Wagyu steaks
The Wagyu selection is praised for its sear and buttery texture, making it a strong choice for steak lovers.
The Hide
Al Sufouh
The Hide is a brasserie in Al Sufouh known for carefully cooked steaks, including Wagyu, alongside French-influenced dishes such as steak frites. It also gives diners an elegant indoor setting, outdoor seating and Burj Al Arab views for a polished dinner or celebration.
Reputation Score
4.6
★★★★★
518 ratings
Source: Google Maps
The Good Stuff
French influence
French culinary touches add finesse beyond a straightforward steakhouse menu.
Steak frites
Steak frites is repeatedly singled out, including one review describing it as perfectly executed.
Pescatarian choice
The tuna steak has become a standout option for pescatarians, with one regular saying they could not find an equivalent elsewhere in Dubai.
Burj views
Outdoor dining can come with striking Burj Al Arab views, adding a memorable backdrop to dinner.
Brunch quality
A brunch review describes an unusually broad spread with consistently high-quality food.
Elegant setting
Reviews describe the interior as sophisticated and the atmosphere as cosy, romantic and welcoming.
Tips for a Better Visit
Reserve ahead. Make a reservation before arriving, as hotel access has been described as requiring one.
Request outdoors. Ask for an outdoor table if you want the open-air setting and the Burj Al Arab outlook.
Save room. Leave space for dessert: reviews specifically praise the Crêpe Suzette and other sweets.
Try octopus. If you enjoy seafood, consider the charred octopus, which one diner called their best ever.
Watch timing. For a smoother meal, consider avoiding especially busy periods, when reviews report delays with food and desserts.
Ask wine advice. If you are unsure what to pair with dinner, ask about the wine collection; one review says help choosing was available.
Plan the visit
Practical details
Jumeirah Al Qasr, Madinat Jumeirah - King Salman Bin Abdulaziz Al Saud St
Al Sufouh 1, Dubai
Popular Mentions
Wagyu rib eye
The Wagyu rib eye is mentioned alongside praise for the restaurant’s steaks and service.
Truffle Mac and cheese
A rich side dish that one diner called a must-try when there is enough room.
Charred octopus
A server recommendation that one guest described as the best octopus they had tasted.
Crêpe Suzette
A named dessert praised for its flavour alongside the restaurant’s broader dessert selection.
Common Concerns
Service delays
Service has occasionally slowed sharply, including a report of desserts taking 45 minutes after two follow-ups.
Brunch value
One guest considered the 2.5-hour brunch among the most expensive around and felt some portions were underwhelming.
Slow start
A guest waited in line for a reserved table and then waited again for drinks, possibly because the restaurant was short staffed.
Uneven timing
One family received their meat last despite ordering first, with the delay especially frustrating for the children.
Small portions
An older review found the lamb chops tasty but overly fatty and small in quantity.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
900AED/per each steak
Tomahawk steak
“* We ordered two Tomahawk steak = 900AED/per each steak”Google review · August 2024
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The Bottom Line
The Hide is a polished brasserie in Al Sufouh, inside the Al Qasr setting, with a menu that leans confidently toward steak. Steak frites, Wagyu rib eye and tuna steak all receive specific praise, while pescatarians can look beyond the usual steakhouse choices. It suits dinner, celebrations and date-night occasions more than a quick, casual meal.
The food highlights go beyond the grill. Reviews mention yellow fin tuna tartar, beef tartar, charred octopus, prawn linguini and truffle Mac and cheese, with desserts such as Crêpe Suzette, cheesecake and Chocolate Rocher also making strong impressions. A brunch review describes a large, high-quality spread, though another guest found the package expensive and some portions underwhelming.
The setting is one of the drawcards: the interior is described as sophisticated and cosy, while outdoor tables can offer memorable Burj Al Arab views. Cocktails and wine are also part of the experience, and reviewers mention help choosing a bottle or pairing. Book ahead, particularly if you are entering through the hotel, and request an outdoor table if the view matters.
Service is usually described as attentive, but there are isolated reports of long waits for drinks, food and desserts during busier visits.