Tableside grilling
Chefs cook selected cuts at the table and explain the meat and cooking style as they work.
Smoki Moto
Palm Jumeirah
Smoki Moto is a Korean steakhouse in Palm Jumeirah where premium meat is grilled tableside over charcoal. The menu also gives Korean favourites such as galbi chicken and bibimbap room to shine, making the live-cooking format appealing even if steak is not usually your thing.
Reputation Score
4.8
★★★★★
697 ratings
Source: Google Maps
The Good Stuff
Butcher’s Box
The Butcher’s Box lets groups sample several cuts, with multiple reviews praising its perfectly cooked meat.
Korean flavour
Charcoal grilling gives the meats a smoky, distinctive flavour that one group found more authentic than other Korean restaurants.
Beyond steak
Fish, vegetarian dishes and sides make the menu workable for non-steak eaters; one review especially enjoyed the fish.
Drinks
Reviews highlight creative cocktails, mocktails and a well-balanced Smoki Black cocktail rather than oversized glasses packed with ice.
Large portions
Sharing plates can be substantial: one pair found lamb, Japchae, bibimbap and vegetables too much for two.
Masterclass
The interactive masterclass covers Korean dishes, cooking and food culture in a clear, engaging format.
Atmosphere
The stylish interior, calm setting and terrace views suit a relaxed dinner, drinks or a special occasion.
Tips for a Better Visit
Book indoors. Reserve an indoor table if the live-cooking setup is central to your visit; outdoor seating does not offer it.
Allow two hours. Plan around the stated two-hour indoor table limit, particularly at busy times, so dessert does not feel rushed.
Share plates. Order conservatively for two: the portions can make several shared dishes more food than expected.
Dress warmly. For winter patio dining, bring a light jacket; outdoor heating lamps may be needed for comfort.
Try starters. If the Butcher’s Box feels expensive, consider sharing the starters; one reviewer especially rated the oysters and tartare.
Consider alternatives. Non-steak eaters can look beyond the grill, with reviews pointing to fish and a broad vegetarian selection.
Plan the visit
Practical details
Palm West Beach - Palm Jumeirah Rd
The Palm Jumeirah, Dubai
| Mon | Closed |
| Tue | Closed |
| Wed | 5:00 PM – 1:00 AM |
| Thu | 5:00 PM – 1:00 AM |
| Fri | 5:00 PM – 1:00 AM |
| Sat | 5:00 PM – 1:00 AM |
| Sun | 5:00 PM – 1:00 AM |
Popular Mentions
galbi chicken
The galbi chicken was singled out as a standout when a group sampled a broad selection.
Korean fried chicken
Reviews describe it as especially crispy and flavourful, making it a strong non-steak choice.
Honey Butter Potato Jeon
This crispy, buttery potato dish was praised on its own and also with an optional caviar topping.
Wagyu Brisket Stew
The stew is listed among the restaurant’s recommended dishes, though one guest found the broth bland and the meat chewy.
tiramisu bingsu
A shaved-ice dessert that one reviewer found unusual and enjoyable after the meal.
Common Concerns
Indoor booking
The indoor tables with live cooking require a reservation, and outdoor seating does not provide that same experience.
Two-hour limit
Busy periods can bring a two-hour table limit; one party had to move tables to finish dessert.
Service delays
Outdoor service was reported as slow, and another guest waited too long to order drinks after dessert.
Box value
One guest found the AED 670 Butcher’s Box selection ordinary for the price, despite its generous 600g size.
Lamb chops
The lamb chops were a weaker dish for one reviewer, unlike the tenderloin and most of the other plates.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
AED 670
Butcher’s Box
“At AED 670, the butcher’s box section of Wagyu to have on the BBQ - while it was a good size at 600g, we did feel the selection of meat was very ordinary”Google review · January 2026
DXB
LOCAL
LOCAL
The Bottom Line
Smoki Moto is a Korean steakhouse in Palm Jumeirah built around a tableside charcoal-grilling experience. You choose cuts, then watch them cook while the chef explains the meat and recommended pairings. The Butcher’s Box is a practical way for a group to try several cuts, while galbi chicken and Korean fried chicken give the menu a broader Korean focus.
There is plenty beyond beef. Reviews mention fish, vegetarian dishes, Japchae, classic bibimbap and the Honey Butter Potato Jeon, with portions large enough that two diners found several shared plates too much. Drinks also make a strong showing, from creative cocktails and mocktails to the Smoki Black cocktail.
The stylish interior is calm enough for conversation, while the terrace brings sunset views. Book ahead if you want the indoor live-cooking tables: one guest arrived unaware that they require a reservation and found outdoor service slower. Busy periods can also mean a two-hour table limit.
Pricing is not light; one reviewer paid AED 670 for a 600g Butcher’s Box and felt the meat selection was ordinary, although other guests considered the box excellent. For a first visit, reserve indoors and order fewer plates than you think you need.