Abra arrival
The abra ride across the water turns getting to dinner into part of the evening.
Al Sufouh
Atrangi by Ritu Dalmia is an Indian restaurant in Al Sufouh, reached through Jumeirah Al Qasr by abra, buggy or motor boat. It pairs regional Indian cooking with a polished waterfront setting, and customers particularly mention the tasting menu and dishes such as Dal Makhani.
Source: Google Maps
The abra ride across the water turns getting to dinner into part of the evening.
The menu reworks regional Indian dishes, with servers explaining the history and inspiration behind them.
Dal Makhani is repeatedly singled out; one diner described it as rich, comforting and a meal highlight.
Vegetarian diners reported plenty of options from appetisers through to main courses.
Birthday and anniversary visits often included thoughtful touches such as welcome drinks, cake or complimentary dessert.
Several reviews praise the team's detailed menu explanations and recommendations tailored to diners' tastes.
The restaurant's lagoon-side setting, canals and relaxed atmosphere are a major part of its appeal.
These items at Atrangi by Ritu Dalmia got the most positive mentions in user reviews. Check them out!
“We ordered a la carte. The Dal Makhani is a must-have.”
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“We ordered a la carte. The Dal Makhani is a must-have.”May 2026
“Dal Makhani was absolutely amazing—rich, comforting, and easily one of the highlights of the meal.”December 2025
“I also got the chicken malwani tikka and that masala had me going back for more, again and again.”
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“I also got the chicken malwani tikka and that masala had me going back for more, again and again.”July 2026
“Amazing food, loved the Malwani chicken tikka, the biryani and the Bihari mutton curry.”July 2026
“The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”
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“The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”December 2025
“Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”March 2026
“The tasting menu itself was fantastic, full of different flavors and such a beautiful expression of Indian cuisine.”
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“The tasting menu itself was fantastic, full of different flavors and such a beautiful expression of Indian cuisine.”September 2025
“Atrangi’s tasting menu was a delightful culinary journey each course beautifully presented with a perfect balance of regional Indian flavors and modern finesse.”September 2025
“Amazing food, loved the Malwani chicken tikka, the biryani and the Bihari mutton curry.”
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“Amazing food, loved the Malwani chicken tikka, the biryani and the Bihari mutton curry.”July 2026
“I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”February 2026
“The mocktail and aloo chaat starter were scrumptious.”
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“The mocktail and aloo chaat starter were scrumptious.”May 2025
“The butter chicken didn’t disappoint. I’d say perfectly balanced for butter chicken (creaminess, tomato and sweet). What I appreciated is that u. Oils taste the cashew. Many times a butter chicken description will say it contains cashew but you absolutely don’t pick it up. Only slight sore point is the chicken itself didn’t have the flavour of the sauce through its sinews. It tasted like it’d been placed in the sauce after cooking.”
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“The butter chicken didn’t disappoint. I’d say perfectly balanced for butter chicken (creaminess, tomato and sweet). What I appreciated is that u. Oils taste the cashew. Many times a butter chicken description will say it contains cashew but you absolutely don’t pick it up. Only slight sore point is the chicken itself didn’t have the flavour of the sauce through its sinews. It tasted like it’d been placed in the sauce after cooking.”February 2026
“The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”
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“The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”November 2025
“I was also treated to a delicious complimentary chocolate custard dessert with chocolate ice cream, a dash of chocolate liqueur, coffee mousse and some fried bits of coffee flavoured vermillion. Absolutely delicious! Such a kind and generous treat. Healthy serving too. Had to leave some on the plate.”
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“I was also treated to a delicious complimentary chocolate custard dessert with chocolate ice cream, a dash of chocolate liqueur, coffee mousse and some fried bits of coffee flavoured vermillion. Absolutely delicious! Such a kind and generous treat. Healthy serving too. Had to leave some on the plate.”February 2026
“We loved every single dish! Especially the shaam savera, and chole bhatura.”
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“We loved every single dish! Especially the shaam savera, and chole bhatura.”July 2026
“The Daab Malai Chingri was the star of the evening—rich, flavourful, and perfectly cooked.”
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“The Daab Malai Chingri was the star of the evening—rich, flavourful, and perfectly cooked.”December 2025
“I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”
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“I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”February 2026
“I had the Darjeeling chicken dumpling small plate and found it to be so generous (4 fair sized dumplings), absolutely delicious (the minced chicken filling with hints of mint and tamarind) atop a perfectly seasoned peanut and cream sauce.”
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“I had the Darjeeling chicken dumpling small plate and found it to be so generous (4 fair sized dumplings), absolutely delicious (the minced chicken filling with hints of mint and tamarind) atop a perfectly seasoned peanut and cream sauce.”February 2026
“The filter kapi dessert was exceptional, definitely a must try!”
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“The filter kapi dessert was exceptional, definitely a must try!”July 2026
“I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”
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“I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”February 2026
“The lamb chops were perfectly grilled, so tender, seasoned just right. Honestly one of the best bites of the night.”
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“The lamb chops were perfectly grilled, so tender, seasoned just right. Honestly one of the best bites of the night.”July 2026
“The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”
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“The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”December 2025
“The vegetarian options are impressive — the mini version of Chhole Bhature was simply outstanding! Highly recommended for anyone who loves flavorful Indian food served with care.”
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“The vegetarian options are impressive — the mini version of Chhole Bhature was simply outstanding! Highly recommended for anyone who loves flavorful Indian food served with care.”October 2025
“The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”
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“The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”December 2025
“Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”
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“Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”February 2026
“We had Poda Manso with lucchi and steamed rice with dal makhni. Though the manso was well-cooked and the masala just right, the dish lived up to its name a bit too literally—it left a slightly bitter aftertaste, though not overly noticeable.”
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“We had Poda Manso with lucchi and steamed rice with dal makhni. Though the manso was well-cooked and the masala just right, the dish lived up to its name a bit too literally—it left a slightly bitter aftertaste, though not overly noticeable.”May 2025
“I didn't know a simple poori bhaji can be elevated to such level for which I will be going back again.”
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“I didn't know a simple poori bhaji can be elevated to such level for which I will be going back again.”November 2025
“Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”
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“Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”March 2026
“We loved every single dish! Especially the shaam savera, and chole bhatura.”
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“We loved every single dish! Especially the shaam savera, and chole bhatura.”July 2026
“Ended with the signature coffee dessert and wow. Rich, velvety, the kind of thing you're still thinking about the next day(oh if you need extra coffee decoction you can ask your server… like I asked mine 🥹- who doesn’t love an extra caffeine )”
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“Ended with the signature coffee dessert and wow. Rich, velvety, the kind of thing you're still thinking about the next day(oh if you need extra coffee decoction you can ask your server… like I asked mine 🥹- who doesn’t love an extra caffeine )”July 2026
“The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”
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“The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”November 2025
“There was a chicken gravy too (forgot the name!) but it was so good with the tandoori roti, I basically wiped the bowl clean.”
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“There was a chicken gravy too (forgot the name!) but it was so good with the tandoori roti, I basically wiped the bowl clean.”July 2026
“The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”
Positive 1Negative 0
Review excerpts
“The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”December 2025
“Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”
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Review excerpts
“Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”February 2026
“Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”
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Review excerpts
“Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”March 2026
“Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”
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Critical review excerpts
“Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”September 2025
“Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”
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Critical review excerpts
“Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”September 2025
Book ahead. Reserve in advance, especially if you want the lakeside seating.
Arrive early. Allow extra time inside the hotel: finding the restaurant can be confusing.
Take the abra. If arrival is part of the occasion, choose the abra rather than valet parking for the scenic water approach.
Check sweetness. If you prefer balanced drinks or desserts, ask about sweetness before ordering from the Iftar selection.
Try tasting. The five-course set menu can help you sample more of Atrangi's reimagined Indian style.
Plan the visit
| Mon | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Tue | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Wed | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Thu | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Fri | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Sat | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
| Sun | 12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM |
One diner found the portions too small and said dishes finished before they had finished tasting them.
A review found the food hit-and-miss, with some dishes stellar and others missing the mark.
One Iftar review found both drinks and desserts excessively sweet rather than well balanced.
A diner reported being served soggy cashews that appeared old or expired.
One family birthday visit became uncomfortable when parents were asked to keep young children quiet.
The Bottom Line
Atrangi by Ritu Dalmia is a polished Indian restaurant in Al Sufouh, set within Jumeirah Al Qasr by the lagoon. The evening starts unusually: diners can arrive by abra, buggy or motor boat, and several reviews say the water journey adds real occasion to dinner. It suits date nights, birthdays, anniversaries and other celebrations, though one family felt the handling of energetic young children was awkward.
The cooking focuses on regional Indian ideas with modern presentation. Dal Makhani is a recurring favourite, while chole bhatura, Malwani chicken tikka, Bihari mutton curry and the filter kapi dessert also receive specific praise. Vegetarian diners report plenty of choice, and the five-course set menu is a useful way to sample the restaurant's style.
Servers are often praised for explaining each dish's history and recommending plates around individual tastes. Book ahead if lakeside seating matters, and arrive early because navigating the hotel can be confusing. Portions were called small by one diner, and feedback on consistency is mixed: some meals were outstanding, while others missed the mark.
An Iftar review also found the drinks and desserts too sweet and reported stale, soggy cashews, so it is worth raising any quality or sweetness concern promptly.