Atrangi by Ritu Dalmia

Atrangi by Ritu Dalmia

Al Sufouh

Atrangi by Ritu Dalmia is an Indian restaurant in Al Sufouh, reached through Jumeirah Al Qasr by abra, buggy or motor boat. It pairs regional Indian cooking with a polished waterfront setting, and customers particularly mention the tasting menu and dishes such as Dal Makhani.

Reputation Score
4.8
★★★★★
1,530 ratings
5★
86%
4★
10%
3★
2%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Abra arrival

The abra ride across the water turns getting to dinner into part of the evening.

02

Regional cooking

The menu reworks regional Indian dishes, with servers explaining the history and inspiration behind them.

Let's go!

What to Eat at Atrangi by Ritu Dalmia

These items at Atrangi by Ritu Dalmia got the most positive mentions in user reviews. Check them out!

Food 4

  1. Dal makhani Net +4
    “We ordered a la carte. The Dal Makhani is a must-have.”
  2. Chicken malwani tikka Net +2
    “I also got the chicken malwani tikka and that masala had me going back for more, again and again.”
  3. Hariyali patti laddu Net +2
    “The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”
  4. Tasting menu Net +2
    “The tasting menu itself was fantastic, full of different flavors and such a beautiful expression of Indian cuisine.”
Honorable mentions (25)
  1. Bihari mutton curry Net +1
    “Amazing food, loved the Malwani chicken tikka, the biryani and the Bihari mutton curry.”
  2. Aloo chaat starter Net +1
    “The mocktail and aloo chaat starter were scrumptious.”
  3. Butter chicken Net +1
    “The butter chicken didn’t disappoint. I’d say perfectly balanced for butter chicken (creaminess, tomato and sweet). What I appreciated is that u. Oils taste the cashew. Many times a butter chicken description will say it contains cashew but you absolutely don’t pick it up. Only slight sore point is the chicken itself didn’t have the flavour of the sauce through its sinews. It tasted like it’d been placed in the sauce after cooking.”
  4. Cha chu Net +1
    “The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”
  5. Chocolate custard dessert Net +1
    “I was also treated to a delicious complimentary chocolate custard dessert with chocolate ice cream, a dash of chocolate liqueur, coffee mousse and some fried bits of coffee flavoured vermillion. Absolutely delicious! Such a kind and generous treat. Healthy serving too. Had to leave some on the plate.”
  6. Chole bhatura Net +1
    “We loved every single dish! Especially the shaam savera, and chole bhatura.”
  7. Daab malai chingri Net +1
    “The Daab Malai Chingri was the star of the evening—rich, flavourful, and perfectly cooked.”
  8. Dahi bhalla Net +1
    “I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”
  9. Darjeeling chicken dumpling small plate Net +1
    “I had the Darjeeling chicken dumpling small plate and found it to be so generous (4 fair sized dumplings), absolutely delicious (the minced chicken filling with hints of mint and tamarind) atop a perfectly seasoned peanut and cream sauce.”
  10. Filter kapi dessert Net +1
    “The filter kapi dessert was exceptional, definitely a must try!”
  11. Jalebi Net +1
    “I had dahi bhalla as starter and the bihari mutton for main course and Jalebi for dessert. All were very good. Look was unique but still maintained the taste.”
  12. Lamb chops Net +1
    “The lamb chops were perfectly grilled, so tender, seasoned just right. Honestly one of the best bites of the night.”
  13. Malwani prawns Net +1
    “The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”
  14. Mini version of chhole bhature Net +1
    “The vegetarian options are impressive — the mini version of Chhole Bhature was simply outstanding! Highly recommended for anyone who loves flavorful Indian food served with care.”
  15. Mutton with sattu paratha Net +1
    “The Malwani prawns were delicious, and the Mutton with sattu paratha was another highlight, bursting with authentic taste.”
  16. Paneer kali mirch starter Net +1
    “Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”
  17. Poda manso Net +1
    “We had Poda Manso with lucchi and steamed rice with dal makhni. Though the manso was well-cooked and the masala just right, the dish lived up to its name a bit too literally—it left a slightly bitter aftertaste, though not overly noticeable.”
  18. Poori bhaji Net +1
    “I didn't know a simple poori bhaji can be elevated to such level for which I will be going back again.”
  19. Saoji lamp chops Net +1
    “Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”
  20. Shaam savera Net +1
    “We loved every single dish! Especially the shaam savera, and chole bhatura.”
  21. Signature coffee dessert Net +1
    “Ended with the signature coffee dessert and wow. Rich, velvety, the kind of thing you're still thinking about the next day(oh if you need extra coffee decoction you can ask your server… like I asked mine 🥹- who doesn’t love an extra caffeine )”
  22. Spicy guava Net +1
    “The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.”
  23. Tandoori roti Net +1
    “There was a chicken gravy too (forgot the name!) but it was so good with the tandoori roti, I basically wiped the bowl clean.”
  24. Tangra chilli chicken Net +1
    “The starters were excellent—standouts included the Hariyali Patti Laddu, the Tangra Chilli Chicken, and a Wagyu Galouti Kebab–style dish, all of which were flavorful and beautifully executed.”
  25. Tomato shorba Net +1
    “Taste wise, some of the items were very good like tomato shorba, paneer kali mirch starter, dal makhani. Some of the items were average and few of them were below average.”

Drinks 1

  1. Rosa marianna cocktail Net +1
    “Loved the Rosa Marianna cocktail and must try dishes are Saoji Lamp chops , Harialli Patti Laddu and Dal Makhni !”
What to Avoid (2)

Food 2

  1. Chilli cheesy bites Net −1
    “Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”
  2. Yakhni pulao Net −1
    “Unfortunately, the food was a hit-and-miss; some dishes were stellar, while others missed the mark. Definitely can avoid Chilli cheesy bites, Bihari Mutton and Yakhni Pulao…”

Tips for a Better Visit

Showing 2 of 5
1

Book ahead. Reserve in advance, especially if you want the lakeside seating.

2

Arrive early. Allow extra time inside the hotel: finding the restaurant can be confusing.

Plan the visit

Practical details

King Salman Bin Abdulaziz Al Saud St
Al Sufouh 1, Dubai
Mon12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Tue12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Wed12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Thu12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Fri12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Sat12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Sun12:00 PM – 2:00 PM, 6:30 PM – 11:30 PM
Get directions

Common Concerns

Showing 2 of 5

Small portions

One diner found the portions too small and said dishes finished before they had finished tasting them.

Uneven dishes

A review found the food hit-and-miss, with some dishes stellar and others missing the mark.

DXB
LOCAL

The Bottom Line

Atrangi by Ritu Dalmia is a polished Indian restaurant in Al Sufouh, set within Jumeirah Al Qasr by the lagoon. The evening starts unusually: diners can arrive by abra, buggy or motor boat, and several reviews say the water journey adds real occasion to dinner. It suits date nights, birthdays, anniversaries and other celebrations, though one family felt the handling of energetic young children was awkward.

The cooking focuses on regional Indian ideas with modern presentation. Dal Makhani is a recurring favourite, while chole bhatura, Malwani chicken tikka, Bihari mutton curry and the filter kapi dessert also receive specific praise. Vegetarian diners report plenty of choice, and the five-course set menu is a useful way to sample the restaurant's style.

Servers are often praised for explaining each dish's history and recommending plates around individual tastes. Book ahead if lakeside seating matters, and arrive early because navigating the hotel can be confusing. Portions were called small by one diner, and feedback on consistency is mixed: some meals were outstanding, while others missed the mark.

An Iftar review also found the drinks and desserts too sweet and reported stale, soggy cashews, so it is worth raising any quality or sweetness concern promptly.

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