By rating and review confidence
Best Chinese takeaways in Dubai
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What people like
Fresh NoodlesFresh noodles made on site within the UAE are a recurring reason reviewers enjoy the chow mein.
Hot DeliverySeveral deliveries arrived warm or piping hot, including one that travelled for 40 minutes.
The Great Wall Chinese Takeaway in Business Bay serves UK-style Chinese takeaway, with delivery and direct online ordering. Reviews particularly highlight its fresh chicken chow mein and duck pancakes, while its packaging often helps food arrive hot and intact.
View full business page →Tip: Order DirectUse the takeaway’s own online ordering; one reviewer chose it to offset higher third-party ordering costs.
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What people like
WontonsChilli-oil and spicy wontons are consistent highlights, including chicken, prawn and shrimp versions.
Spice controlThe Sichuan dishes can be very hot, but reviewers say you can ask for a mild preparation.
72 Mala Station is a Sichuan Chinese restaurant in International City, with a menu built around mala flavours and regional specialities. Reviews particularly point to the Yibin Burning Noodles and chilli-oil wontons, while the small, cosy setting keeps the focus on the food.
View full business page →Tip: Request mildIf you are sensitive to heat, ask for dishes to be mild; one diner called the food very spicy.
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What people like
Fusion MenuYou can combine Indo-Chinese dishes with Punjabi food, including steamed momos, Bombay-style noodles and chicken reshmi tikka.
Punjabi FlavoursSeveral dishes are praised for homemade-style Punjabi flavour, including Chole Bhature, Pav Bhaji, Chicken Amritsari and roti.
China King, The Great Indian Chinese Restaurant, in Al Karama, brings Indo-Chinese dishes together with Punjabi favourites. Reviews point to standout choices such as mixed kulcha, steamed momos, Punjabi mains and desi-style noodles, with a warm, attentive service experience overall.
View full business page →Tip: Mix OrdersIf your table wants variety, consider ordering from both the Chinese and Punjabi menus rather than sticking to one cuisine.
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