The Pizza Factory

The Pizza Factory

DIFC

The Pizza Factory is a casual pizza restaurant in DIFC, known for thin, crisp pizzas and Italian-leaning combinations. Reviews highlight dishes such as Truffle Bianco and Chicken Alfredo, alongside a lively modern atmosphere and generally attentive service.

Reputation Score
4.2
★★★★☆
117 ratings
5★
60%
4★
23%
3★
4%
2★
3%
1★
9%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Thin crust

The pizzas have a thin, crispy base that several diners compare with Italian-style pizza.

02

Truffle Bianco

Truffle Bianco is a standout for diners who like rich, earthy and creamy flavours.

Let's go!

What to Eat at The Pizza Factory

Foods and drinks mentioned in reviews of The Pizza Factory, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 2

  1. Pepperoni pizza Net +4
    “We tried the pepperoni pizza, and it was definitely the star of the show. The crust was crispy, the toppings were generous, and the pepperoni was perfectly cooked, full of flavor without being too greasy. It’s definitely worth trying if you're a fan of classic pizza.”
  2. Chicken alfredo Net +2
    “Great pizza Don’t forget to try the Chicken Alfredo 👍🏻”
Honorable mentions (11)
  1. Burratina Net +1
    “Pizza was mid. Not great. Looks better than it tastes. Best one we had was the burratina”
  2. Chicken italian Net +1
    “Recommend to try the Mexican pizza and the chicken Italian.”
  3. Greek salad Net +1
    “Pepperoni thin crust is a slam dunk every time and incredibly fast delivery in DIFC. Greek salad is really terrific here as well!”
  4. Magherita pizza Net +1
    “The magherita pizza is my niece is favorite. We love coming here”
  5. Margretha pizza Net +1
    “Loved the food, we ordered margretha pizza and cheese sticks”
  6. Mexican pizza Net +1
    “Recommend to try the Mexican pizza and the chicken Italian.”
  7. Pizza buffalo mozarella Net +1
    “I had the chance to taste their new introduced Pizza Buffalo Mozarella , I loved it and was great, staff were friendly and nice”
  8. Pizza with artichoke Net +1
    “I love the new pizza with artichoke! I would like to give a shoutout to a super dedicated, on point, and attentive waitress, her name is Sushila! Would definitely visit again with such a vibe <3”
  9. Truffle bianco pizza Net +1
    “We ordered the Mediterranean pizza and the Truffle Bianco pizza and the truffle one was to die for. It had the perfect balance of rich, earthy flavor and creamy goodness. We ended up gobbling everything up so quickly because it was that tasty. The crust was thin and crispy, just how we like it, and the toppings were fresh and flavorful.”
  10. Cheese sticks Net 0

    Mixed feedback

    “Loved the food, we ordered margretha pizza and cheese sticks”
  11. Caprese napolitana Net 0

    Only neutral feedback

    “We started with the Caprese Napolitana and had a large Truffle Bianco pizza for the main course. Both dishes tasted great, and everything was good, but honestly, they were pretty average. I wouldn’t say anything was particularly special, so the food felt like it was just okay.”
What to Avoid (6)

Food 5

  1. Beet salad Net −1
    “The salad we tried was a beet salad trust me definitely not worth the amount I spent...”
  2. Frozen pizza Net −1
    “It’s literally in the name they don’t make their pizzas. They just take frozen bases put toppings and serve it to you in a couple of minutes If you’re really looking for a frozen pizza that’s the only reason to go here. The staff is nice but not worth going eating a shitty frozen pizza”
  3. Gluten free pizzas Net −1
    “I ordered two gluten free pizzas for almost 150aed and got two flatbread size of my hand.. ridiculous. They denied refund or redelivery !! Scam !”
  4. Lasagna Net −1
    “I had the lasagna from here and I got sick. The lasagna was sour and it tasted horrible. The portion was small very less meat and the feeling after eating from this place was horrible.”
  5. Napolitana pizza Net −1
    “I ordered the Napolitana pizza, and upon tasting it, I found it extremely salty—even considering that it had anchovies as a topping. We even removed the anchovies, but the saltiness was still there. I could tell my colleague was disappointed as well.”

Drinks 1

  1. Orange juice Net −1
    “The orange juice was fresh but not sweet (i suggest not to go for any juices).”

Tips for a Better Visit

Showing 2 of 5
1

Try Truffle. If you enjoy rich, earthy flavours, consider the Truffle Bianco; one diner preferred it to the Mediterranean pizza.

2

Check size. Ask about portion size before ordering, particularly if you want a large pizza; one review describes it as small.

Plan the visit

Practical details

Level B1, Gate 4 Building, DIFC - Sheikh Zayed Rd
Zaa'beel Second - DIFC, Dubai
Mon11:00 AM – 10:00 PM
Tue11:00 AM – 10:00 PM
Wed11:00 AM – 10:00 PM
Thu11:00 AM – 10:00 PM
Fri11:00 AM – 10:00 PM
Sat11:00 AM – 10:00 PM
Sun11:00 AM – 10:00 PM
Get directions

Common Concerns

Showing 2 of 5

Small portions

Several reviews say the pizzas or portions are small, so one may not feel substantial for a hungry diner.

High prices

Some diners felt the prices were high for the portion sizes, including a complaint about two small gluten-free pizzas.

DXB
LOCAL

The Bottom Line

The Pizza Factory is a DIFC pizza restaurant built around thin-crust pies and a casual Italian feel. The menu has some memorable options: Truffle Bianco, Chicken Alfredo, pepperoni and Napolitana pizzas all receive attention in the reviews. The modern, lively room also suits a relaxed lunch or dinner with friends and family.

The thin, crisp base is the clearest through-line. One diner loved the Truffle Bianco for its balance of earthy truffle and creamy richness, while another found the pepperoni generous, flavourful and not too greasy. Chicken Alfredo and margherita are also mentioned as dependable favourites.

Service is usually described as friendly, attentive and reasonably quick. There are a few practical caveats. Portions can be modest, and several diners consider the pricing high for what arrives; one review says two gluten-free pizzas cost almost 150 AED and were only flatbread-sized.

Table settings have also been criticised, including old or discoloured cutlery, aluminium plates and takeaway cups used for dine-in. Quality is not entirely consistent: one pizza was reported burnt, while another diner found the Napolitana extremely salty even after removing the anchovies. Check the size and seasoning if those details matter to you.

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