Breakfast buffet
Breakfast includes Arabic and Western dishes, cold cuts, fresh fruit and a broad choice of well-prepared food.
Business Bay
Vyne Restaurant & Bar is an all-day dining spot in Business Bay, serving Mediterranean and Arabic-inspired dishes alongside buffet evenings and poolside drinks. Reviews make its breakfast buffet, relaxed setting and special occasions stand out, with live stations such as pasta and luqaimat adding something beyond the usual spread.
Source: Google Maps
Breakfast includes Arabic and Western dishes, cold cuts, fresh fruit and a broad choice of well-prepared food.
The themed buffet can include a three-type pasta station where pasta is cooked with your preferred sauce and ingredients.
The Iftar spread includes traditional dishes, fresh salads, desserts and a live luqaimat station.
The poolside environment and al fresco views give breakfast or a meal a more relaxed setting.
The team has accommodated last-minute birthday requests with cake and a birthday song.
Guests have specifically noted fresh food, fruit and juices during breakfast.
Several reviews describe the atmosphere as cozy, welcoming and unhurried, including pool views and alfresco seating.
These items at Vyne Restaurant & Bar got the most positive mentions in user reviews. Check them out!
“Not just that, I could write a long note on how Amazing their food was..be it the Eggplant salate or the baked chicken pie or the seabass.”
Positive 1Negative 0
Review excerpts
“Not just that, I could write a long note on how Amazing their food was..be it the Eggplant salate or the baked chicken pie or the seabass.”August 2023
“Editing cause we came back on 4th of September and still as delicious as always, we love the BBQ buffete in here, also Sameh hospitality is the best, he always makes us feel at home, really respectful and helpful person.”
Positive 1Negative 0
Review excerpts
“Editing cause we came back on 4th of September and still as delicious as always, we love the BBQ buffete in here, also Sameh hospitality is the best, he always makes us feel at home, really respectful and helpful person.”September 2025
“The moutabel, beet salad and the fatoosh were great.”
Positive 1Negative 0
Review excerpts
“The moutabel, beet salad and the fatoosh were great.”March 2026
“Not just that, I could write a long note on how Amazing their food was..be it the Eggplant salate or the baked chicken pie or the seabass.”
Positive 1Negative 0
Review excerpts
“Not just that, I could write a long note on how Amazing their food was..be it the Eggplant salate or the baked chicken pie or the seabass.”August 2023
“The moutabel, beet salad and the fatoosh were great.”
Positive 1Negative 0
Review excerpts
“The moutabel, beet salad and the fatoosh were great.”March 2026
“This restaurant is definitely awesome. All I had was really good, especially Indian curry was way beyond decent level.”
Positive 1Negative 0
Review excerpts
“This restaurant is definitely awesome. All I had was really good, especially Indian curry was way beyond decent level.”September 2024
“Chef Ali's Lamb Shank and the yoghurt ice cream were delicious.”
Positive 1Negative 0
Review excerpts
“Chef Ali's Lamb Shank and the yoghurt ice cream were delicious.”August 2023
“The desserts were quite lovely and we did enjoy the luqaimat live station.”
Positive 1Negative 0
Review excerpts
“The desserts were quite lovely and we did enjoy the luqaimat live station.”March 2026
“The moutabel, beet salad and the fatoosh were great.”
Positive 1Negative 0
Review excerpts
“The moutabel, beet salad and the fatoosh were great.”March 2026
“The widest selection of handpicked fresh seafood awaits you every Friday for a mouthwatering all-you-can-eat seafood buffet! Do visit! Very highly recommended.”
Positive 1Negative 0
Review excerpts
“The widest selection of handpicked fresh seafood awaits you every Friday for a mouthwatering all-you-can-eat seafood buffet! Do visit! Very highly recommended.”December 2022
“The best part was the shish tawook chicken.”
Positive 1Negative 0
Review excerpts
“The best part was the shish tawook chicken.”March 2026
“Chef Ali's Lamb Shank and the yoghurt ice cream were delicious.”
Positive 1Negative 0
Review excerpts
“Chef Ali's Lamb Shank and the yoghurt ice cream were delicious.”August 2023
“Arfeen made me the best cappuccino every morning!”
Positive 1Negative 0
Review excerpts
“Arfeen made me the best cappuccino every morning!”January 2026
Arrive early. For breakfast, aim for around 6–7AM; one guest warned of a long queue at the hotel elevator.
Try pasta night. If the Tuesday theme night is running, look for the live pasta station and choose your sauce and ingredients.
Ask about cake. For a birthday visit, ask whether the team can arrange a cake and birthday song, even at short notice.
Choose chicken. At Iftar, the shish tawook chicken was the strongest main in one review, while the fish was disappointing.
Check buffet theme. Ask which themed buffet is scheduled before booking; reviews mention Tuesday Pasta night and a BBQ buffet on different visits.
Plan the visit
One Iftar review found the fish clearly not fresh, with the taste reflecting it.
The lamb at one Iftar was fine overall but chewy in some parts.
A buffet review said the main-course selection was not especially large, despite good taste.
A returning guest found the burger patty bland and too thick, with an unimpressive bun.
One breakfast guest found the food tasty and well seasoned but sometimes monotonous.
The Bottom Line
Vyne Restaurant & Bar is an all-day dining venue at The First Collection Business Bay, and breakfast is one of its clearest strengths. Guests describe a buffet with Arabic and Western dishes, cold cuts, fresh fruit, juices and plenty of choice. It suits hotel guests, families and anyone wanting a relaxed meal rather than a rushed start to the day.
The buffet format is more interesting on themed evenings. Reviews mention a live pasta station where the team cooks pasta with your chosen sauce and ingredients, as well as a BBQ buffet, generous desserts and a luqaimat live station during Iftar. The restaurant also has Mediterranean and Arabic-inspired food, with individual dishes such as Indian curry, lamb shank and yoghurt ice cream receiving praise.
The setting is repeatedly described as cozy, welcoming and relaxed, with alfresco, pool and poolside views. Service is a major part of the appeal, and guests have highlighted attentive help, smooth organisation during Ramadan and thoughtful birthday celebrations with cake and singing. There are a few reasons to choose carefully.
One Iftar guest found the fish not fresh and some lamb chewy; another found the burger bland and too thick. Breakfast visitors should consider arriving around 6–7AM, as a long elevator queue was reported later.