South Indian
The menu covers familiar South Indian staples including dosa, idli, vada, sambhar and uttapam.
Bur Dubai
VegMe is a budget-focused vegetarian restaurant in Bur Dubai, known especially for South Indian staples. Dosa with sambar, Tamil Nadu meals and a broad vegetarian menu make it a practical stop when you want a filling meal without a large bill.
Source: Google Maps
The menu covers familiar South Indian staples including dosa, idli, vada, sambhar and uttapam.
Customers repeatedly describe the restaurant as unusually affordable, including its South Indian thali.
Several reviews mention a clean, comfortable dining environment, with one customer calling the cleanliness top class.
The restaurant is within walking distance of Sharaf DG Metro Station, according to one review.
Card payment is accepted, which is useful for a quick, low-cost meal.
One review mentions open rooftop seating on the first floor as part of the dining setup.
Check Freshness. Ask whether the food is fresh before ordering, especially meals; one reviewer reported reheated rice at lunchtime.
Avoid Rush. Try a quieter period if possible: reviews describe extreme crowding, unclear queues and waits exceeding 30 minutes.
Confirm Availability. Confirm that your chosen dish is available before paying; one regular customer was first told an item was unavailable, then saw it later.
Budget Parking. If you drive, factor in parking: reviews mention paid basement parking and paid parking around the busy street.
Check Extras. Ask about charges for extra curry before ordering, since one review specifically flagged additional curry fees.
Expect Small Dosa. The very low-priced uthapam may be small for an adult, so check the portion or plan to order more than one.
Plan the visit
| Mon | 7:00 AM – 12:00 AM |
| Tue | 7:00 AM – 12:00 AM |
| Wed | 7:00 AM – 12:00 AM |
| Thu | 7:00 AM – 12:00 AM |
| Fri | 7:00 AM – 12:00 AM |
| Sat | 7:00 AM – 12:00 AM |
| Sun | 7:00 AM – 12:00 AM |
Multiple customers report rude or inattentive service, including delayed responses and staff ignoring diners.
During busy periods, reviewers describe no clear queue, poor seating coordination and waits of more than 30 minutes.
Two reviews say the air conditioning was not working, making it uncomfortable to sit inside.
One customer said rice in a Tamil Nadu meal seemed reheated and reported a disagreement with staff about its freshness.
A customer felt the quantity could be higher, while another said the low-priced uthapam portions may require ordering two.
The Bottom Line
VegMe is a pure-vegetarian restaurant in Bur Dubai built around affordable, filling Indian food. South Indian choices are the main draw: customers mention dosa with sambar, idli, vada, uttapam and a South Indian thali, while Chole Bhature and Tamil Nadu meals add some variety. It suits a quick lunch, a regular worker’s meal or anyone watching their spending.
Value is the strongest consistent theme. Reviews describe low prices, decent quantities and authentic flavours, with several customers returning multiple times a week. The setting is generally described as clean and comfortable, and one review mentions open rooftop seating on the first floor.
It is also reported to be walkable from Sharaf DG Metro Station; drivers should remember that parking is paid. Service is less dependable than the food. Some visits receive fast, friendly attention, but others report rude staff, ignored tables, unclear queues and waits of over 30 minutes when crowded.
There are also reports of non-working AC and a lunchtime meal containing reheated rice. Ask about freshness and dish availability before ordering, and check whether extras such as curry carry an additional charge. The food can be excellent value, but expectations around service and comfort should stay measured.