Moroccan setting
Lanterns, riad-style decor and a calm traditional atmosphere create a distinctly Moroccan evening.
Dubai Marina
Tagine & The Courtyard is a Moroccan restaurant built around a richly decorated, riad-like setting, traditional music and dishes such as chicken pastilla and lamb tagine. It suits a leisurely evening when atmosphere matters as much as the food, though reviews suggest consistency can vary.
Source: Google Maps
Lanterns, riad-style decor and a calm traditional atmosphere create a distinctly Moroccan evening.
The live music adds atmosphere without always making conversation difficult.
Chicken pastilla is a standout for some diners, with flaky pastry, seasoned filling and a slight sweetness.
Reviews particularly praise the lamb tagine, with one diner describing the meat as tender and well seasoned.
Several visits describe the team as friendly, attentive and knowledgeable about Moroccan dishes.
Some reviewers find the music soothing and the room relaxed enough for a romantic meal or conversation.
These items at Tagine & The Courtyard Restaurant got the most positive mentions in user reviews. Check them out!
“Next came the lamb tagine which was fantastic - the meat itself was so tender and well seasoned, and the vegetables that came with it were quite fresh.”
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“Next came the lamb tagine which was fantastic - the meat itself was so tender and well seasoned, and the vegetables that came with it were quite fresh.”June 2024
“the lamb and fish tagine were excellent- and even better than tagine I’ve tasted in marrakech!!”August 2024
“Then the server recommended their chicken pastilla as an appetizer. I was skeptical about a savory pastry with cake icing on it but man was I wrong - imagine the flakiest phyllo dough with an incredibly well seasoned chicken - egg mixture inside that has just a slight pang of sweetness to it. Very delicious”
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“Then the server recommended their chicken pastilla as an appetizer. I was skeptical about a savory pastry with cake icing on it but man was I wrong - imagine the flakiest phyllo dough with an incredibly well seasoned chicken - egg mixture inside that has just a slight pang of sweetness to it. Very delicious”June 2024
“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”May 2024
“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”
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“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”May 2024
“We tried the Bisara and Hrira and the flavors were perfectly balanced.”February 2026
“Great Moroccan food especially the chicken bastilla , Beef tajine with prunes and of course the atay 🫖”
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“Great Moroccan food especially the chicken bastilla , Beef tajine with prunes and of course the atay 🫖”May 2022
“We also ordered Hrira soup, barkook Tagine and Berber tagine(veg). All meals were delicious with excellent flavor.”
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“We also ordered Hrira soup, barkook Tagine and Berber tagine(veg). All meals were delicious with excellent flavor.”August 2025
“Each dish was a perfect blend of spices, from the savory and tender lamb tagine to the subtly sweet and nutty bastilla.”
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“Each dish was a perfect blend of spices, from the savory and tender lamb tagine to the subtly sweet and nutty bastilla.”August 2024
“Great Moroccan food especially the chicken bastilla , Beef tajine with prunes and of course the atay 🫖”
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“Great Moroccan food especially the chicken bastilla , Beef tajine with prunes and of course the atay 🫖”May 2022
“We also ordered Hrira soup, barkook Tagine and Berber tagine(veg). All meals were delicious with excellent flavor.”
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“We also ordered Hrira soup, barkook Tagine and Berber tagine(veg). All meals were delicious with excellent flavor.”August 2025
“We tried the Bisara and Hrira and the flavors were perfectly balanced.”
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“We tried the Bisara and Hrira and the flavors were perfectly balanced.”February 2026
“- Briouates were ok - not fantastic but ok.”
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“- Briouates were ok - not fantastic but ok.”January 2026
“Good drinks selection. I recommend cous cous.”
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“Good drinks selection. I recommend cous cous.”October 2022
“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”
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“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”May 2024
“the lamb and fish tagine were excellent- and even better than tagine I’ve tasted in marrakech!!”
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“the lamb and fish tagine were excellent- and even better than tagine I’ve tasted in marrakech!!”August 2024
“At this point you might be rather full but you can’t go wrong with a dessert here - Jawhra came highly recommended from the server, and again I was on the fence as I’m not a huge fan of rose water. But the delicate balance of just a touch of the stuff in the layers of pastry cream on top of the dried fruits and tiers of phyllo dough had me eating my words (and all of the dessert).”
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“At this point you might be rather full but you can’t go wrong with a dessert here - Jawhra came highly recommended from the server, and again I was on the fence as I’m not a huge fan of rose water. But the delicate balance of just a touch of the stuff in the layers of pastry cream on top of the dried fruits and tiers of phyllo dough had me eating my words (and all of the dessert).”June 2024
“The must try has to be the Kounafa! It was sublime and I could have had seconds easily!”
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“The must try has to be the Kounafa! It was sublime and I could have had seconds easily!”July 2021
“The Lamb couscous is recommended.”
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“The Lamb couscous is recommended.”October 2022
“The food is outstanding and I recommend EVERYTHING specially the Lamb Shoulder.”
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“The food is outstanding and I recommend EVERYTHING specially the Lamb Shoulder.”February 2021
“Excellent restaurant! We had the chance to enjoy the Ramadan Menu. Incredible menu, food everywhere, kind and dedicated waiters, a very good experience in a proper Moroccan decor.”
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“Excellent restaurant! We had the chance to enjoy the Ramadan Menu. Incredible menu, food everywhere, kind and dedicated waiters, a very good experience in a proper Moroccan decor.”April 2023
“I tried one of the appetizers that came in so many different dishes(see lastPicture), then 2 tagines (sea food Tagine and Lamb tagine)”
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“I tried one of the appetizers that came in so many different dishes(see lastPicture), then 2 tagines (sea food Tagine and Lamb tagine)”December 2017
“I actually liked the set menus: not loads of choices, but everything is well thought out and done properly.”
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“I actually liked the set menus: not loads of choices, but everything is well thought out and done properly.”January 2026
“The starter platter with aubergine, spinach and etc is also just a great way to start.”
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“The starter platter with aubergine, spinach and etc is also just a great way to start.”June 2024
“The tagine (chicken) with the vegetables cous cous was just AMAZING.”
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“The tagine (chicken) with the vegetables cous cous was just AMAZING.”June 2024
“The food was ok, with flavorful tagines and couscous.”
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“The food was ok, with flavorful tagines and couscous.”February 2025
“I come here to get Tangia Marrakeshia which meat cooked for 24h in a small Jar buried underground ...the taste is out of this world”
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“I come here to get Tangia Marrakeshia which meat cooked for 24h in a small Jar buried underground ...the taste is out of this world”October 2018
“ the Couscous and TANJIA you can tell the ingredients are top-tier.”
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“ the Couscous and TANJIA you can tell the ingredients are top-tier.”February 2026
“For dessert we had something almond chocolate in Argan oil rolls with Moroccan tea. Also excellent taste.”
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“For dessert we had something almond chocolate in Argan oil rolls with Moroccan tea. Also excellent taste.”August 2025
“An amazing Moroccan experience with a great service, food & ambiance.😍🔥. loved the cuscus and the chicken pastilla (comes sweet) and don’t miss the hareera soup .. ending it with the Moroccan tea and good vibes of the traditional music 🎵 total of 525 for two”May 2024
“Arabian nights was nice juice.”
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“Arabian nights was nice juice.”February 2022
“- Chicken tagine with lemon - couldn't taste the lemon and chicken was tiny and overall too salty.”
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“- Chicken tagine with lemon - couldn't taste the lemon and chicken was tiny and overall too salty.”January 2026
“This year it was a set menu, with limited selection, the chicken tajine was extremely dry, the quantity limited and the service was average: no tea was served , we had to force the waiter, the table was not cleaned before bringing the desert, etc.”
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“This year it was a set menu, with limited selection, the chicken tajine was extremely dry, the quantity limited and the service was average: no tea was served , we had to force the waiter, the table was not cleaned before bringing the desert, etc.”March 2026
“- Couscous Royal was seriously lacking veggies, the few there was were overcooked to the point their taste was washed off, the merguez was most definitely not an actual merguez but rather a spicy red sausage, poor attempt to replicate the taste of a real merguez: Wrong spice mix and dry.”
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“- Couscous Royal was seriously lacking veggies, the few there was were overcooked to the point their taste was washed off, the merguez was most definitely not an actual merguez but rather a spicy red sausage, poor attempt to replicate the taste of a real merguez: Wrong spice mix and dry.”January 2026
“- Kafta tagine - Taste was about right, however it was very dry and couldn't taste the tomato sauce. I think they used tomato paste instead, too thick and the juices dried up.”
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“- Kafta tagine - Taste was about right, however it was very dry and couldn't taste the tomato sauce. I think they used tomato paste instead, too thick and the juices dried up.”January 2026
“- Lamp tagine with prunes - lamb was dry. Prunes still had their seeds.”
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“- Lamp tagine with prunes - lamb was dry. Prunes still had their seeds.”January 2026
“The hot appetizers were not good, the mixed grill wasn't great either.”
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“The hot appetizers were not good, the mixed grill wasn't great either.”July 2025
“- Pigeon pastilla had the right texture and level of sweet, but pigeon was unfortunately too bland as well, so the sweet overpowered the meat.”
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“- Pigeon pastilla had the right texture and level of sweet, but pigeon was unfortunately too bland as well, so the sweet overpowered the meat.”January 2026
Ask recommendations. Ask the server about signature dishes: one diner was guided to chicken pastilla, lamb tagine and Jawhra dessert.
Arrive early. If you want an easier table, consider arriving before 9pm; one reviewer found the restaurant full by then.
Check the menu. Confirm whether the occasion uses a buffet or set menu, especially for iftar, since the format and selection changed between visits.
Plan parking. Reviews mention free parking and valet parking, so check which arrangement applies when you book or arrive.
Expect small plates. The shared appetizer selection can be generous in variety but small in each portion, so order with that in mind.
Confirm seating. If a particular booth matters, confirm its availability directly rather than assuming a booking guarantees that spot.
Plan the visit
Some diners found dishes bland, salty or dry, including chicken, lamb and several tagines.
Reports include forgotten items, long waits and main courses being reheated until meat became dry.
Multiple reviews consider the restaurant expensive for the portions or food quality, with bottled water also criticised.
The mixed appetizer plates and some other dishes were described as tasty but noticeably small.
One review advises against bringing small children because there is no kids menu and many real candles.
These are customer-reported mentions, not a current price list. Prices may have changed.
dinner for 2 people
“We paid almost 900 AED for 2 people”Google review · August 2025
The Bottom Line
Tagine & The Courtyard is a Moroccan restaurant for diners who want the full setting as well as the meal: lantern-lit decor, riad-like rooms and live traditional music. Reviews commonly mention couscous, chicken pastilla, lamb tagine and Hrira soup, with the pastilla and lamb tagine earning especially specific praise from some guests. The music is often described as gentle enough for conversation, making the restaurant a popular choice for romantic or celebratory evenings.
The food is not universally consistent. Some diners found the flavours excellent and the meat tender, while others reported bland Hrira, dry chicken and lamb, salty tagines or vegetables that were overcooked. Portions, particularly the small appetizer servings, can also feel modest for the price.
Service has similarly ranged from warm and knowledgeable to slow or careless, including forgotten dishes and a reheated main course. Budget carefully: reviews describe it as fine dining, with nearly 900 AED reported for two people and 20€ for a bottle of water. Arrive early if you want a table before the room fills, and confirm seating if you have your eye on a particular booth.
Families with small children should note the absence of a kids menu and the presence of many real candles.