By rating and review confidence
Best Restaurants in Al Twar
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What people like
Group arrangementsThe restaurant handled a group of 30 with what one reviewer called perfect arrangements.
Shawarma flavourChicken and beef shawarmas are repeatedly praised for being juicy, soft and flavourful.
Halla Shawarma in Al Twar is a casual shawarma restaurant where customers come for chicken and beef shawarmas, grilled chicken and fresh juices. The dine-in space is often described as tidy and welcoming, though portion sizes and delivery reliability can vary.
View full business page →Tip: Watch timingAllow extra time for dine-in or takeaway, as some orders took 20 minutes or more and one exceeded 40 minutes.
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What people like
Private SeatingThe restaurant has a spacious layout with private cubicles, useful for family meals or groups wanting more separation.
Seafood FocusThe seafood festival impressed reviewers with prawns, fish and crabs that were well cooked and thoughtfully presented.
Tharavad Restaurant is a South Indian restaurant in Al Twar serving Kerala-style meals, seafood and biryani. Reviews make the Samudra sadhya and Pothi Chicken Biryani stand out, while spacious seating and private cubicles make it workable for family meals and small gatherings.
View full business page →Tip: Try SadhyaAsk about Samudra sadhya if you want a fish-heavy Kerala meal; one review says it was served on Tuesdays and Saturdays for lunch.
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What people like
Family roomsThe spacious restaurant has enclosed private rooms in different sizes for family dining.
Mutton kebabsMutton kebabs are the standout for several diners, with one calling them charred, tender and unforgettable.
Kish Restaurant is a Persian restaurant in Al Twar, with a menu that customers return to for kebabs, mixed grills and dishes such as lamb shank. It is a relaxed, family-friendly place with private rooms, generous parking and food that reviews often find tasty, though service and value can vary.
View full business page →Tip: Pick muttonIf ordering seekh, consider mutton rather than chicken: one diner liked the mutton and found the chicken tasted like soya bean.
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What people like
Chicken 65Chicken 65 is a recurring favourite; one reviewer calls it perfectly spiced when eaten fresh at the restaurant.
HaleemSeveral reviews praise the haleem, including one calling it excellent, though another found the portion slightly small.
Haddad Hyderabad Restaurant in Al Twar is a casual Indian restaurant known for Hyderabadi biryani, with chicken 65 and haleem also drawing attention. Reviews are sharply mixed: some longtime customers remember generous, satisfying portions, while others report dry meat, inconsistent flavour and slow service.
View full business page →Tip: Request less masalaIf you prefer milder biryani, ask for less masala; a reviewer specifically says the kitchen can adjust it.
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