Signature dishes
Dum Nariyali Prawns, Lala Mussa Dal and Lal Quila Nihari are repeatedly singled out for flavour and presentation.
Signature by Sanjeev Kapoor | Best Indian Restaurant Dubai
Dubai Maritime City
Signature by Sanjeev Kapoor is an Indian fine-dining restaurant in Dubai Maritime City, pairing familiar regional recipes with modern presentation. Reviews highlight the Dum Nariyali Prawns and slow-cooked Lala Mussa Dal, while Iftar buffets and themed brunches give groups a more expansive way to experience the menu.
Reputation Score
4.2
★★★★☆
590 ratings
Source: Google Maps
The Good Stuff
Rich curries
The butter chicken and mutton Rogan Josh received especially strong feedback, with the latter praised for generous mutton chops.
Warm setting
Reviews describe a cozy, elegant interior with a welcoming atmosphere suited to birthdays, anniversaries and date nights.
Iftar variety
Iftar spreads have included chaat, Arabic mezze, breads, biryani, kebabs, a live pasta station and desserts.
Group hosting
A team of 13 reported being well looked after, making the restaurant a workable choice for larger dinners.
Valet parking
One recent review specifically notes valet parking, useful given other comments about the hotel entry being confusing.
Tips for a Better Visit
Confirm timings. Call the hotel before booking through Zomato Gold: one review says the restaurant starts at 12:30 and online timings were wrong.
Allow time. For birthdays or larger meals, build in extra time for service; a quiet-day visit still saw mains take 55 minutes.
Use valet. Valet parking is mentioned by a recent diner and may be easier than navigating the hotel’s underground entrance.
Expect mild spice. If you prefer very spicy food, ask about heat levels before ordering; the standard seasoning is described as balanced.
Check seafood. If ordering a prawn dish, check that it is fully cooked when served, since one Mango Set Menu diner found the prawns undercooked.
Book events. Ask about current themed formats: reviews mention Bollywood Brunch, Iftar buffets and seasonal food festivals rather than only the à la carte menu.
Plan the visit
Practical details
23 Kuwait St
Al Raffa - Port Rashid, Dubai
| Mon | 12:30 PM – 11:00 PM |
| Tue | 12:30 PM – 11:00 PM |
| Wed | 12:30 PM – 11:00 PM |
| Thu | 12:30 PM – 11:00 PM |
| Fri | 12:30 PM – 11:00 PM |
| Sat | 12:30 PM – 11:00 PM |
| Sun | 12:30 PM – 11:00 PM |
Common Concerns
Slow service
Service can drag: one birthday visit reported 55 minutes for mains and 40 minutes for a virgin mojito.
Inconsistent cooking
A Mango Set Menu was well received overall, but the prawns were reported as slightly undercooked.
Hard-to-find entry
Several diners found the hotel approach unclear, including an entrance accessed via the underground parking ramp.
Mild seasoning
The food is designed around balanced spice, so diners seeking fiery Indian flavours may find it restrained.
Uneven dishes
One diner found the shrimp unseasoned and the mutton biryani lacking salt and spices.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
129 aed
Onam sadhya
“Next year, if you decide to venture into a pro business veg sadhya priced at 129 aed, atleast do your homework, understand what an onam sadhya really is and employ a proper trained malayali chef”Google review · September 2025
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The Bottom Line
Signature by Sanjeev Kapoor is an Indian fine-dining restaurant in Dubai Maritime City with a polished hotel setting and a menu built around recognisable dishes with modern touches. For a first order, reviews repeatedly point to the Dum Nariyali Prawns, Lala Mussa Dal, Lal Quila Nihari and butter chicken. The restaurant also runs larger-format experiences, including Bollywood Brunch and Iftar buffets with chaat, kebabs, biryani, breads and desserts.
The setting suits celebrations and hosted meals: diners describe cozy décor, warm lighting, good presentation and enough space for a team dinner of 13. Birthday and anniversary reviews also mention surprise cakes and attentive hosting, although that level of service is not consistent. Other diners had to request basics such as napkins, water and cutlery, while one birthday visit reported a 55-minute wait for mains.
Plan the practical details before arriving. The entrance can be confusing, particularly through the underground parking ramp, while valet parking has been mentioned as available. Call ahead if booking through Zomato Gold because one review says the restaurant starts at 12:30 and the platform’s timings were inaccurate.
Spice levels are generally balanced rather than fiery, and seafood quality has occasionally been uneven. A review also cites an Onam sadhya priced at 129 AED, but this should not be treated as a current menu price.