Steak Quality
Ribeye, tenderloin, tomahawk and Wagyu are repeatedly praised for tenderness, flavour and precise cooking.
Palm Jumeirah
Three Cuts x Three Sips is a rooftop steakhouse and bar on Nakheel Mall in Palm Jumeirah, centred on carefully cooked cuts such as ribeye and tenderloin. Reviews also highlight its cocktails, relaxed terrace, and attentive service for date nights, celebrations, and dinners with friends or family.
Source: Google Maps
Ribeye, tenderloin, tomahawk and Wagyu are repeatedly praised for tenderness, flavour and precise cooking.
The terrace and rooftop setting combine relaxed outdoor dining with elegant interiors and Palm Jumeirah views.
Anniversary and birthday visits can include thoughtful touches such as photos, cards, complimentary desserts or cake.
Cocktails are described as balanced and beautifully presented, making the bar useful for drinks as well as dinner.
The Sunday Roast is praised for both its food and value, with attentive service during the visit.
The bone marrow is a standout starter for diners who want something richer alongside their steak.
These items at THREE CUTS x THREE SIPS | Steakhouse & Bar - Palm got the most positive mentions in user reviews. Check them out!
“The Ceasar salad was tasty but was only lettuce drowned in sauce and cheese with a little crunchy crumbs.”
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“The Ceasar salad was tasty but was only lettuce drowned in sauce and cheese with a little crunchy crumbs.”June 2026
“The ceasar salad was delicious but also an easy staple.”May 2026
“The striploin steak was cooked exactly to the requested doneness: juicy, tender, and rich in flavor.”
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“The striploin steak was cooked exactly to the requested doneness: juicy, tender, and rich in flavor.”February 2026
“The striploin steak was equally impressive, perfectly seared on the outside while remaining tender and flavorful inside.”February 2026
“We started with the beef tartare, which was outstanding…clean, delicate, and clearly made from top-quality meat.”
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“We started with the beef tartare, which was outstanding…clean, delicate, and clearly made from top-quality meat.”February 2026
“The beef tartare was exceptional incredibly fresh, with a perfect texture and a well-balanced flavor profile that’s rarely found even in high-end restaurants.”February 2026
“The 3-course steak meal was incredible - the starters were delicious, the steaks were cooked to perfection, and the desserts were decadent.”
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“The 3-course steak meal was incredible - the starters were delicious, the steaks were cooked to perfection, and the desserts were decadent.”April 2025
“Lovethe Food the ambiance tried there Angus beef steak deserts & the guy who was serving for us Himanshu was the sweetest!!✨❤️🙌🏻 definitely coming back soon again💯”
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“Lovethe Food the ambiance tried there Angus beef steak deserts & the guy who was serving for us Himanshu was the sweetest!!✨❤️🙌🏻 definitely coming back soon again💯”January 2026
“I also love the apple strudel dessert - yumm!”
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“I also love the apple strudel dessert - yumm!”February 2026
“Also one of the only places in Dubai that can make a decent bearnaise!”
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“Also one of the only places in Dubai that can make a decent bearnaise!”July 2026
“But the real highlight for me was the bone marrow — absolutely magical. Rich, buttery, flavorful, and unlike anything I’ve had before.”
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“But the real highlight for me was the bone marrow — absolutely magical. Rich, buttery, flavorful, and unlike anything I’ve had before.”May 2026
“For dessert, the cheese cake was a delightful treat.”
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“For dessert, the cheese cake was a delightful treat.”January 2026
“The Meat Me special, served Monday to Wednesday, offers a sharing platter for two to three, including all three cuts, three sides, and three sauces for AED 790, making it a great way to experience the restaurant.”
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“The Meat Me special, served Monday to Wednesday, offers a sharing platter for two to three, including all three cuts, three sides, and three sauces for AED 790, making it a great way to experience the restaurant.”July 2026
“A real highlight was the sauce served with the steak: a wonderfully balanced oregano and lime sauce, prepared with many additional ingredients. Fresh, aromatic, and truly unique – it adds a special touch that sets this restaurant apart.”
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“A real highlight was the sauce served with the steak: a wonderfully balanced oregano and lime sauce, prepared with many additional ingredients. Fresh, aromatic, and truly unique – it adds a special touch that sets this restaurant apart.”January 2026
“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”
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“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”July 2026
“The 3-course steak meal was incredible - the starters were delicious, the steaks were cooked to perfection, and the desserts were decadent.”
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“The 3-course steak meal was incredible - the starters were delicious, the steaks were cooked to perfection, and the desserts were decadent.”April 2025
“The food? Unreal. The steak is a straight 10/10… and don’t even get me started on the sticky toffee pudding. That thing should be illegal it’s so good!”
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“The food? Unreal. The steak is a straight 10/10… and don’t even get me started on the sticky toffee pudding. That thing should be illegal it’s so good!”November 2025
“I came here for Sunday Roast with my friend and the experience was exceptional. Food and drinks were great and good value for money.”
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“I came here for Sunday Roast with my friend and the experience was exceptional. Food and drinks were great and good value for money.”July 2026
“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”
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“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”July 2026
“For my main, I went with the tenderloin steak, medium rare — truly one of the best steaks I’ve had in my life. The fries were excellent as well.”
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“For my main, I went with the tenderloin steak, medium rare — truly one of the best steaks I’ve had in my life. The fries were excellent as well.”August 2025
“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”
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“Whether it’s the perfectly cooked ribeye, the tenderloin, or the tomahawk, every steak is cooked with precision and full of flavor.”July 2026
“As for the food, it was absolutely spot on. The Wagyu steak was simply next level—beautifully prepared, perfectly cooked, and packed with flavor. Every bite reflected the quality of the ingredients and the skill of the kitchen team.”
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“As for the food, it was absolutely spot on. The Wagyu steak was simply next level—beautifully prepared, perfectly cooked, and packed with flavor. Every bite reflected the quality of the ingredients and the skill of the kitchen team.”June 2026
“And the brussel sprouts had a bit of a sour lemon taste.”
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“And the brussel sprouts had a bit of a sour lemon taste.”May 2026
“I went for their business lunch and had the Ceasar salad and steak frites. The Ceasar salad was tasty but was only lettuce drowned in sauce and cheese with a little crunchy crumbs. The steak portion was quite small probably around 150gms and wasn't the best. Fries were nice and crunchy.”
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“I went for their business lunch and had the Ceasar salad and steak frites. The Ceasar salad was tasty but was only lettuce drowned in sauce and cheese with a little crunchy crumbs. The steak portion was quite small probably around 150gms and wasn't the best. Fries were nice and crunchy.”June 2026
“The three steak cuts were all very good of taste, quality meat, but we asked medium rare and it was all rare and cold in the middle. Had to send it back, a bit of breaking point if you are advertising as prime steak restaurant.”
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“The three steak cuts were all very good of taste, quality meat, but we asked medium rare and it was all rare and cold in the middle. Had to send it back, a bit of breaking point if you are advertising as prime steak restaurant.”May 2026
“The triple cooked fries were not crunchy at all.”
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“The triple cooked fries were not crunchy at all.”May 2026
Confirm Doneness. When ordering steak, restate your preferred doneness when it arrives and ask for a check before settling in.
Try Meat Me. Ask about the Meat Me sharing platter Monday to Wednesday; it includes all three cuts, three sides and three sauces.
Book Sunday. Sunday Roast is worth considering if you want a substantial meal that one reviewer found good value for money.
Choose Terrace. Consider an outdoor table for a quieter, relaxed setting; several reviews specifically enjoyed the terrace and rooftop atmosphere.
Check Lunch. For business lunch, check the steak portion and whether dessert is included before ordering.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 12:00 AM |
One visit received steaks ordered medium-rare that were rare and cold in the middle, requiring them to be sent back.
A guest reported dismissive communication, incorrect water handling and no manager attending after two requests.
One business-lunch reviewer found the steak portion small, service lacking and the overall experience average.
The music may not suit everyone: one review found Latin drums mismatched with the old-school steakhouse setting.
A business-lunch review described the prices as inflated, while another found them in line with fine dining.
These are customer-reported mentions, not a current price list. Prices may have changed.
Meat Me special
“The Meat Me special, served Monday to Wednesday, offers a sharing platter for two to three, including all three cuts, three sides, and three sauces for AED 790, making it a great way to experience the restaurant”Google review · July 2026
set menu
“What impressed me most was the value for money - the set menu ranged from AED 250 to AED 350, which is reasonable for the quality and quantity of food”Google review · April 2025
The Bottom Line
Three Cuts x Three Sips is a rooftop steakhouse and bar on Nakheel Mall in Palm Jumeirah. The main draw is steak: reviews specifically mention ribeye, tenderloin, tomahawk, striploin and Wagyu, with many diners reporting tender meat and accurate cooking. Beef tartare, bone marrow and Sunday Roast are also useful choices beyond the core cuts.
The setting leans elegant but relaxed, with a terrace, rooftop atmosphere and a distinctive stained-glass bar. Reviews describe it as suitable for date nights, anniversaries, birthdays, family celebrations and drinks with friends. Cocktails are praised for being balanced and carefully presented, while desserts including apple strudel and sticky toffee pudding have their own following.
Service is a major strength in most reviews, with attentive recommendations, quick responses and thoughtful celebration touches such as complimentary desserts, cakes, photos and cards. Still, the experience is not perfectly consistent: one guest reported dismissive service, an incorrect bill and no manager follow-up, while another found the business-lunch steak small at about 150g and the service lacking. For value, ask about the Meat Me sharing platter, served Monday to Wednesday for two or three people, and consider Sunday Roast.
Prices can feel like fine dining, so checking current menus and inclusions before ordering is sensible.