By rating and review confidence
Best Indian restaurants in Dubai
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What people like
Pakistani FlavoursTraditional dishes such as chicken handi, mutton kadai and biryani are repeatedly praised for rich, authentic flavour.
24-Hour DiningThe restaurant stays open around the clock, making it useful for late-night meals, early breakfasts and delivery.
Des Pardes is a 24-hour Pakistani restaurant in Oud Metha serving breakfast, lunch and dinner, with dine-in and delivery available around the clock. Reviews point to chicken handi, mutton kadai, biryani and desi breakfast as dependable reasons to stop by, especially when you want generous Pakistani flavours without a formal setting.
View full business page →Tip: Ask AvailabilityAsk what is available that day: one regular noted the daily choice can be limited even though the overall menu is extensive.
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What people like
Authentic DosasMasala dosa has crisp edges and a nicely spiced potato filling; paper roast is served with three chutneys and sambar.
Thali MealsTraditional thali meals are a reliable lunch choice, with one reviewer especially praising the super thali for a grandmother.
Saravanaa Bhavan Karama is a long-running vegetarian restaurant in Al Karama focused on South Indian food. Reviews point to crisp dosas, soft idli, thali meals and filter coffee, making it a practical stop for breakfast, lunch or a familiar vegetarian meal.
View full business page →Tip: Avoid Peak TimesExpect a long weekend queue, even outside standard meal hours, so visit off-peak if you want a quicker table.
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What people like
Fish grillsGrilled fish, especially seabream, is repeatedly praised for its fresh taste, strong marinades and careful cooking.
Seafood platterThe Medium Seafood Platter includes varied seafood, with one reviewer singling out the creamy, well-cooked lobster.
Al Miqat Restaurant is a fish-focused, multicuisine restaurant in Al Twar, with live-fish cooking and a broad Indian and Arabic menu. Reviews point first-time diners toward grilled seabream or the seafood platter; spacious seating, family rooms and a party hall also make it workable for gatherings.
View full business page →Tip: Request mildIf you prefer less heat, tell the waiter; one reviewer says non-spicy versions can be prepared.
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What people like
Momo rangeThe menu covers steamed, fried, half-fried, chilli, tandoori, jhol, wheat and raagi momos.
Jhol momoReviewers describe the jhol as balanced, while others praise its flavour and Nepali character.
MomoStreet is a family restaurant in Al Nahda serving Nepali favourites alongside Indian and Chinese dishes. Reviews especially point to the jhol momo, juicy buff momo and generous momo platters, with dine-in seating described as comfortable and welcoming.
View full business page →Tip: Dine inEat momos on-site if possible; one review says they are best enjoyed piping hot rather than as takeout.
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What people like
Wide choiceThe buffet covers Indian, Pakistani, Persian, Chinese and other international dishes, with both vegetarian and non-vegetarian options.
Live countersThe chaat counter and live dessert stations add something beyond the standard buffet trays.
Grand Barbeque Restaurant is a buffet restaurant in Bur Dubai built around an all-you-can-eat spread and live table grilling. Reviews point to a broad Indian-led selection, with the chaat counter and grilled prawns among the details that attract repeat visits.
View full business page →Tip: Try chaatMake time for the live chaat counter; reviewers specifically enjoyed the pani puri, dahi puri and papdi chaat.
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What people like
Kerala ClassicsGhee rice, biryani and traditional meals are repeatedly praised for their familiar Kerala flavours.
Generous PortionsSeveral diners describe the portions as generous while also finding the prices affordable or reasonable.
Kozhikode Star Restaurant in Al Karama serves Kerala and Malabari food, with ghee rice, biryani and traditional meals among the main reasons people come. It also has seafood options such as the seafood bucket and seafood buffet, plus spacious seating for family meals.
View full business page →Tip: Avoid PeaksVisit outside peak timings if possible: one late-night visit still involved a 20-minute table wait despite the food being enjoyed.
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What people like
Party HallThe separate hall can fit around 30–35 people for dinner, with a small activity area for children.
Event CapacityThe venue also handles larger bookings, with one review reporting halls and banquets for more than 200 people.
Indian Delights is an Indian restaurant in Al Karama with a spacious, family-friendly setting and a separate party hall. Reviews particularly highlight its mutton biryani and kebabs, while event bookings include birthday parties, baby showers and larger gatherings.
View full business page →Tip: Request SpiceIf you prefer fiery food, state your spice level clearly; one review found dishes mild even after spice requests.
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What people like
Indian cookingReviews praise both North and South Indian dishes, with flavours some diners found authentic and homestyle.
Dal makhaniDal makhani is a standout for repeat diners, with one reviewer calling it among the best they had eaten.
Liberty Food Restaurant is an Indian restaurant in Al Quoz with regional North and South Indian cooking, plus a wider menu noted by reviewers. The strongest reasons to consider it are dishes such as dal makhani and biryani, served in a comfortable, family-friendly dining room.
View full business page →Tip: Check hoursConfirm the current opening hours before travelling; one reviewer said the previous schedule had changed to fixed operational hours.
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What people like
Zafran teaThe signature saffron tea is repeatedly praised for its aroma, balance and flavour.
Outdoor seatingThe spacious outdoor area is a strong draw when Dubai’s weather is pleasant.
FiLLi Cafe in Al Hudaiba is a tea-focused café with a lively indoor-outdoor setting. Reviews point to its Zafran tea, crispy samosas and varied comfort-food menu as the main reasons to stop by, whether for a quick bite or a relaxed chat.
View full business page →Tip: Request lessAsk for less sugar, but expect the drink may still be sweet; one reviewer said even that request was not enough.
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