Regional Journey
The tasting menu travels through India’s regions, using dishes, stories and table props to give each course a clear sense of place.
Tresind Studio
Palm Jumeirah
Tresind Studio is a fine-dining Indian restaurant in Palm Jumeirah, built around a tasting-menu journey through India’s regions. Guests come for inventive reinterpretations such as pani puri and tandoori chicken dumpling in curry brodo, with detailed explanations, an open-kitchen setting and optional drink pairings.
Reputation Score
4.7
★★★★★
372 ratings
Source: Google Maps
The Good Stuff
Creative Cooking
Familiar Indian flavours are reshaped with modern techniques while reviewers still found the dishes balanced and delicious.
Small Setting
The limited-table format creates a private, focused atmosphere, with every table facing the open kitchen.
Explained Courses
Staff explain the origins, ingredients and ideas behind each course, making the long menu easier to follow.
Drink Pairings
The Synergy pairing and non-alcoholic options are designed around the food, with drinks linked to ingredients and regions.
Dietary Care
A reviewer with allergies said the restaurant accommodated them and checked in throughout the meal.
Celebration Touches
Birthday guests have received thoughtful keepsakes, including hand-painted gifts from the resident artist.
What to Eat at Tresind Studio How we choose these items We use AI to find praise and criticism of specific foods and drinks in a selection of Google reviews. For Tresind Studio, this list is based on 50 reviews, not every review of the restaurant. The score is positive reviews minus negative reviews. For example, two positive reviews and one negative review give +1. Each review counts once per item; neutral comments do not change the score. A zero score is not a positive recommendation. “Only neutral feedback” means there are no positive or negative votes. “Mixed feedback” means equal numbers of positive and negative votes. The quotes are examples of what people said, not every comment we counted. We use different reviews where we can. We normally show up to 10 foods and 5 drinks with non-negative scores. Items with the same score stay together. If a tied group would go past the limit, that group and the lower non-negative scores go into Honorable mentions. If an overflowing positive top tie would leave the list empty, we show up to 10 items from that tie and keep the rest in Honorable mentions. Foods and drinks with a negative score are under What to Avoid. Use this as a guide to what reviewers liked, not a guarantee that you will like it too.
These items at Tresind Studio got the most positive mentions in user reviews. Check them out!
Food 1
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Pani puri Net +3
“A few months ago, we had the pleasure of meeting Chef Himanshu at the Gault & Millau event in Dubai and were blown away by his creative take on Pani Puri. That small taste left such an impression that we decided to experience the full Tresind Studio experience.”
Positive 3Negative 0
Review excerpts
“A few months ago, we had the pleasure of meeting Chef Himanshu at the Gault & Millau event in Dubai and were blown away by his creative take on Pani Puri. That small taste left such an impression that we decided to experience the full Tresind Studio experience.”January 2025
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”October 2025
Honorable mentions (20)
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13-Course menu Net +1
“Tresind Studio offers a 13-course menu only (veg and non-veg) and each course is a twist on traditional Indian street food and more complex dishes. The food was brilliant and equally so was the presentation of every dish.”
Positive 1Negative 0
Review excerpts
“Tresind Studio offers a 13-course menu only (veg and non-veg) and each course is a twist on traditional Indian street food and more complex dishes. The food was brilliant and equally so was the presentation of every dish.”June 2021
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18 Course menu Net +1
“Today I had the opportunity to visit the 13th Best Restaurant in the world, the Best Indian Restaurant in the world and also the only Indian Restaurant with 3 Michelin stars and they deserve every accolade .They prepare a 18 course menu from different regions of India with non traditional items from all over the world. These chefs and servers are magicians and each an every bite gives you memories of your meals you've had in India as an young india boy.”
Positive 1Negative 0
Review excerpts
“Today I had the opportunity to visit the 13th Best Restaurant in the world, the Best Indian Restaurant in the world and also the only Indian Restaurant with 3 Michelin stars and they deserve every accolade .They prepare a 18 course menu from different regions of India with non traditional items from all over the world. These chefs and servers are magicians and each an every bite gives you memories of your meals you've had in India as an young india boy.”October 2025
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6-Hands dinner collab Net +1
“I've been to this place twice in the last 1 week - once to try the 6-hands dinner collab between Naar, Farmlore & Studio. The next time, it was for Chef Himanshu's degustation experience. Spot-on service, beautiful plating & impressive food.”
Positive 1Negative 0
Review excerpts
“I've been to this place twice in the last 1 week - once to try the 6-hands dinner collab between Naar, Farmlore & Studio. The next time, it was for Chef Himanshu's degustation experience. Spot-on service, beautiful plating & impressive food.”November 2025
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Asparagus rajma chawal Net +1
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”
Positive 1Negative 0
Review excerpts
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”October 2025
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Baker khani Net +1
“Magical experience, I'm not sure there's enough hyperbole to outline how immense this evening was. The chefs are wizards, taking a genuinely creative twist on typical flavours I've experienced throughout my life (haleem, baker khani). The flavours are well balanced but equally intense, I loved how the heat levels were not adjusted or watered down for a 3* kitchen, it's truly unapologetic and really the way it should be!”
Positive 1Negative 0
Review excerpts
“Magical experience, I'm not sure there's enough hyperbole to outline how immense this evening was. The chefs are wizards, taking a genuinely creative twist on typical flavours I've experienced throughout my life (haleem, baker khani). The flavours are well balanced but equally intense, I loved how the heat levels were not adjusted or watered down for a 3* kitchen, it's truly unapologetic and really the way it should be!”October 2025
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Buttermilk ice cream Net +1
“There were a couple of sublime dishes, including the buttermilk ice cream and the cheesy donughts, but there wasn’t a bad dish on the menu.”
Positive 1Negative 0
Review excerpts
“There were a couple of sublime dishes, including the buttermilk ice cream and the cheesy donughts, but there wasn’t a bad dish on the menu.”September 2024
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Charred lobster tail Net +1
“I couldn’t get enough of the charred lobster tail paired with sweet corn curry—it was pure harmony on the plate.”
Positive 1Negative 0
Review excerpts
“I couldn’t get enough of the charred lobster tail paired with sweet corn curry—it was pure harmony on the plate.”April 2025
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Cheesy donughts Net +1
“There were a couple of sublime dishes, including the buttermilk ice cream and the cheesy donughts, but there wasn’t a bad dish on the menu.”
Positive 1Negative 0
Review excerpts
“There were a couple of sublime dishes, including the buttermilk ice cream and the cheesy donughts, but there wasn’t a bad dish on the menu.”September 2024
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Dahl Net +1
“Cocktails were tasty, they were inspired by indian dishes, I ordered the dahl and it tasted like lentil (I still don’t understand how), we liked it.”
Positive 1Negative 0
Review excerpts
“Cocktails were tasty, they were inspired by indian dishes, I ordered the dahl and it tasted like lentil (I still don’t understand how), we liked it.”August 2025
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Deconstructed chicken tikka masala Net +1
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”
Positive 1Negative 0
Review excerpts
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”October 2025
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Foie gras and duck salami Net +1
“The food is delicious. Sublime! Every tastebud tingles with delight during and after every dish. The standout dish was the foie gras and duck salami, but everything was spectacular.”
Positive 1Negative 0
Review excerpts
“The food is delicious. Sublime! Every tastebud tingles with delight during and after every dish. The standout dish was the foie gras and duck salami, but everything was spectacular.”November 2025
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Goan balchao sushi roll Net +1
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”
Positive 1Negative 0
Review excerpts
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”October 2025
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Haleem Net +1
“Magical experience, I'm not sure there's enough hyperbole to outline how immense this evening was. The chefs are wizards, taking a genuinely creative twist on typical flavours I've experienced throughout my life (haleem, baker khani). The flavours are well balanced but equally intense, I loved how the heat levels were not adjusted or watered down for a 3* kitchen, it's truly unapologetic and really the way it should be!”
Positive 1Negative 0
Review excerpts
“Magical experience, I'm not sure there's enough hyperbole to outline how immense this evening was. The chefs are wizards, taking a genuinely creative twist on typical flavours I've experienced throughout my life (haleem, baker khani). The flavours are well balanced but equally intense, I loved how the heat levels were not adjusted or watered down for a 3* kitchen, it's truly unapologetic and really the way it should be!”October 2025
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Medhu vada with gorgonzola Net +1
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”
Positive 1Negative 0
Review excerpts
“For me the goan balchao sushi roll, the asparagus rajma chawal, the pani puri, the medhu vada with gorgonzola and the deconstructed chicken tikka masala were the best dishes of the night.”October 2025
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Non alcoholic pairing Net +1
“You can choose to do a cocktail menu that matches the courses. It is very reasonably priced (for Dubai), not that heavy on the alcohol and they also have a non alcoholic pairing that is very similar or uses very good alternatives.”
Positive 1Negative 0
Review excerpts
“You can choose to do a cocktail menu that matches the courses. It is very reasonably priced (for Dubai), not that heavy on the alcohol and they also have a non alcoholic pairing that is very similar or uses very good alternatives.”December 2024
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Sweet corn curry Net +1
“I couldn’t get enough of the charred lobster tail paired with sweet corn curry—it was pure harmony on the plate.”
Positive 1Negative 0
Review excerpts
“I couldn’t get enough of the charred lobster tail paired with sweet corn curry—it was pure harmony on the plate.”April 2025
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Synergy pairing Net +1
“The Synergy pairing was also easily the best pairing we’ve ever done at a restaurant.”
Positive 1Negative 0
Review excerpts
“The Synergy pairing was also easily the best pairing we’ve ever done at a restaurant.”May 2026
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Tandoori chicken dumpling in curry brodo Net +1
“The pani puri, served with a theatrical puff of mist, was a refreshing twist on the classic, while the tandoori chicken dumpling in curry brodo warmed my soul.”
Positive 1Negative 0
Review excerpts
“The pani puri, served with a theatrical puff of mist, was a refreshing twist on the classic, while the tandoori chicken dumpling in curry brodo warmed my soul.”April 2025
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Taste of india tasting menu Net +1
“Last night’s Taste of India tasting menu was nothing short of extraordinary. It is rare to experience such a high level of craftsmanship, humility, and genuine love for the art of cooking in one place.”
Positive 1Negative 0
Review excerpts
“Last night’s Taste of India tasting menu was nothing short of extraordinary. It is rare to experience such a high level of craftsmanship, humility, and genuine love for the art of cooking in one place.”January 2026
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Turbot curried Net +1
“My husband enjoyed the turbot curried so much, he had two. The staff offered to bring him a third, but we didn’t ruin the flow of the dishes.”
Positive 1Negative 0
Review excerpts
“My husband enjoyed the turbot curried so much, he had two. The staff offered to bring him a third, but we didn’t ruin the flow of the dishes.”September 2024
Drinks 3
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10 Course drink pairing Net +1
“The 10 course drink pairing was decent but I would have preferred the cocktails to be better presented and not served from a bottle.”
Positive 1Negative 0
Review excerpts
“The 10 course drink pairing was decent but I would have preferred the cocktails to be better presented and not served from a bottle.”July 2023
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Chai highball Net +1
“We also tried many cocktails. The best one by far: Chai Highball!”
Positive 1Negative 0
Review excerpts
“We also tried many cocktails. The best one by far: Chai Highball!”August 2024
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Cocktail menu Net +1
“You can choose to do a cocktail menu that matches the courses. It is very reasonably priced (for Dubai), not that heavy on the alcohol and they also have a non alcoholic pairing that is very similar or uses very good alternatives.”
Positive 1Negative 0
Review excerpts
“You can choose to do a cocktail menu that matches the courses. It is very reasonably priced (for Dubai), not that heavy on the alcohol and they also have a non alcoholic pairing that is very similar or uses very good alternatives.”December 2024
What to Avoid (3)
Food 3
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Lobster tail Net −1
“The bites were incredibly tasty, our least favorite one was the lobster tail.”
Positive 0Negative 1
Critical review excerpts
“The bites were incredibly tasty, our least favorite one was the lobster tail.”August 2025
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Noodles made from mushrooms Net −1
“I also didn't really like the course with noodles made from mushrooms, mostly a texture thing and probably specific for me as I don't really like noodles anyway.”
Positive 0Negative 1
Critical review excerpts
“I also didn't really like the course with noodles made from mushrooms, mostly a texture thing and probably specific for me as I don't really like noodles anyway.”December 2024
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Slightly shorter and smaller tasting set menu Net −1
“We opted for the slightly shorter and smaller tasting set menu, and the only part that truly felt worth the money was the mains — they were incredible. The starters were tasty but nothing extraordinary, and the rest of the courses, while good, didn’t quite live up to the reputation or the price point.”
Positive 0Negative 1
Critical review excerpts
“We opted for the slightly shorter and smaller tasting set menu, and the only part that truly felt worth the money was the mains — they were incredible. The starters were tasty but nothing extraordinary, and the rest of the courses, while good, didn’t quite live up to the reputation or the price point.”July 2025
Tips for a Better Visit
Arrive Hungry. Come hungry: the tasting menu has many courses and keeps moving with constant momentum.
Choose Drinks Carefully. A cocktail pairing can mean around 10–11 drinks and may feel filling; consider ordering only a couple of cocktails instead.
Flag Allergies. Tell the team about allergies before the meal; a reviewer said the kitchen accommodated dietary requirements.
Check Menus. Look carefully for shorter or alternative menus before booking, as one reviewer found the options difficult to locate online.
Plan Small. Book for two or up to five people: the room has five tables for two and only one table for five.
Plan the visit
Practical details
St. Regis Gardens Entrance B
The Palm Jumeirah, Dubai
| Mon | 6:00 PM – 12:00 AM |
| Tue | 6:00 PM – 12:00 AM |
| Wed | 6:00 PM – 12:00 AM |
| Thu | 6:00 PM – 12:00 AM |
| Fri | 6:00 PM – 12:00 AM |
| Sat | 6:00 PM – 12:00 AM |
| Sun | Closed |
Common Concerns
Fast Pace
The meal moves quickly, with little breathing space between courses; one 17-course visit felt like a constant stream.
Spice Level
Some diners found the food too spicy, so this may not suit guests who prefer very mild flavours.
Broth Repetition
One reviewer found the repeated use of broth across several courses repetitive.
Limited Groups
The seating is geared towards couples and very small parties rather than larger groups.
Servingware Issue
One diner reported that several trays and serving contraptions looked visibly dirty during the live presentation.
DXB
LOCAL
LOCAL
The Bottom Line
Tresind Studio is a small, fine-dining Indian restaurant in Palm Jumeirah where the main event is a long tasting menu tracing India’s regions. Expect creative versions of familiar dishes, including pani puri, tandoori chicken dumpling in curry brodo and charred lobster tail with sweet corn curry. Courses arrive with explanations, stories and carefully staged presentation.
The room is intimate rather than bustling, with six tables and views into the open kitchen. 5 to three hours. It is not a leisurely dinner built around long conversation: the courses arrive at a brisk pace, so come hungry and ready to stay engaged.
The format suits couples and very small parties better than large groups. Drink choices include the Synergy cocktail pairing and a thoughtful non-alcoholic pairing, though one diner found a pairing of roughly 10–11 drinks too filling. Spice levels can also be assertive for some palates, and one review raised concerns about visibly dirty serving trays.
Allergies were accommodated in another visit, so mention them ahead of time. Prices are described as high, but several reviewers considered the experience worthwhile for a special occasion.