Steak Quality
Reviews describe tender, juicy steaks cooked to order, including a medium rib-eye that arrived soft and pink inside.
Jebel Ali Village
Sizzlin’ Steak is a Japanese-style steak restaurant in Ibn Battuta Mall, Jebel Ali Village, serving hot skillet meals alongside options such as chicken sisig and pasta. Reviews point to generous portions, quick food-court service and approachable pricing, with the signature steak and breakfast combos getting particular attention.
Source: Google Maps
Reviews describe tender, juicy steaks cooked to order, including a medium rib-eye that arrived soft and pink inside.
Several customers find the portions generous for the price, including a sharing meal for three and breakfast servings that last for hours.
Food is commonly served sizzling hot, including steaks, chicken dishes and pasta presented in skillets on wooden boards.
Beyond steak, reviews mention bimbap, chicken sisig, Alfredo pasta, prawn Cajun and breakfast combinations.
The food court setup can work well for a quick meal; one first-time visitor described ordering and assistance as fast.
A peri-peri chicken steak review specifically praised the fresh vegetables, soft juicy corn and hot fries.
Breakfast combos are described as delicious and worth the price, with combo 4 including corned beef, sausage, garlic rice, egg and coffee.
Check Doneness. Confirm your steak’s cut and doneness when ordering; one recent ribeye order did not follow the requested doneness.
Ask Sauce Cost. Ask whether sauce carries an extra charge before paying, as a reviewer noticed it was no longer complimentary.
Try Sharing. For a family meal, consider the Sharing for 3 option; one customer found it a particularly good deal.
Use Sturdy Cutlery. If you are ordering steak, be prepared for disposable plastic cutlery, which one reviewer found difficult for cutting.
Allow Time. Service is often described as quick, but reports of queue confusion and a near-30-minute wait mean leaving some extra time is sensible.
Plan the visit
| Mon | 10:00 AM – 11:00 PM |
| Tue | 10:00 AM – 11:00 PM |
| Wed | 10:00 AM – 11:00 PM |
| Thu | 10:00 AM – 11:00 PM |
| Fri | 10:00 AM – 12:00 AM |
| Sat | 10:00 AM – 12:00 AM |
| Sun | 10:00 AM – 11:00 PM |
The signature steak is described as fresh, nicely presented and good value for a first visit.
The Sizzlin crying tiger received a standout score from one customer, who found it exceptionally tasty.
Two reviews report customers being ignored or held back while later arrivals were served, making the ordering process frustrating.
One customer waited almost 30 minutes after an order was reportedly deprioritised.
Disposable plastic forks were difficult to use for cutting steak, according to one food-court review.
A regular customer said a ribeye did not resemble the expected cut and the requested doneness was not followed.
One review notes that sauce, previously complimentary, was charged separately on a recent order.
These are customer-reported mentions, not a current price list. Prices may have changed.
steak
“It's a good steak restaurant, for less than 50 Dirhams per portion, you can get a good yummy steak”Google review · July 2025
The Bottom Line
Sizzlin’ Steak is a food-court restaurant at Ibn Battuta Mall in Jebel Ali Village, built around sizzling skillet meals rather than a formal steakhouse setting. The reviews make it worth considering for a filling mall lunch or casual family meal: customers mention the signature steak, chicken sisig, chicken steak and Alfredo pasta, while the Sharing for 3 meal is described as a good-value choice. Steaks are the main draw when the order is right.
Reviewers describe tender, juicy meat, including a medium Tiger Rib Eye that arrived soft and pink, and a peri-peri chicken steak served with fresh vegetables, juicy corn and hot fries. Breakfast is another practical option, with generous portions and combos such as corned beef, sausage, garlic rice, egg and coffee. Pricing is repeatedly described as affordable, and one review reports a good steak for less than 50 Dirhams per portion.
Expect food-court presentation, including sizzling skillets on wooden boards, and potentially disposable plastic cutlery that can be awkward with steak. Service feedback is mixed: many visitors found staff friendly and helpful, but others reported queue confusion, uncomfortable interactions and a wait of almost 30 minutes. Confirm steak doneness and ask about sauce charges before paying.