Bold flavours
The menu blends Asian, Spanish and Latin influences into inventive dishes with unexpected flavour combinations.
Zabeel
StreetXO is a fusion restaurant on Level 4 of One Za’abeel in Zabeel, pairing Spanish, Asian and Latin-inspired dishes with a lively street-food setting. Reviews particularly highlight the Saturday brunch, creative cocktails and theatrical presentation, making it a distinctive choice for an energetic meal.
Source: Google Maps
The menu blends Asian, Spanish and Latin influences into inventive dishes with unexpected flavour combinations.
Brunch is repeatedly praised, with the paella and La Pedroche croquette singled out as highlights.
Cocktails are a major part of the experience, with unusual flavours, playful glassware and generous servings.
Graffiti walls, neon lights, avant-garde art and carefully designed spaces create a memorable setting.
Staff are often described as friendly and knowledgeable, including explaining how to eat certain dishes.
The DJ and energetic music add a lively club-style layer to brunch and evening visits.
Foods and drinks mentioned in reviews of StreetXO - One Za'abeel, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The croquettes are almost impossible to make, so creamy inside, with an explosion of flavor in your mouth.”
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Review excerpts
“The croquettes are almost impossible to make, so creamy inside, with an explosion of flavor in your mouth.”May 2025
“The food was top notch, especially the croquettes and churros. As a Spaniard, I can definitely say these are hands down the best croquetas and churros I’ve had in Dubai.”November 2025
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”
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Review excerpts
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”October 2025
“For mains, we tried the lasagna, which had an overly dominant cream flavor, while the chicken ramen soup was excellent.”
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Review excerpts
“For mains, we tried the lasagna, which had an overly dominant cream flavor, while the chicken ramen soup was excellent.”April 2025
“The food was top notch, especially the croquettes and churros. As a Spaniard, I can definitely say these are hands down the best croquetas and churros I’ve had in Dubai.”
Positive 1Negative 0
Review excerpts
“The food was top notch, especially the croquettes and churros. As a Spaniard, I can definitely say these are hands down the best croquetas and churros I’ve had in Dubai.”November 2025
“For dessert, the Fluido and Churros con Chocolate were the perfect finale, paired with a rich espresso that sealed the deal.”
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Review excerpts
“For dessert, the Fluido and Churros con Chocolate were the perfect finale, paired with a rich espresso that sealed the deal.”October 2025
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”
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Review excerpts
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”December 2025
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”
Positive 1Negative 0
Review excerpts
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”October 2025
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”
Positive 1Negative 0
Review excerpts
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”October 2025
“For dessert, the Fluido and Churros con Chocolate were the perfect finale, paired with a rich espresso that sealed the deal.”
Positive 1Negative 0
Review excerpts
“For dessert, the Fluido and Churros con Chocolate were the perfect finale, paired with a rich espresso that sealed the deal.”October 2025
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”
Positive 1Negative 0
Review excerpts
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”December 2025
“Drinks were amazing, even being not hungry at all, we decided to try the Kimchi croquette with Tuna and wow. What an experience. Definitely something to try guys!!!”
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Review excerpts
“Drinks were amazing, even being not hungry at all, we decided to try the Kimchi croquette with Tuna and wow. What an experience. Definitely something to try guys!!!”April 2025
“My absolute favorites were the paella and the La Pedroche croquette -both were incredibly delicious and perfectly executed.”
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Review excerpts
“My absolute favorites were the paella and the La Pedroche croquette -both were incredibly delicious and perfectly executed.”February 2026
“We ordered four appetizers, out of which only the octopus tacos stood out — they were flavorful, and the octopus was tender.”
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Review excerpts
“We ordered four appetizers, out of which only the octopus tacos stood out — they were flavorful, and the octopus was tender.”April 2025
“My absolute favorites were the paella and the La Pedroche croquette -both were incredibly delicious and perfectly executed.”
Positive 1Negative 0
Review excerpts
“My absolute favorites were the paella and the La Pedroche croquette -both were incredibly delicious and perfectly executed.”February 2026
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”
Positive 1Negative 0
Review excerpts
“Highlights include the Hamachi tiradito with passion fruit tiger’s milk, smoky octopus tacos, and crispy lamb wonton kebabs. Every dish feels inventive and meticulously prepared.”December 2025
“Love the cocktails especially the spicy margaritas.”
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Review excerpts
“Love the cocktails especially the spicy margaritas.”February 2025
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”
Positive 1Negative 0
Review excerpts
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”October 2025
Mixed feedback
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”
Positive 1Negative 1
Review excerpts
“We tried the Black Angus So-ssam, Deep Fried Wonton Kebab, Firewood Black Cod Basque Style, XXL French Fries, and Lasagna Not Lasagna, each one was a standout in its own way. The flavors were layered, daring, and perfectly executed.”October 2025
Only neutral feedback
“The two ice creams and the lava cake were just average — nothing particularly memorable.”
Positive 0Negative 0Neutral 1
“I especially loved the passion fruit cocktail, it was perfectly balanced, refreshingly tropical, and one of the best drinks I’ve had in Dubai.”
Positive 1Negative 0
Review excerpts
“I especially loved the passion fruit cocktail, it was perfectly balanced, refreshingly tropical, and one of the best drinks I’ve had in Dubai.”December 2025
“For mains, we tried the lasagna, which had an overly dominant cream flavor, while the chicken ramen soup was excellent.”
Positive 0Negative 1
Critical review excerpts
“For mains, we tried the lasagna, which had an overly dominant cream flavor, while the chicken ramen soup was excellent.”April 2025
“For example, the marshmallow drink had cardamom, which I personally don’t like at all.”
Positive 0Negative 1
Critical review excerpts
“For example, the marshmallow drink had cardamom, which I personally don’t like at all.”January 2026
Try brunch. Consider the Saturday or evening brunch if you want the full food-and-music experience; reviews highlight the paella, croquette and generous repeat starters.
Share dishes. Go with friends and share plates, since one reviewer found portions small and described the menu as suitable for sharing.
Expect volume. Choose this for a lively outing rather than quiet conversation; music is described as loud, especially during energetic DJ sets.
Ask ingredients. If you have a sensitive palate or allergies, confirm ingredients carefully: reviews mention unexpected cardamom, cinnamon and one allergy mix-up.
Try mocktails. Non-alcoholic versions are available for most cocktails, with one review noting a substantial price difference from alcoholic versions.
Order theatrically. Ask about the signature serves if presentation matters; guests mention giant, heart-shaped and egg-support glassware.
Plan the visit
Some dishes include polarising additions such as cardamom or cinnamon that may disrupt the balance for some palates.
One dinner review found the portions small, while another described the first two brunch starters as slightly small.
Music can be loud enough to make conversation difficult, particularly during busier evening periods.
Experiences vary by dish: one visit found bland dumplings, over-fried calamari and an overly creamy lasagna.
One guest reported that a dish contained an allergen despite the allergy being mentioned multiple times, although staff corrected it.
These are customer-reported mentions, not a current price list. Prices may have changed.
alcohol version
“Example the alcohol version will be 80 Dhs and the same without alcohol will be priced at 40 or 50 Dhs which show the fairness of the place despite being a premium place”Google review · April 2025
same without alcohol
“Example the alcohol version will be 80 Dhs and the same without alcohol will be priced at 40 or 50 Dhs which show the fairness of the place despite being a premium place”Google review · April 2025
The Bottom Line
StreetXO at One Za’abeel is a fusion restaurant for diners who want more than a conventional meal. You can come for a Saturday or evening brunch, order shareable plates such as paella, croquetas and tacos, or build a dinner around inventive dishes like Hamachi tiradito and black cod. The food draws on Spanish, Asian and Latin influences, with bold combinations and elaborate presentation.
The setting is a major part of the visit. Graffiti, neon and avant-garde art give the room an edgy character, while DJs and energetic music make brunch feel closer to a social night out than a quiet lunch. Service is generally attentive, and several guests appreciated staff explaining dishes or guiding them through the menu.
Come with an adventurous palate. Cardamom, cinnamon and other unexpected additions can be divisive, and one dinner review found the dumplings bland, the calamari overly fried and the lasagna too creamy. Portions have also been described as small for the price, so sharing is sensible.
Conversation may take effort when the music rises. Cocktail fans have plenty to explore, including elaborate mocktails; a review reported alcoholic versions at 80 Dhs and non-alcoholic versions at 40 or 50 Dhs.