Fresh sashimi
Sashimi is repeatedly praised for its freshness, with one reviewer calling it among the freshest they had tried in Dubai.
DIFC
UCHI DIFC is a compact Japanese restaurant in DIFC with an intimate, modern setting. Reviews point to carefully presented sushi and sashimi, creative cocktails such as the Bloody Wasabi, and a business-lunch menu for daytime dining.
Source: Google Maps
Sashimi is repeatedly praised for its freshness, with one reviewer calling it among the freshest they had tried in Dubai.
Fresh wasabi is grated tableside, adding a distinctive touch to the sushi experience.
The wagyu sando is a recurring highlight, described as tender and juicy, while the poached black cod also drew exceptional praise.
Cocktails receive strong reviews, especially the Bloody Wasabi, Uchi Gin Basil and Espresso Martini.
The small, cosy dining room suits date nights, business lunches and quiet catch-ups.
Many reviews describe the team as attentive and knowledgeable, with staff helping guests choose dishes and drinks without being intrusive.
One vegetarian diner was pleasantly surprised by the range of meat-free options and the staff’s help with tea selection.
Brunch reviews mention Japanese specialities, sushi, cocktails, a lively crowd and a DJ.
Foods and drinks mentioned in reviews of UCHI DIFC, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The menu at UCHI is a delightful fusion of traditional Japanese cuisine with a modern twist, offering an array of dishes that are as visually stunning as they are delicious. Whether you're craving sushi, sashimi, or hot dishes like their exquisite Wagyu beef, each bite is a testament to the chef's mastery of flavors and ingredients.”
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“The menu at UCHI is a delightful fusion of traditional Japanese cuisine with a modern twist, offering an array of dishes that are as visually stunning as they are delicious. Whether you're craving sushi, sashimi, or hot dishes like their exquisite Wagyu beef, each bite is a testament to the chef's mastery of flavors and ingredients.”August 2024
“Sashimi = one of the freshest I’ve had in Dubai ,”March 2025
“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”
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“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”September 2025
“Other two starters (wagyu gyoza and spinach salad) were decent.”July 2026
“For the main course I ordered lobster with soba noodles. very tasty, in the best traditions of Japan!”
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“For the main course I ordered lobster with soba noodles. very tasty, in the best traditions of Japan!”March 2024
“The Lobster Soba and Australian Wagyu Sando with homemade tonkatsu were both standout dishes.”January 2025
“3. **Spicy Tuna (8/10):** Served with Kimchi Granita, Dry Miso, and Confit Myoga, this dish stood out with a unique style and mild spiciness, different from other spicy tuna rolls.”
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“3. **Spicy Tuna (8/10):** Served with Kimchi Granita, Dry Miso, and Confit Myoga, this dish stood out with a unique style and mild spiciness, different from other spicy tuna rolls.”February 2024
“Also must to try spicy tuna.”November 2024
“Other two starters (wagyu gyoza and spinach salad) were decent.”
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“Other two starters (wagyu gyoza and spinach salad) were decent.”July 2026
“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”September 2025
“Highly recommend the 7-course tasting menu - close your eyes and lose yourself in the sublime tastes, textures and sense of wellbeing.”
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“Highly recommend the 7-course tasting menu - close your eyes and lose yourself in the sublime tastes, textures and sense of wellbeing.”March 2024
“- Akami (8.5/10): Very good.”
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“- Akami (8.5/10): Very good.”February 2024
“The Lobster Soba and Australian Wagyu Sando with homemade tonkatsu were both standout dishes.”
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“The Lobster Soba and Australian Wagyu Sando with homemade tonkatsu were both standout dishes.”January 2025
“The cocktails were outstanding; especially the Bloody Wasabi, which was incredible.”
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“The cocktails were outstanding; especially the Bloody Wasabi, which was incredible.”December 2025
“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”
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“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”October 2025
“I had an amazing experience at Uchi, starting with a crispy beef appetizer and delicious Wagyu gyoza.”
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“I had an amazing experience at Uchi, starting with a crispy beef appetizer and delicious Wagyu gyoza.”January 2025
“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”
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“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”October 2025
“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”
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“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”September 2025
“Delectable Konbu baked seabass.”
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“Delectable Konbu baked seabass.”January 2026
“Sushi, sashimi, lobster mains, and wagyuu selection all was beyond my expectations.”
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“Sushi, sashimi, lobster mains, and wagyuu selection all was beyond my expectations.”April 2024
“I was impressed by how delicious all the Japanese food here! I especially liked the Maitake mushroom tempura!”
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“I was impressed by how delicious all the Japanese food here! I especially liked the Maitake mushroom tempura!”November 2024
“I enjoyed my fav miso soup, edamame as a starter, and continued with black cod as main, for dessert delicious mochi.”
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“I enjoyed my fav miso soup, edamame as a starter, and continued with black cod as main, for dessert delicious mochi.”March 2024
“I enjoyed my fav miso soup, edamame as a starter, and continued with black cod as main, for dessert delicious mochi.”
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“I enjoyed my fav miso soup, edamame as a starter, and continued with black cod as main, for dessert delicious mochi.”March 2024
“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”
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“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”September 2025
“And over to the food, the mushroom truffle starter is wow ,”
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“And over to the food, the mushroom truffle starter is wow ,”March 2025
“- Otoro (9/10): Excellent and melt-in-your-mouth.”
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“- Otoro (9/10): Excellent and melt-in-your-mouth.”February 2024
“The poached black cod was exceptional—perfectly cooked and easily the best I’ve ever had.”
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“The poached black cod was exceptional—perfectly cooked and easily the best I’ve ever had.”January 2026
“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”
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“Highlights I’d highly recommend are the prawn tempura, spinach salad, wagyu gyoza, crispy shrimp maki, tenderloin, and the mushroom rice.”September 2025
“The salmon was melt-in-your-mouth fresh, and their signature dishes left me speechless.”
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“The salmon was melt-in-your-mouth fresh, and their signature dishes left me speechless.”January 2025
“- Salmon (6.5/10): Good but had connective tissue.”
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“- Salmon (6.5/10): Good but had connective tissue.”February 2024
“2. **Shishito Peppers (7.5/10):** Tempura-style with Mizuna, Barley, Wagyu, and Pepper Relish. A well-balanced dish, featuring fried Wagyu pieces that complemented the flavors.”
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“2. **Shishito Peppers (7.5/10):** Tempura-style with Mizuna, Barley, Wagyu, and Pepper Relish. A well-balanced dish, featuring fried Wagyu pieces that complemented the flavors.”February 2024
“I had the pleasure of trying both the à la carte menu and their special Iftar set menu—an incredible deal considering the quality and variety of dishes.”
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“I had the pleasure of trying both the à la carte menu and their special Iftar set menu—an incredible deal considering the quality and variety of dishes.”March 2025
“The food is really good though. I loved the steak sando.”
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“The food is really good though. I loved the steak sando.”August 2025
“8. **Strawberry Cheesecake (9.2/10):** The main highlight of the dinner, with White Strawberry, White Chocolate, Hazelnut, Ricotta, Fromager d'Affinois, and Grape Tuile. Very well balanced, not overly sweet, and a unique approach to contemporizing traditional cheesecake.”
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“8. **Strawberry Cheesecake (9.2/10):** The main highlight of the dinner, with White Strawberry, White Chocolate, Hazelnut, Ricotta, Fromager d'Affinois, and Grape Tuile. Very well balanced, not overly sweet, and a unique approach to contemporizing traditional cheesecake.”February 2024
“From the light, crispy tempura shrimp to the inventive sushi rolls, every plate impresses.”
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“From the light, crispy tempura shrimp to the inventive sushi rolls, every plate impresses.”January 2025
“From the light, crispy tempura shrimp to the inventive sushi rolls, every plate impresses.”
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“From the light, crispy tempura shrimp to the inventive sushi rolls, every plate impresses.”January 2025
“The wagyu sando was definitely the highlight—tender and juicy.”
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“The wagyu sando was definitely the highlight—tender and juicy.”January 2025
“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”
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“Loved all the selections crispy rice, Wagyu sando medium rare & the cigar mousse but it was too sweet for me but I enjoyed it !”October 2025
“5. **Yellow Tail (9/10):** Featuring Mandarin Ponzu Air, Caviar, Jalapeno Relish, Tangerine, and Coriander oil, this was a highlight with a well-balanced and excellent taste.”
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“5. **Yellow Tail (9/10):** Featuring Mandarin Ponzu Air, Caviar, Jalapeno Relish, Tangerine, and Coriander oil, this was a highlight with a well-balanced and excellent taste.”February 2024
Only neutral feedback
“4. **Nigiri Selection:** - Sea Bass (6/10): A bit fishy. - Salmon (6.5/10): Good but had connective tissue. - Akami (8.5/10): Very good. - Otoro (9/10): Excellent and melt-in-your-mouth.”
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“The sushi was incredibly fresh and delicious, and the cocktails, especially the Uchi Gin Basil and Uchi Martini, were fantastic.”
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“The sushi was incredibly fresh and delicious, and the cocktails, especially the Uchi Gin Basil and Uchi Martini, were fantastic.”July 2024
“Special thanks to Jeany, the barista, for crafting a Uchi Gin Basil cocktail and Whiskey Sour that beautifully complemented the seafood.”January 2025
“Great food and especially 0% alcohol gin basil, well done.”
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“Great food and especially 0% alcohol gin basil, well done.”November 2024
“The Espresso Martini was outstanding—perfectly balanced and a delightful complement to the meal.”
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“The Espresso Martini was outstanding—perfectly balanced and a delightful complement to the meal.”April 2025
“The sushi was incredibly fresh and delicious, and the cocktails, especially the Uchi Gin Basil and Uchi Martini, were fantastic.”
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“The sushi was incredibly fresh and delicious, and the cocktails, especially the Uchi Gin Basil and Uchi Martini, were fantastic.”July 2024
“Special thanks to Jeany, the barista, for crafting a Uchi Gin Basil cocktail and Whiskey Sour that beautifully complemented the seafood.”
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“Special thanks to Jeany, the barista, for crafting a Uchi Gin Basil cocktail and Whiskey Sour that beautifully complemented the seafood.”January 2025
“6. **Gyoza (6.5/10):** A5 Slow Cooked Wagyu with Tarragon, Rice Crisp, Pickled Kohlrabi, Snow Peas, and Kombu Oil. Below average due to the taste of the beef.”
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“6. **Gyoza (6.5/10):** A5 Slow Cooked Wagyu with Tarragon, Rice Crisp, Pickled Kohlrabi, Snow Peas, and Kombu Oil. Below average due to the taste of the beef.”February 2024
“Especially the hokkaido scallops: 2 small overcooked scallops for 100 aed+.”
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“Especially the hokkaido scallops: 2 small overcooked scallops for 100 aed+.”July 2026
“I dont drink alcohol o i had the juices etc - mocktails were a bit toooo sweet as for my taste; crowd was cool; dj as well; enjoyed my time”
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“I dont drink alcohol o i had the juices etc - mocktails were a bit toooo sweet as for my taste; crowd was cool; dj as well; enjoyed my time”January 2025
“- Sea Bass (6/10): A bit fishy.”
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“- Sea Bass (6/10): A bit fishy.”February 2024
Confirm hours. Check lunch availability before going: one guest found it closed at 1PM on two July visits despite the listed timing.
Check total. Ask for the all-in business-lunch cost before ordering; one review says 22% was added for service charges, VAT and DIFC fees.
Use valet. Valet parking is mentioned as available for three hours, which may be useful when visiting DIFC.
Expect music. If you want a quieter dinner, ask about the evening’s music first; reviews mention both a well-balanced DJ and disruptive loud singing.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 2:00 AM |
| Fri | 12:00 PM – 2:00 AM |
| Sat | 12:00 PM – 2:00 AM |
| Sun | 12:00 PM – 1:00 AM |
One dinner for two came to 1,230 AED excluding drinks, with the reviewer finding the food poor value compared with nearby options.
A review describes incomplete orders, dishes needing repeated follow-up and the bill being requested three times.
One visit was disrupted by loud singing, shouting and regulars changing songs, which undermined the intended atmosphere.
A returning guest found the restaurant closed at 1PM on two July lunch attempts despite the listed opening hours.
A non-drinking brunch guest found the mocktails too sweet and had difficulty getting an espresso after brunch service ended.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch
“I came for business lunch, which was advertised to be 99 AED”Google review · August 2025
dinner for two excluding drinks
“I am disappointed regarding value for money, excluding drinks: 1,230 aed for two”Google review · July 2026
business lunch for two starters and a main
“Went there for the business lunch (140 aed for two starters and a main) and it was impeccable”Google review · October 2023
The Bottom Line
UCHI DIFC is a small Japanese restaurant built around sushi, sashimi and contemporary hot dishes rather than a quick, casual meal. Reviews repeatedly highlight the fresh sashimi, tableside grated wasabi and beautifully presented plates. The wagyu sando, poached black cod, lobster soba and inventive maki are among the clearest dish recommendations, while cocktails such as the Bloody Wasabi and Uchi Gin Basil give the drinks list a strong identity.
The compact room is generally described as cosy, intimate and stylish, making it a natural choice for a date night, business lunch or catch-up. Music is part of the experience: some diners enjoyed the DJ and conversation-friendly soundtrack, but another visit was spoiled by loud singing, shouting and regulars changing songs. It is worth checking the atmosphere if you are planning a special occasion.
Value is the main caution. A business lunch was advertised at 99 AED, but one review says service charges, VAT and DIFC fees added 22%; another reported 1,230 AED for two excluding drinks. Lunch hours should also be confirmed before setting out, as a reviewer found the restaurant closed at 1PM twice.
Valet parking for three hours was mentioned in one lunch review.