TakaHisa Japanese Restaurant

Name: TakaHisa Japanese Restaurant
Address: Banyan Tree Dubai - First Floor, Bluewaters Island, Dubai, AE
Telephone: +97145566688

Bluewaters Island

Japanese restaurant Closed 04 556 6688

TakaHisa is a Japanese fine-dining restaurant on Bluewaters Island, known for chef-led omakase, exceptionally fresh sushi and premium wagyu. Reviews also point to standout dishes such as the beef truffle ramen and Ozaki Beef Katsu Sando, served in an elegant, peaceful setting.

Reputation Score

4.8

★★★★★

973 ratings

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The Good Stuff

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Omakase Craft

The omakase courses are carefully paced and explained by the chef, with sushi and wagyu prepared in front of guests at the counter.

Ozaki Wagyu

Ozaki Wagyu is praised for its delicate flavour and clean richness, particularly in the combined Wagyu & Sushi course.

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What to Eat at TakaHisa Japanese Restaurant

These items at TakaHisa Japanese Restaurant got the most positive mentions in user reviews. Check them out!

Food 10

Beef carpaccio Net +1

“Make sure to have a glass of wine from the head sommelier's vineyard and the beef carpaccio, both legendary!”
Beef shabu shabu Net +1

“The food is exceptional, never have I had such fresh and tasteful dishes, I highly recommend the Beef Shabu Shabu, the Katsu Sando and Abalone.”
Beef tongue shabu shabu Net +1

“We also had the beef tongue shabu shabu, which was tender and very enjoyable.”
Beef truffle ramen Net +1

“The beef truffle ramen was a major standout with perfectly balanced flavors.”
Cold pasta with uni and truffle Net +1

“The cold pasta with uni and truffle was luxurious and well balanced. The flavors worked surprisingly well together.”
Combined course Net +1

“We sat at the counter and enjoyed the combined course. When the chef prepares the dishes right in front of you and explains each one, the food somehow tastes even better.”
Crab risotto Net +1

“The crab risotto was incredibly rich and creamy, with a deep crab flavor that matched perfectly with the sauce.”
Fugu ramen Net +1

“One of the most unique dishes was the fugu ramen. I had never tried it before, and the soup was so comforting and flavorful. The texture of the fugu on top was also excellent.”
Fugu sashimi Net +1

“And the dish that truly moved me was the fugu sashimi! Not only was it beautifully presented, but each slice revealed delicate and refined flavors with every bite. Being able to enjoy fugu in Dubai felt like such a luxury”
Fugu tessa Net +1

“Fugu tessa is served raw. The dish is always prepared by highly skilled and licensed chefs who meticulously remove all the toxic organs (liver, ovaries, etc.) to prevent contamination. The meat is then sliced exceptionally thin, often so transparent that the pattern on the plate underneath is visible, requiring masterful knife skills. It had a very subtle, delicate, and light umami flavor, lacking a strong "fishy" smell. Its primary appeal when eaten raw is its unique, firm, and slightly chewy or gelatinous texture. It was served with a ponzu (citrus-based soy) sauce and garnishes like spicy grated radish (daikon), fresh chives and bright sudachi citrus. For us the experience was less about a powerful flavor, but more about the delicate texture, the beautiful presentation, and the thrill of consuming a potentially deadly fish that has been rendered safe by an expert. The staff at the restaurant are friendly, helpful and courteous. Ambiance is great, Chef Takashi Namekata even spared some time to talk with us which made the whole experience so magical Despite being vegeterians we had the fish, just for a great curated experience and it was worth it”

Honorable mentions (43)

Fugu tezza Net +1

“• Fugu Tezza – our first time eating puffer fish sashimi, it tasted clean, delicate flavor, and fresh”
Grilled unagi Net +1

“Standout dishes included the Hokkaido hairy crab, Ozaki beef prepared in several unique ways, the perfectly grilled unagi, and the exquisite sushi omakase.”
Hisa course Net +1

“The Hisa Course beautifully showcases the incredible depth and versatility of the premium Wagyu at TakaHisa.”
Hoji tea basque cheesecake Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Hokkaido hairy crab Net +1

“Standout dishes included the Hokkaido hairy crab, Ozaki beef prepared in several unique ways, the perfectly grilled unagi, and the exquisite sushi omakase.”
Hokkaido milk ice cream Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Japanese crab risotto Net +1

“• Japanese Crab Risotto – an all-time favorite of mine, tbh this still lingers in the memory”
Kimchi jiggae Net +1

“• Kimchi Jiggae – not traditionally Japanese, but the subtle spice awakened our appetite”
Lava cake Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Matcha tiramisu Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Nameko mushroom miso soup Net +1

“• Nameko Mushroom Miso Soup – soothing with just the right touch of saltiness”
Nigiri platter Net +1

“Every dish arrived like a small work of art, from a beautifully crafted nigiri platter to perfectly seared wagyu and unto delicately designed desserts- You can savor each item individually, appreciating the textures, aromas, and clean flavors that highlight the ingredients’ freshness.”
Nigiri sushi platter Net +1

“• Nigiri Sushi Platter – each piece a masterpiece, with the standout Otoro (fatty tuna) I didn’t even like tuna sashimi prior to this”
Omakase course Net +1

“My friend and I treated ourselves to the omakase course at TakaHisa on Bluewaters Island (Banyan Tree Dubai), featuring variations of A5 Wagyu beef and it was an unforgettable symphony of flavors and artistry.”
Omakase menu Net +1

“We enjoyed every item on our Omakase menu. The ingredients were fresh.”
Omikase Net +1

“The explanation for every dish in the Omikase was very much appreciated.”
Ozaki beef carpaccio with caviar & wasabi Net +1

“• Ozaki Beef Carpaccio with Caviar & Wasabi – so exquisite we ordered it twice, our forever favorite”
Ozaki beef dashimaki Net +1

“• Ozaki Beef Dashimaki – savory and loved especially by our daughter”
Ozaki beef enoki imo roll Net +1

“• Ozaki Beef Enoki Imo Roll – tender beef wrapped around earthy enoki mushrooms which make them the perfect match”
Ozaki beef katsu sando Net +1

“First, the Ozaki Beef Katsu Sando was pure perfection. The premium Ozaki beef is unbelievably tender, beautifully crispy on the outside, and packed with deep, rich flavor. It’s easily the best katsu sando in Dubai.”
Ozaki beef yamashi fried rice Net +1

“• Ozaki Beef Yamashi Fried Rice – so delicious our toddler almost finished it all by herself!”
Ramen Net +1

“As for the ramen, I have eaten many bowls across Japan, but this was honestly the best ramen I have ever had.”
Signature beef carpaccio Net +1

“The signature beef carpaccio was one of my favorites. The combination of caviar and wasabi was perfect, and the beef literally melted in my mouth.”
Sorbet Net +1

“After all of this you still have a life show for the sorbet making, it’s delicious and refreshing.”
Strawberry shortcake Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Sukiyaki Net +1

“We tried Katsu Sando, Sukiyaki, Yakiniku, and Carpaccio, and every single dish tasted like perfection. Fresh, beautifully prepared, and full of rich flavour… it was one of those meals where you keep saying “you have to try this” after every bite.”
Sushi omakase Net +1

“Standout dishes included the Hokkaido hairy crab, Ozaki beef prepared in several unique ways, the perfectly grilled unagi, and the exquisite sushi omakase.”
Takahisa course Net +1

“I had the Takahisa Course, and every dish was beautifully crafted with great attention to detail.”
Takahisa mont blanc Net +1

“Desserts were the perfect finale: the TakaHisa Mont Blanc (my personal favorite), Matcha Tiramisu, Hoji Tea Basque Cheesecake, Lava Cake, plus Strawberry Shortcake and Hokkaido Milk Ice Cream for our daughter.”
Takahisa set menu Net +1

“We chose the TakaHisa set menu. All dishes were amazing, the freshest Japanese we’ve had in Dubai! Highly recommended and we will definitely be going back.”
To roll (uni roll) Net +1

“• To Roll (Uni Roll) – creamy, ocean-fresh uni that was simply divine”
Tomato soup Net +1

“Dishes arrived as edible masterpieces: the tomato soup? A nostalgic masterpiece with a creamy swirl, elevated to sublime depths.”
Unagi foie gras Net +1

“• Unagi Foie Gras – I’m usually not an eel fan, but the crispy foie gras balanced it beautifully”
Wagyu & sushi combined course Net +1

“Had the Wagyu & Sushi combined course at Takahisa and it was a really memorable experience.”
Wagyu beef carpaccio Net +1

“One of my favorite dishes was the Wagyu Beef Carpaccio. It was beautifully prepared, full of flavor, and simply melted in my mouth.”
Wagyu dengaku Net +1

“• Wagyu Dengaku – beef and cheese melting together in the most decadent way”
Wagyu kushiyaki Net +1

“• Wagyu Kushiyaki – so flavorful it didn’t even need the dip”
Wagyu omakase hisa course Net +1

“I ordered the Wagyu Omakase Hisa course, and every dish showcased the highest quality ingredients and precise craftsmanship.”
Wagyu sando Net +1

“You CANNOT miss the "Wagyu Sando" i must say best dish i have tasted in my entire life! Prices are a bit expensive but every penny is worth it!”
Wagyu shabu-shabu salad Net +1

“Next was the Wagyu shabu-shabu salad. The tender Wagyu beef paired perfectly with the sesame dressing, light yet satisfying. The balance of the salad was excellent, and I just couldn’t stop eating🥢”
Wagyu tongue and daikon yawaraka-ni Net +1

“Second, the Wagyu Tongue and Daikon Yawaraka-ni was an incredible lesson in texture. The tongue was braised so masterfully that it instantly melted in my mouth, perfectly balanced by the delicate, flavorful daikon.”
Yakiniku Net +1

“We tried Katsu Sando, Sukiyaki, Yakiniku, and Carpaccio, and every single dish tasted like perfection. Fresh, beautifully prepared, and full of rich flavour… it was one of those meals where you keep saying “you have to try this” after every bite.”
Yogurt sorbet Net +1

“It culminated in that divine yogurt sorbet with shimmering edible gold flakes and crystalline sugar glass. It was pristine, jewel-like, tasting like heaven.”

Drinks 1

Sparkling tea Net +1

“For drinks, my husband, and friends enjoyed the Super Star cocktail and the Sake Lychee Martini, while I opted for sparkling tea, which was unique and refreshing.”

Tips for a Better Visit

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Try Omakase. For the most interactive visit, choose omakase at the counter, where the chef prepares and explains each course in front of you.

Ask Explanations. If you are new to Japanese fine dining, ask about the courses: one first-time diner found the explanations especially helpful.

Plan the visit

Practical details

Banyan Tree Dubai - First Floor

Marsa Dubai - Bluewaters Island, Dubai

04 556 6688

Mon	12:00 PM – 2:00 AM
Tue	12:00 PM – 2:00 AM
Wed	12:00 PM – 2:00 AM
Thu	12:00 PM – 2:00 AM
Fri	12:00 PM – 2:00 AM
Sat	12:00 PM – 2:00 AM
Sun	12:00 PM – 2:00 AM

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Common Concerns

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High Prices

A reviewer says the restaurant is definitely expensive and may feel slightly overpriced even by Dubai standards.

Not Budget-Friendly

The pricing means this is not a casual choice for everyone; one reviewer specifically calls the restaurant expensive and not for everyone.

DXB
LOCAL

The Bottom Line

TakaHisa is a Japanese fine-dining restaurant on Bluewaters Island for meals built around premium ingredients, careful technique and attentive service. You can choose an omakase course at the chef’s counter, order à la carte, or combine sushi and wagyu. Reviews particularly highlight the Ozaki Beef Katsu Sando, beef carpaccio with caviar and wasabi, and exceptionally fresh sushi.

The omakase is the most interactive option. Chefs prepare dishes in front of guests and explain the ingredients and techniques, which several reviewers found especially valuable. Wagyu appears in multiple formats, from katsu sando and shabu-shabu to carefully paced tasting courses.

The menu also includes less familiar choices such as fugu ramen and fugu sashimi. The room is elegant, calm and comfortable rather than party-oriented. Terrace seating adds views and a breeze, and one diner paired it with shisha and à la carte ramen after the tasting menu.

Service is consistently described as warm, knowledgeable and attentive without being intrusive. This is an expensive restaurant, and one review felt it could be slightly overpriced even by Dubai standards. The setting, ingredient quality and chef interaction make it more naturally suited to a special occasion than an everyday meal.