Vegetarian Range
The menu is entirely vegetarian, with Jain and vegan options and plenty beyond standard paneer-based dishes.
Oud Metha
Tum Tum Asia is a vegetarian Pan-Asian restaurant in Oud Metha, with Jain and vegan-friendly choices alongside creative street-food interpretations. Reviews particularly highlight its sushi, dim sums and inventive presentation, making it a useful stop when you want Asian food beyond the usual vegetarian staples.
Source: Google Maps
The menu is entirely vegetarian, with Jain and vegan options and plenty beyond standard paneer-based dishes.
Black Dynamite Sushi, Soya BBQ Sushi and lotus tempura sushi are among the dishes reviewers return to or strongly recommend.
Reviewers found the staff knowledgeable about the menu and useful for navigating its unusual dish names and combinations.
Colourful decor, distinctive serving pieces and carefully styled plates make the meal visually memorable.
The Alphonso Lime Mule and Bloody Guava Mary were praised for their flavour and for not being mostly ice.
One family reviewer reported plentiful RTA parking directly outside, with no trouble finding a space.
Foods and drinks mentioned in reviews of Tum Tum Asia, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”
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“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”April 2022
“The lotus stem dish is a delight together with the Kim chi and the dynamite sushi.”October 2021
“- Thai Currysome Dimsums – Absolutely amazing, perfectly done.”
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“- Thai Currysome Dimsums – Absolutely amazing, perfectly done.”December 2025
“Must try (4/5) - Thai Curry Dimsums, Charred Soya Wings, Passion fruit balti”January 2020
“We tried Khau Suey, amazing flavours and presentation.”
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“We tried Khau Suey, amazing flavours and presentation.”February 2023
“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”April 2022
“We tried the alphonso lime mule and bloody guava Mary and both were delicious and not overloaded with ice to make up for the size of the drink.”
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“We tried the alphonso lime mule and bloody guava Mary and both were delicious and not overloaded with ice to make up for the size of the drink.”June 2026
“loved all the fusion food . should try the mock my eat, Asian trilogy black dynamite, momos..chocolate burger are few items..”
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“loved all the fusion food . should try the mock my eat, Asian trilogy black dynamite, momos..chocolate burger are few items..”February 2020
“We tried their beli ram k soya champ and bheege hue kulche where kulche was nice but soya champ did not had flavor”
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“We tried their beli ram k soya champ and bheege hue kulche where kulche was nice but soya champ did not had flavor”December 2024
“Highly Recommended (5/5) - Black Dynamite 2.0, Cottage cheese sizzler”
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“Highly Recommended (5/5) - Black Dynamite 2.0, Cottage cheese sizzler”January 2020
“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”
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“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”March 2026
“We tried the alphonso lime mule and bloody guava Mary and both were delicious and not overloaded with ice to make up for the size of the drink.”
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“We tried the alphonso lime mule and bloody guava Mary and both were delicious and not overloaded with ice to make up for the size of the drink.”June 2026
“- Buttery Avocado Nigiri – A little bland, but still enjoyable.”
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“- Buttery Avocado Nigiri – A little bland, but still enjoyable.”December 2025
“Must try (4/5) - Thai Curry Dimsums, Charred Soya Wings, Passion fruit balti”
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“Must try (4/5) - Thai Curry Dimsums, Charred Soya Wings, Passion fruit balti”January 2020
“The cheese balls were great and came in this egg shaped dish. They just melt in your mouth.”
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“The cheese balls were great and came in this egg shaped dish. They just melt in your mouth.”March 2022
“We tried the lotus tempura sushi and cheok bo hot stone rice dish and both were excellent. Portion sizes on the rice dish could suffice 2-3 people if paired with other things on the menu.”
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“We tried the lotus tempura sushi and cheok bo hot stone rice dish and both were excellent. Portion sizes on the rice dish could suffice 2-3 people if paired with other things on the menu.”June 2026
“New addition of Chive & Mushroom Dim sum definitely deserves a worthy mention. Do try it on your next visit.”
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“New addition of Chive & Mushroom Dim sum definitely deserves a worthy mention. Do try it on your next visit.”March 2026
“Passion fruit drink was outstanding Khimchi salad...perfect sweet sour spicy ...delicious Ruby sushi Mango sushi Thai dimsum Chowmein street noodles was amazing Green curry Each dish was flavourful and highly recommended.”
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“Passion fruit drink was outstanding Khimchi salad...perfect sweet sour spicy ...delicious Ruby sushi Mango sushi Thai dimsum Chowmein street noodles was amazing Green curry Each dish was flavourful and highly recommended.”June 2021
“Highly Recommended (5/5) - Black Dynamite 2.0, Cottage cheese sizzler”
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“Highly Recommended (5/5) - Black Dynamite 2.0, Cottage cheese sizzler”January 2020
“Chow chow cigar was not upto the mark as expected, Crispy miso Rasher was good in taste, Phad Thai was also not so good in taste, Tum Tum goreng fried rice sizzler was good in taste as against the value we paid for it.over all good ambience and quality of food they serves are good. Presentation was just really good.”
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Review excerpts
“Chow chow cigar was not upto the mark as expected, Crispy miso Rasher was good in taste, Phad Thai was also not so good in taste, Tum Tum goreng fried rice sizzler was good in taste as against the value we paid for it.over all good ambience and quality of food they serves are good. Presentation was just really good.”May 2022
“The lotus stem dish is a delight together with the Kim chi and the dynamite sushi.”
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“The lotus stem dish is a delight together with the Kim chi and the dynamite sushi.”October 2021
“Absolutely fantastic spot for vegetarians in Dubai. Every dish was flavorful and the presentation was tremendous. The service was also very good, which only made the entire dining experience that much better. We loved the different sushi options, the dim sum, the green chili paneer, and the dessert. I would highly recommend this place. If I lived in the area, I would eat here on a monthly basis!”
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“Absolutely fantastic spot for vegetarians in Dubai. Every dish was flavorful and the presentation was tremendous. The service was also very good, which only made the entire dining experience that much better. We loved the different sushi options, the dim sum, the green chili paneer, and the dessert. I would highly recommend this place. If I lived in the area, I would eat here on a monthly basis!”March 2020
“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”
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“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”April 2022
“Passion fruit drink was outstanding Khimchi salad...perfect sweet sour spicy ...delicious Ruby sushi Mango sushi Thai dimsum Chowmein street noodles was amazing Green curry Each dish was flavourful and highly recommended.”
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“Passion fruit drink was outstanding Khimchi salad...perfect sweet sour spicy ...delicious Ruby sushi Mango sushi Thai dimsum Chowmein street noodles was amazing Green curry Each dish was flavourful and highly recommended.”June 2021
“The Korean wings, however, were the highlight of the meal. Great presentation, delicious sauce, and I really enjoyed the chewy texture. Definitely the best dish we ordered.”
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“The Korean wings, however, were the highlight of the meal. Great presentation, delicious sauce, and I really enjoyed the chewy texture. Definitely the best dish we ordered.”May 2026
“We tried the lotus tempura sushi and cheok bo hot stone rice dish and both were excellent.”
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“We tried the lotus tempura sushi and cheok bo hot stone rice dish and both were excellent.”June 2026
“loved all the fusion food . should try the mock my eat, Asian trilogy black dynamite, momos..chocolate burger are few items..”
Positive 1Negative 0
Review excerpts
“loved all the fusion food . should try the mock my eat, Asian trilogy black dynamite, momos..chocolate burger are few items..”February 2020
“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”
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Review excerpts
“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”March 2026
“Must try (4/5) - Thai Curry Dimsums, Charred Soya Wings, Passion fruit balti”
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Review excerpts
“Must try (4/5) - Thai Curry Dimsums, Charred Soya Wings, Passion fruit balti”January 2020
“Pot stickers for starters and soup, rice n soya chaap for main course. Everything delicious and served fast. I especially liked the pot stickers.”
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“Pot stickers for starters and soup, rice n soya chaap for main course. Everything delicious and served fast. I especially liked the pot stickers.”July 2018
“We had the tandoori momos, Soya BBQ sushi, and cheese corn balls (potato dumplings). The sushi was outstanding. Also, the table had an inbuilt drawer with tissues, straws and chopsticks for our ease. The potato dumplings were not very warm, and a bit cold from the middle, but that’s okay. The rest was very enjoyable; will definitely come again!”
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Review excerpts
“We had the tandoori momos, Soya BBQ sushi, and cheese corn balls (potato dumplings). The sushi was outstanding. Also, the table had an inbuilt drawer with tissues, straws and chopsticks for our ease. The potato dumplings were not very warm, and a bit cold from the middle, but that’s okay. The rest was very enjoyable; will definitely come again!”June 2024
“The only thing we got that was decent was the soya wings.”
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“The only thing we got that was decent was the soya wings.”January 2024
“Tandoori Sushi and Chow Chow Cigar is a must try.”
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“Tandoori Sushi and Chow Chow Cigar is a must try.”June 2019
“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”
Positive 1Negative 0
Review excerpts
“The best dishes are Thrice Cooked Soya, the Khow Suey, the lotus stem and a perfectly made Hakka Noodles.”April 2022
“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”
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Review excerpts
“Black Dynamite Sushi, Momo Chutney Dim sum, and Wai Wai Noodles have been my favorites so much that every time I have been there, I have had them.”March 2026
Mixed feedback
“The starters were solid, but the Beliram Soya Chaap which is tasty but was basically half oil (as you can see in the photo) and greese dripping with every bite.”
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“The starters were solid, but the Beliram Soya Chaap which is tasty but was basically half oil (as you can see in the photo) and greese dripping with every bite.”June 2025
“We had the tandoori momos, Soya BBQ sushi, and cheese corn balls (potato dumplings). The sushi was outstanding. Also, the table had an inbuilt drawer with tissues, straws and chopsticks for our ease. The potato dumplings were not very warm, and a bit cold from the middle, but that’s okay. The rest was very enjoyable; will definitely come again!”
Positive 0Negative 1
Critical review excerpts
“We had the tandoori momos, Soya BBQ sushi, and cheese corn balls (potato dumplings). The sushi was outstanding. Also, the table had an inbuilt drawer with tissues, straws and chopsticks for our ease. The potato dumplings were not very warm, and a bit cold from the middle, but that’s okay. The rest was very enjoyable; will definitely come again!”June 2024
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”
Positive 0Negative 1
Critical review excerpts
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”September 2025
“Khushari came with assorted grilled vegetables coated with a thick and raw peanut coating and uneven grilling.”
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Critical review excerpts
“Khushari came with assorted grilled vegetables coated with a thick and raw peanut coating and uneven grilling.”September 2023
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”
Positive 0Negative 1
Critical review excerpts
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”September 2025
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”
Positive 0Negative 1
Critical review excerpts
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”September 2025
“We started with the mango sushi, which was honestly quite disappointing. The rice tasted off and the flavors just didn’t come together at all.”
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Critical review excerpts
“We started with the mango sushi, which was honestly quite disappointing. The rice tasted off and the flavors just didn’t come together at all.”May 2026
“This restaurant should remove Thai dishes from its menu, and I think the chef should go to a Thai restaurant to taste Tom Yum and Pad Thai. The taste of Tom Yum like Chow chow soup, and the taste of Pad Thai is very very sour; I think they used two tablespoons of vinegar. They can't even tell the difference between Tom Yum and Khao Suey.”
Positive 0Negative 1
Critical review excerpts
“This restaurant should remove Thai dishes from its menu, and I think the chef should go to a Thai restaurant to taste Tom Yum and Pad Thai. The taste of Tom Yum like Chow chow soup, and the taste of Pad Thai is very very sour; I think they used two tablespoons of vinegar. They can't even tell the difference between Tom Yum and Khao Suey.”June 2026
“The Pani Puri shots were a good healthy alternative but didn't really substitute well for the potato filling and tangy water.”
Positive 0Negative 1
Critical review excerpts
“The Pani Puri shots were a good healthy alternative but didn't really substitute well for the potato filling and tangy water.”September 2023
“Chow chow cigar was not upto the mark as expected, Crispy miso Rasher was good in taste, Phad Thai was also not so good in taste, Tum Tum goreng fried rice sizzler was good in taste as against the value we paid for it.over all good ambience and quality of food they serves are good. Presentation was just really good.”
Positive 0Negative 1
Critical review excerpts
“Chow chow cigar was not upto the mark as expected, Crispy miso Rasher was good in taste, Phad Thai was also not so good in taste, Tum Tum goreng fried rice sizzler was good in taste as against the value we paid for it.over all good ambience and quality of food they serves are good. Presentation was just really good.”May 2022
“This restaurant should remove Thai dishes from its menu, and I think the chef should go to a Thai restaurant to taste Tom Yum and Pad Thai. The taste of Tom Yum like Chow chow soup, and the taste of Pad Thai is very very sour; I think they used two tablespoons of vinegar. They can't even tell the difference between Tom Yum and Khao Suey.”
Positive 0Negative 1
Critical review excerpts
“This restaurant should remove Thai dishes from its menu, and I think the chef should go to a Thai restaurant to taste Tom Yum and Pad Thai. The taste of Tom Yum like Chow chow soup, and the taste of Pad Thai is very very sour; I think they used two tablespoons of vinegar. They can't even tell the difference between Tom Yum and Khao Suey.”June 2026
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”
Positive 0Negative 1
Critical review excerpts
“The restaurant looked promising, but unfortunately the dishes I tried—Tum Tum fried rice, Korean BBQ chicken, and Korean mandu—didn’t meet my expectations. The chicken had a minced texture I wasn’t expecting, and the coconut rice had an unusual flavor. Overall, the meal didn’t suit my taste, and I don’t plan to return. It might appeal more to diners who enjoy fusion-style interpretations of Asian cuisine”September 2025
Ask Guidance. The menu can be daunting, so ask the team for recommendations before ordering rather than choosing blindly.
Check Deals. Look at food apps before going: one reviewer found a 50% Talabat discount, while another used a Zomato reservation deal.
Allow Time. Avoid a tight schedule, especially at busy periods; reviews mention slow ordering and waits for food.
Share Mains. The Cheok Bo hot stone rice portion was reported to serve two or three people when paired with other dishes.
Reserve Ahead. Peak periods can fill quickly, so booking is sensible; one visit found the restaurant fully booked on Valentine's Day.
Check Menu. Confirm availability when ordering because the menu has changed and some dishes have temporarily disappeared.
Plan the visit
| Mon | 11:30 AM – 11:00 PM |
| Tue | 11:30 AM – 11:00 PM |
| Wed | 11:30 AM – 11:00 PM |
| Thu | 11:30 AM – 12:30 AM |
| Fri | 11:30 AM – 12:30 AM |
| Sat | 11:30 AM – 12:30 AM |
| Sun | 11:30 AM – 11:00 PM |
Thai dishes drew sharp criticism, including Tom Yum described as chow chow soup and Pad Thai as excessively sour.
Some starter plates are fixed at four pieces, and one tofu roll order was described as only four small pieces.
Several reviews mention long waits or delayed courses, including a 20-plus-minute wait when the restaurant was empty.
A delivery review found the Beliram Soya Chaap extremely oily, with grease dripping from every bite.
A reviewer said several dishes were unavailable because of supply chain issues, while another visited during a menu change.
The Bottom Line
Tum Tum Asia is a vegetarian Pan-Asian restaurant in Oud Metha aimed at diners who want more imaginative choices than standard Indian vegetarian food. The menu includes Jain and vegan options, with reviews naming Black Dynamite Sushi, Momo Chutney Dim Sum, lotus tempura sushi and Thai curry dimsums among the more memorable orders. Presentation is a big part of the appeal, from colourful plating to distinctive serving pieces and decor.
The experience is not completely consistent. Many diners describe the food as flavourful and beautifully prepared, while others found the mango sushi bland, the Khow Suey merely average or the Thai dishes poorly balanced. The restaurant’s fusion approach will suit curious eaters more than anyone seeking strictly traditional Tom Yum or Pad Thai.
Portions can also be fixed at four pieces for some sushi and dim sum, although one rice dish was large enough for two or three people with other orders. Plan for a leisurely meal: service has occasionally been slow, and dishes may be unavailable during menu changes or supply issues. Ask for help choosing from the unusual menu, and check delivery apps for offers.
Parking is a practical plus, with one review reporting large RTA parking outside; the setting is small and can become busy at peak times.