Zagol Restaurant

Zagol Restaurant

Al Karama

Zagol Restaurant is a small Ethiopian restaurant in Al Karama, known for freshly prepared shared platters and a traditional, cozy setting. First-timers can try a mixed platter of meat and vegetable dishes, then finish with Ethiopian coffee served in a ceremony-style experience.

Reputation Score
4.4
★★★★☆
733 ratings
5★
68%
4★
18%
3★
7%
2★
3%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Fresh preparation

Food is prepared on demand, giving the platters and individual dishes a freshly cooked feel.

02

Generous portions

The meat platter was described as sufficient for two, while other platters regularly leave diners with leftovers.

Let's go!

What to Eat at Zagol Restaurant

These items at Zagol Restaurant got the most positive mentions in user reviews. Check them out!

Food 4

  1. Doro wat Net +2
    “We splurged a bit and got both Doro Wat and Special Tibs with a mix of vegetable dishes and salad. We were hungry but we ended up having to take a good bit home because it was very generous. And we ate for several meals from the leftovers too - so the cost is actually more than fair! I encourage people to go with a group of four as everything was delicious! More than four, the competition could be too fierce for your favorites.”
  2. Meat platter Net +2
    “Must try. Enjoy their meat platter which is sufficient for 2 people.”
  3. Special tibes Net +2
    “We usualy take Zagol Special with extra Special Tibes and the food is consistently delicious, well seasoned and fresh. 10/10”
  4. Telek erat b mesob Net +2
    “We ordered the Telek Erat B Mesob (non-veg platter) that comes with a variety of meat dishes, along with a vegetarian platter and rice.”
Honorable mentions (13)
  1. Beyenetu Net +1
    “The Beyenetu and Teps come highly recommended.”
  2. Chornake Net +1
    “We also enjoyed the dessert called Chornake (Chornake is a popular Ethiopian snack made from fried dough. It is sometimes called pasty or pastini.)”
  3. Dry tibe Net +1
    “We shared a "Telek erat b mesob", a big plate filled with a bit of everything, from sauted vegetables to different meat dishes and sauces. We also added the dry tibe, beef cubes served in a sizzling pot and the special tibe, another beef dish with more gravy. The food has a rich flavor with lots of spices and the eating experience using our hand was something else.”
  4. Signature platter Net +1
    “I had their signature platter, more than enough for 1 person, and all the different foods on it were good though at the end it all gets mixed and wet.”
  5. Special tibe Net +1
    “We shared a "Telek erat b mesob", a big plate filled with a bit of everything, from sauted vegetables to different meat dishes and sauces. We also added the dry tibe, beef cubes served in a sizzling pot and the special tibe, another beef dish with more gravy. The food has a rich flavor with lots of spices and the eating experience using our hand was something else.”
  6. Tasting platter Net +1
    “Great place for trying Ethiopian food for the first time. Portions are generous, I got the tasting platter, it will easily feed two people, I couldn't finish everything alone.”
  7. Teps Net +1
    “The Beyenetu and Teps come highly recommended.”
  8. Tibs Net +1
    “I loved Injera and Tibs combination but Doro Wat some what ok.. i'll recomend.”
  9. Veg beyaynetu Net +1
    “We really enjoyed the traditional coffee, the veg Beyaynetu (Beyaynetu is an Ethiopian vegetarian combination platter that features a variety of vegetable and lentil stews served on a large piece of injera (a spongy flatbread). The name translates to "a bit of every type," and the dish is a staple during fasting periods and is enjoyed by vegans and non-vegans alike. Common dishes on the platter include lentil stews, collard greens, and cabbage with potatoes, all meant to be scooped up with the injera)”
  10. Vegan bayaneta Net +1
    “My friends and I shared a vegan bayaneta. Three of us are vegan, and we like to search for vegan spots. This place was a perfect meal. The food was delicious! It had tons of flavor, and super reasonable pricing.”
  11. Vegetarian platter Net +1
    “I always opt for the vegetarian platter which has every vegetarian dish on the menu, 3 types of lentils, potatoes, cabbage, carrots and green beans, beetroot and two types of salad, served in one huge platter that your party gather around to eat out of. Every single dish has a unique but explosive flavour.”
  12. Zagol special platter Net +1
    “We ordered zagol special platter and it was good. If you have tangy pallette you will love the food.”
  13. Zagol vegetarian special Net +1
    “PRO for Vegan. I loved the food i ordered (Zagol vegetarian Special). Highly Recommended, its affordable and foods were Yum.”

Drinks 4

  1. Ethipian traditional coffee Net +1
    “This is my second time visiting Zagol.. the food is tasty, not too spicy.. the *bread* or the crepe has some sourness, which is the typical taste.. we ordered one big plate with sampling dishes and a separate dry meat dish. after that, we had Ethipian Traditional coffee, it comes with incense and complimentary pop corn.. the coffee was very nice,, a bit strong, but I like my coffee strong... the staff is very friendly and accommodating.. the restaurant is small but cozy..”
  2. Lemon mint juice Net +1
    “We also ordered lemon mint juice which was refreshing!”
  3. Macchiato Net +1
    “And to complete your meal, a macchiato is a must—it's the perfect way to ensure a satisfying finish.”
  4. Traditional coffee Net +1
    “We really enjoyed the traditional coffee, the veg Beyaynetu (Beyaynetu is an Ethiopian vegetarian combination platter that features a variety of vegetable and lentil stews served on a large piece of injera (a spongy flatbread). The name translates to "a bit of every type," and the dish is a staple during fasting periods and is enjoyed by vegans and non-vegans alike. Common dishes on the platter include lentil stews, collard greens, and cabbage with potatoes, all meant to be scooped up with the injera)”
What to Avoid (1)

Food 1

  1. Tibes Net −1
    “Trying Ethiopian food for the first time. Name of the dish is Tibes. The soft bread that comes along with it was very sour . The beef dish was okay. Not worth the price though. Overall no satisfaction.”

Tips for a Better Visit

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1

Choose platters. For a first Ethiopian meal, start with the mixed platter so you can sample several dishes in one sitting.

2

Allow time. Food is freshly prepared, so avoid arriving in a rush and allow extra time before the meal reaches the table.

Plan the visit

Practical details

G Floor, Mabrooka 1 Building, 4B St, Sheikh Khalifa Bin Zayed Rd، Opp Burjuman, Al Karama
Al Karama, Dubai
Mon10:00 AM – 11:30 PM
Tue10:00 AM – 11:30 PM
Wed10:00 AM – 11:30 PM
Thu10:00 AM – 11:30 PM
Fri10:00 AM – 11:30 PM
Sat10:00 AM – 11:30 PM
Sun10:00 AM – 11:30 PM
Get directions

Common Concerns

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Service delays

One recent visit reported drinks arriving after the meal and missing glasses and coffee cups, despite the restaurant having only four tables.

Slow preparation

Food is cooked to order, but several diners say the wait can be substantial; one meat platter took about 45 minutes.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

less than 50 AED

filling meal

“Price: Very very cheap, we 2 had a filling meal for less than 50 AED”
Google review · March 2024

not even 350 dirhams

food, drinks and desserts

“The price is really cheap - our bill for all that food, drinks and desserts were not even 350 dirhams”
Google review · February 2021
DXB
LOCAL

The Bottom Line

Zagol Restaurant is a small Ethiopian dining room in Al Karama where the main event is a shared platter. First-timers can order a mixed selection such as Telek Erat B Mesob, while vegetarian diners can choose a Beyaynetu-style platter with lentils, vegetables and salads. Doro Wat and Special Tibs are also mentioned by returning customers.

The setting is part of the appeal: low communal tables, traditional stools and colorful Ethiopian art give the compact room a distinctly local feel. Portions are generous—one meat platter was described as enough for two—and reviews include a report of two people having a filling meal for less than 50 AED. Ethiopian coffee, sometimes served with incense and popcorn, is a worthwhile way to finish.

There are practical caveats. Seating is very limited, parking can be troublesome, and food may take time because it is prepared to order; one platter took about 45 minutes. Injera has a noticeably sour, tangy taste that may take adjustment.

Bring cash, since cards are not accepted, and consider arriving with a small group rather than expecting a spacious or quick dinner.

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