By rating and review confidence

Best Indian restaurants in Oud Metha

Page 1 of 1 (42 results)
  1. What people like

    Mangalorean flavour

    Reviews describe the food as authentic and home-style, with traditional coastal Karnataka flavours.

    Ghee roasts

    Chicken and prawns ghee roast are standout orders, with the chicken ghee roast called the meal's highlight.

  2. What people like

    Layered porotta

    The porotta is praised for its crisp, flaky texture and clearly defined layers.

    Beef dishes

    Beef fry and beef roast are recurring favourites, especially alongside porotta or Kerala meals.

  3. What people like

    Crisp dosas

    Several diners specifically enjoyed the dosa texture, including a crisp dosa alongside podi idli and medhu wada.

    Vegetarian choice

    The restaurant provides a broad South Indian vegetarian option, with one repeat visitor comparing its dosa and meals favourably with India.

  4. What people like

    Satvik options

    A strong fit for diners seeking food cooked without onion and garlic, with vegan and Jain choices also mentioned.

    Thali variety

    The unlimited thali includes breads, rice, curries, dal, appetisers and dessert, with Sai Bhog and Misal versions receiving repeat praise.

  5. What people like

    North Delhi

    Paneer Patiala gave a Delhi-born vegetarian reviewer a taste that reminded them of home.

    Generous Portions

    Reviews describe the portions as generous, including thalis with a broad selection of food.

  6. What people like

    Signature dish

    Chicken tikka with puri is repeatedly singled out, with one long-term customer calling it the best chicken tikka they had tried in the UAE.

    Indo-Chinese

    The Chinese menu has fans too; Chilly Cauliflower was described as crunchy and the Hakka Noodles as up to the mark.

  7. What people like

    Grilled chicken

    Several reviews highlight the grilled chicken as a strong value choice, served with salad and garlic sauce.

    Kerala meals

    Kerala-style dishes are a clear strength, including moderately spicy rice with chicken or fish served on a banana leaf.

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