Japanese dishes
Black cod, Wagyu beef tartare and fresh sushi are recurring highlights, with careful presentation and strong flavours.
DIFC
Clap Dubai is an upscale Japanese restaurant in DIFC, pairing a lively bar-and-lounge setting with dishes such as black cod and Wagyu beef tartare. The rooftop terrace, city views and music make it feel as suited to a late dinner or drinks as to a special occasion.
Source: Google Maps
Black cod, Wagyu beef tartare and fresh sushi are recurring highlights, with careful presentation and strong flavours.
The rooftop terrace and terrace tables offer striking city and Emirates Towers views.
The dark, stylish interior, DJ sets and gradually louder music create a dinner-to-nightlife atmosphere.
Reviews highlight creative cocktails, sake and attentive bar service, making the bar a useful option for drinks and light bites.
The business lunch has been praised for dishes including crispy rice salmon, spicy tuna, lamb rack and risotto.
Free valet service for three hours was reported as a convenient arrival perk.
Foods and drinks mentioned in reviews of Clap Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We sat for the business lunch and my cousin who was visiting Dubai was also very impressed by the service the food and the atmosphere.”
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“We sat for the business lunch and my cousin who was visiting Dubai was also very impressed by the service the food and the atmosphere.”November 2025
“Lovely place, we had business lunch and it was tasty.”July 2025
“Shrimp tempura roll and salmon sashimi were beautifully prepared and full of flavor.”
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“Shrimp tempura roll and salmon sashimi were beautifully prepared and full of flavor.”February 2026
“The Crispy Rice Salmon was perfectly crunchy and flavorful, the Snow Crab Salad tasted fresh and light, and the Shrimp Tempura Roll was one of our favorite starters.”May 2026
“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char. The crab salad was fresh and vibrant, with a balance of flavors that made it light yet memorable. The wagyu beef tartare was a highlight: silky, rich, and perfectly complemented by its accompaniments.”
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“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char. The crab salad was fresh and vibrant, with a balance of flavors that made it light yet memorable. The wagyu beef tartare was a highlight: silky, rich, and perfectly complemented by its accompaniments.”September 2025
“The Crispy Rice Salmon was perfectly crunchy and flavorful, the Snow Crab Salad tasted fresh and light, and the Shrimp Tempura Roll was one of our favorite starters.”
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“The Crispy Rice Salmon was perfectly crunchy and flavorful, the Snow Crab Salad tasted fresh and light, and the Shrimp Tempura Roll was one of our favorite starters.”May 2026
“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”February 2026
“The ceviche, the octopus, and the vegetarian options were all of outstanding quality and beautifully prepared.”
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“The ceviche, the octopus, and the vegetarian options were all of outstanding quality and beautifully prepared.”January 2026
“The chicken tenders deserve a shoutout of their own. Overall, amazing food, stunning views, and top-notch service. Definitely a place I’d return to and highly recommend.”
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“The chicken tenders deserve a shoutout of their own. Overall, amazing food, stunning views, and top-notch service. Definitely a place I’d return to and highly recommend.”January 2026
“The maid was a Chilean sea bass which was absolutely delicious albeit the size of a Tic Tac box.”
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“The maid was a Chilean sea bass which was absolutely delicious albeit the size of a Tic Tac box.”May 2026
“If Patrick is preparing your drinks, you’re in for a treat. His cocktails are exceptional and crafted with great attention to detail.”
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“If Patrick is preparing your drinks, you’re in for a treat. His cocktails are exceptional and crafted with great attention to detail.”July 2026
“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char. The crab salad was fresh and vibrant, with a balance of flavors that made it light yet memorable.”
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“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char. The crab salad was fresh and vibrant, with a balance of flavors that made it light yet memorable.”September 2025
“The gyoza with beef and foie gras were absolutely mind-blowing, rich and full of flavour.”
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“The gyoza with beef and foie gras were absolutely mind-blowing, rich and full of flavour.”January 2026
“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”
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“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”February 2026
“The lamp chops were Cooked to perfection and well seasoned.”
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“The lamp chops were Cooked to perfection and well seasoned.”July 2025
“For the main course, the Marinated Lamb Rack was tender, rich, and cooked beautifully.”
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“For the main course, the Marinated Lamb Rack was tender, rich, and cooked beautifully.”May 2026
“To finish, we shared the matcha cheesecake, which was a lovely, light dessert and the perfect ending to the meal.”
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“To finish, we shared the matcha cheesecake, which was a lovely, light dessert and the perfect ending to the meal.”February 2026
“We had a desert from the a la carte menu - the miso tirsmisu - it was the best dish of the lunch.”
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“We had a desert from the a la carte menu - the miso tirsmisu - it was the best dish of the lunch.”May 2026
“The ceviche, the octopus, and the vegetarian options were all of outstanding quality and beautifully prepared.”
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“The ceviche, the octopus, and the vegetarian options were all of outstanding quality and beautifully prepared.”January 2026
“A vibrant bar, lounge and restaurant known for its lively atmosphere, creative cocktails, and great music. Perfect for a fun night out with friends, it offers an energetic vibe and stylish setting. Is a popular spot also for fun, their risotto and fish is amazing 🤤”
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“A vibrant bar, lounge and restaurant known for its lively atmosphere, creative cocktails, and great music. Perfect for a fun night out with friends, it offers an energetic vibe and stylish setting. Is a popular spot also for fun, their risotto and fish is amazing 🤤”October 2025
“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”
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“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”February 2026
“Two standout features of this place are the bar — offering a great variety of cocktails and drinks, including sake — and Ali’s music, which creates a unique and memorable vibe.”
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“Two standout features of this place are the bar — offering a great variety of cocktails and drinks, including sake — and Ali’s music, which creates a unique and memorable vibe.”April 2026
“Shrimp tempura roll and salmon sashimi were beautifully prepared and full of flavor.”
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“Shrimp tempura roll and salmon sashimi were beautifully prepared and full of flavor.”February 2026
“We enjoyed all of the food, especially the soft shell crab tempura and the salmon volcano.”
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“We enjoyed all of the food, especially the soft shell crab tempura and the salmon volcano.”November 2025
“Both times we ordered the set menu. It was nice overall, but honestly can be improved”
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“Both times we ordered the set menu. It was nice overall, but honestly can be improved”April 2026
“The Crispy Rice Salmon was perfectly crunchy and flavorful, the Snow Crab Salad tasted fresh and light, and the Shrimp Tempura Roll was one of our favorite starters.”
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“The Crispy Rice Salmon was perfectly crunchy and flavorful, the Snow Crab Salad tasted fresh and light, and the Shrimp Tempura Roll was one of our favorite starters.”May 2026
“We enjoyed all of the food, especially the soft shell crab tempura and the salmon volcano.”
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“We enjoyed all of the food, especially the soft shell crab tempura and the salmon volcano.”November 2025
“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”
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“The crispy rice salmon, the spicy tuna, lamb rack and rissoto was to die for.”February 2026
“The sushi platter was incredibly fresh, beautifully presented, and packed with great flavour.”
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“The sushi platter was incredibly fresh, beautifully presented, and packed with great flavour.”June 2026
“Tomahawk steaks are of a good quality, but prepared bland. No basic seasoning of any sorts, nor are salt or pepper provided.”
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“Tomahawk steaks are of a good quality, but prepared bland. No basic seasoning of any sorts, nor are salt or pepper provided.”November 2024
“• Tuna Tartar Roll: 7/10 — Decent, but not the best.”
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“• Tuna Tartar Roll: 7/10 — Decent, but not the best.”October 2025
“For mains, we had the black cod and the Wagyu beef donburi, and both were outstanding. Perfectly cooked, well-balanced, and truly satisfying.”
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“For mains, we had the black cod and the Wagyu beef donburi, and both were outstanding. Perfectly cooked, well-balanced, and truly satisfying.”February 2026
Mixed feedback
“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char.”
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“I tried the lamb chops, crab salad, and wagyu beef tartare — and each dish was outstanding. The lamb chops were beautifully seasoned and cooked to perfection, tender with just the right amount of char.”September 2025
“The second started was anothersignature - crispi mushroom salad - which was heavily ladenwith tahini for the mandatory local touch; i did not like it either.”
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“The second started was anothersignature - crispi mushroom salad - which was heavily ladenwith tahini for the mandatory local touch; i did not like it either.”May 2026
“Our only comment would be that some of the king prawns from our main course were overcooked.”
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“Our only comment would be that some of the king prawns from our main course were overcooked.”November 2025
“The miso soup is one of their signatures; I did not like it.”
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“The miso soup is one of their signatures; I did not like it.”May 2026
“• Sea Bass Roll: 6.5/10 — Not recommended.”
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“• Sea Bass Roll: 6.5/10 — Not recommended.”October 2025
“I have never in all my travels seen tiger prawns this small. They were also prepared quite bland. The shitake mushrooms that accompanied it was good though.”
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“I have never in all my travels seen tiger prawns this small. They were also prepared quite bland. The shitake mushrooms that accompanied it was good though.”November 2024
“The truffle risotto was definitely not prepared fresh. The starchy sticky texture tells its own story.”
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“The truffle risotto was definitely not prepared fresh. The starchy sticky texture tells its own story.”November 2024
“He said “you’re in the wrong place” and then hands me the Pepsi max and a glass with ice.”
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“He said “you’re in the wrong place” and then hands me the Pepsi max and a glass with ice.”February 2026
Arrive early. For Saturday brunch, arrive by the 12:30 start because the venue can fill quickly.
Check portions. Before choosing a promotional set menu, ask how its portions compare with the regular menu.
Confirm seating. Ask for indoor, terrace or non-smoking seating when booking, particularly during hot weather or with respiratory sensitivities.
Mention allergies. State allergies clearly when ordering and ask management to confirm any requested substitutions.
Use valet. If arriving by car, ask about the reported three-hour complimentary valet service.
Plan the visit
| Mon | 12:00 PM – 2:00 AM |
| Tue | 12:00 PM – 2:00 AM |
| Wed | 12:00 PM – 2:00 AM |
| Thu | 12:00 PM – 3:00 AM |
| Fri | 12:00 PM – 3:00 AM |
| Sat | 12:30 PM – 3:00 AM |
| Sun | 1:00 PM – 2:00 AM |
Several reviews describe slow, inattentive or dismissive service, including orders missed by multiple waiters.
Some promotional menus and set meals were criticised for portions too small for the price.
Reviews mention hot indoor seating, faulty air-conditioning and uncomfortable summer conditions.
Music and speakers can be uncomfortably loud, especially for guests expecting a calmer meal.
The open smoking area may be uncomfortable for non-smokers and guests with respiratory issues.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch menu
“The business lunch menu had more choice for 2 courses including 2 starters plus miso soup at AED 125”Google review · May 2026
lamb chops
“We ordered lamb chops (listed at AED 325 on the regular menu) and were served just two tiny pieces”Google review · April 2026
The Bottom Line
Clap Dubai is an upscale Japanese restaurant in DIFC that works particularly well when dinner is meant to include atmosphere as well as food. Reviews repeatedly point to the black cod, Wagyu beef tartare, sushi platter and crispy rice salmon, while the rooftop terrace brings city views to the meal. The setting is dark, stylish and lively, with a bar serving cocktails and sake and music that can build through the evening.
That makes it a natural choice for drinks, a celebratory dinner or Saturday brunch rather than a quiet, conversation-first meal. The terrace and views are consistent highlights, and free valet parking for three hours has been reported. There are important caveats.
Service is not completely consistent: some diners describe warm, attentive care, while others waited for orders, struggled to get staff attention or felt poorly handled at reception. Portions on promotional menus can be surprisingly small, and reviews also flag hot seating, loud music and an open smoking area. For brunch, arrive at the 12:30 start because it fills quickly.
If booking a set-menu offer, confirm the portion size and request suitable seating in advance.