini, and the rack of lamb.”May 2026
“We ordered the Wagyu Beef Tataki and it was flavorful, followed by the Fish Tacos, which were crispy and nice, although missing some acidity.”
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“We ordered the Wagyu Beef Tataki and it was flavorful, followed by the Fish Tacos, which were crispy and nice, although missing some acidity.”July 2023
Only neutral feedback
“Pasta with prawns was average.”
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“The cocktail menu was equally stellar—my Olive Oyl Spritz, with its olive oil-infused gin and prosecco, was a refreshing standout.”
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“The cocktail menu was equally stellar—my Olive Oyl Spritz, with its olive oil-infused gin and prosecco, was a refreshing standout.”April 2025
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”
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Critical review excerpts
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”January 2026
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”
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Critical review excerpts
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”January 2026
“The Lobster Roll was quite different and lacked the flavor we expected.”
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Critical review excerpts
“The Lobster Roll was quite different and lacked the flavor we expected.”June 2026
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”
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Critical review excerpts
“Fries was horrible, scallop chewy and low quality, crab salad is tasteless, wagyu toaster is basically wagyu patty Sando - average as well.”January 2026
Book Ahead. Reserve ahead for busy lunch periods; one Thursday visit found the restaurant packed.
Check Music. Ask about the entertainment schedule if live music matters, since one visit had no band.
Try Lunch. Consider the set lunch menu if value matters; reviewers describe it as excellent for what you get.
Use Valet. Valet is positioned right outside, which is useful when arriving for dinner or lunch.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 2:00 AM |
| Thu | 12:00 PM – 2:00 AM |
| Fri | 12:00 PM – 2:00 AM |
| Sat | 12:00 PM – 2:00 AM |
| Sun | 12:00 PM – 1:00 AM |
Music can be loud enough to make conversation difficult at some tables.
One diner reported slow service, repeated reminders for basic requests and an unattended table.
A returning customer found this branch noticeably less refined than the Palm Jumeirah and Studio City locations.
Fish tacos range from a reviewer’s must-try dish to a disappointing 5/10.
The Bottom Line
The MAINE Land Brasserie in Business Bay is a modern, New York-style brasserie for steak, seafood and drinks, with a setting that can shift from relaxed lunch to lively evening. Customers come for oysters, fish tacos, steaks and the restaurant’s music-led atmosphere, making it more suited to a social dinner or occasion than a quick bite. Food reports are strongest around freshness and carefully cooked proteins.
Reviewers praised the oysters, a medium ribeye for two, tenderloin, short rib and grilled sea-bass; the sticky toffee pudding also made one business lunch a particularly satisfying finish. Fish tacos are divisive: some call them a must-order, while another found them underwhelming. The room is stylish, with chandeliers, wood panelling, booths and high ceilings.
Live bands or DJs can add real energy, though the music was loud enough for one table to shout across it, and another visit had no band and felt lifeless. Service is often warm and knowledgeable, but one recent diner reported slow, inattentive service and repeated follow-ups. For daytime visits, the set lunch menu is described as good value, and valet parking is directly in front.
Book ahead for busy lunches, and check the entertainment schedule if music matters. Expect a substantial bill: one review put dinner, including service, close to £400.