Low prices
A full meal can stay under AED 10, with reviewers citing strong value for vegetarian dishes.
Al Karama
VegMe is a casual vegetarian restaurant in Al Karama built around affordable South Indian food. Masala dosa, tiffin-style breakfasts and filling meals make it a practical choice for a low-cost dine-in visit.
Source: Google Maps
A full meal can stay under AED 10, with reviewers citing strong value for vegetarian dishes.
The masala dosa is repeatedly praised, including one review noting its smooth, silky potato masala.
When the restaurant is running smoothly, orders can arrive quickly; one reviewer received food within five minutes.
A large seating area includes indoor and outdoor space, working for families, groups and solo diners.
One reviewer specifically noticed the service team wearing gloves during food service.
Visit earlier. Avoid weekends and late-night orders when possible: reviews describe heavy rushes, long waits and food running out near closing.
Request less oil. If you prefer lighter food, ask for minimal oil and confirm the request when ordering, as one reviewer said no-oil requests were not followed.
Check sides. Before leaving the counter, confirm that chutney and the expected poori bhaji accompaniments are included.
Check bill. For takeaway, repeat the exact combination you want and review the bill before paying; one customer said an extra batura was charged as a second set.
Confirm availability. Ask what is currently available before choosing, since reviewers say menu items can sell out or be unavailable at certain times.
Plan parking. Allow for paid parking nearby; one reviewer noted that the parking cost could exceed the price of the meal.
Plan the visit
| Mon | 8:00 AM – 12:00 AM |
| Tue | 8:00 AM – 12:00 AM |
| Wed | 8:00 AM – 12:00 AM |
| Thu | 8:00 AM – 12:00 AM |
| Fri | 8:00 AM – 12:00 AM |
| Sat | 8:00 AM – 12:00 AM |
| Sun | 8:00 AM – 12:00 AM |
Several reviews describe the food as oily; one customer said even a no-oil request did not solve the problem.
Service ranges from quick and courteous to dismissive, with multiple complaints about rude or inattentive order-taking.
Reviews mention missing chutney, incomplete poori bhaji accompaniments and extra charges for some sides.
Crowded periods can bring long waits, including a reported 30-minute wait for two masala dosas near closing.
Food quality is inconsistent, and one reviewer reported severe food poisoning after eating a masala dosa.
These are customer-reported mentions, not a current price list. Prices may have changed.
dosas
“The dosas are delicious and priced at just AED 5 — a great deal in today’s dining scene”Google review · June 2025
The Bottom Line
VegMe Restaurant in Al Karama is a budget-focused vegetarian spot where South Indian staples are the main draw. Masala dosa, poori bhaji, veg meals and tiffin-style breakfasts give you plenty of inexpensive ways to eat in, and several reviewers describe a satisfying meal for under AED 10. The masala dosa gets particularly positive attention, while veg meals, biryani and snacks such as gobi fry are also mentioned as good-value orders.
50 for two poori bhaji sets, a masala dosa, sambar vada and coffee. Seating is described as spacious, with indoor and outdoor areas, though the atmosphere can become noisy and crowded. The main caution is inconsistency.
Some visits bring fast, friendly service; others involve rude order-taking, ignored requests, missing chutney or waits of around 30 minutes. Food can also be oily, and reviews differ on portion size and execution. A serious food-poisoning report appears in the feedback, so quality-control concerns should not be brushed aside.
For a smoother visit, go outside weekend rushes and avoid ordering close to closing time. Ask for less oil, confirm side dishes and check takeaway charges before paying. Paid parking nearby may cost more than the food itself.