The Guild

The Guild

DIFC

The Guild is a homegrown brasserie in DIFC with an elegant, lively dining room and a broad menu. Reviews point to the Sunday roast and seafood-focused Crab Club Thursdays as especially useful reasons to book, while breakfast, dinner and brunch all receive strong feedback.

Reputation Score
4.7
★★★★★
1,907 ratings
5★
84%
4★
7%
3★
3%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 8
01

Sunday Roast

The roast comes with generous mains and standout sides; one review says the crumble is worth saving room for.

02

Seafood Quality

Lobster, oysters, scallops, octopus and king crab are repeatedly praised, with the seafood buffet a brunch highlight.

Let's go!

What to Eat at The Guild

These items at The Guild got the most positive mentions in user reviews. Check them out!

Food 5

  1. Oysters Net +3
    “My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”
  2. Scallops Net +3
    “Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”
  3. Ceviche Net +2
    “We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
  4. Dark chocolate mousse Net +2
    “10/10 for the Dark Chocolate mousse!”
  5. Tiramisu Net +2
    “The tiramisu dessert was also enjoyable and well prepared.”
Honorable mentions (30)
  1. Apple crumble pie Net +1
    “The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”
  2. Apple tart Net +1
    “Always save room for dessert because they have the cutest traditional selection. My favorite is the apple tart.”
  3. Beef carpaccio Net +1
    “We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
  4. Beef ragu Net +1
    “We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
  5. Beef wellington Net +1
    “The food though… wow. Easily some of the best food I’ve had in a long time, the beef wellington was very special.”
  6. Bottomless king crab legs Net +1
    “For AED 299, the bottomless king crab legs were juicy, supple, and cooked perfectly. I do wish they had a few more flavour options besides lemon butter, as it got a little boring after a while so we ended up ordering other dishes too.”
  7. Chateaubriand steak with bone marrow Net +1
    “We started with the prawns, which were excellent, and then shared the Chateaubriand steak with bone marrow – absolutely outstanding.”
  8. Chocolate mousse Net +1
    “The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”
  9. Crab club thursday Net +1
    “I finally tried Crab Club Thursday after hearing so much about it, and it definitely lived up to the hype. The crab was fresh, delicious and just kept coming.”
  10. Crab salad with dill sauce Net +1
    “The crab salad with dill sauce is outstanding — fresh, elegant, and packed with flavor.”
  11. Crème brûlée Net +1
    “I recently tried their crème brûlée and it was superb as well. Will be ordering it again during my next visit.”
  12. Crumble Net +1
    “If you have space for dessert, the crumble was delicious !”
  13. Duck leg Net +1
    “We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
  14. Foie gras Net +1
    “Foie gras is very tasty.”
  15. Grilled octopus Net +1
    “The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”
  16. Kale salad Net +1
    “We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”
  17. King crab Net +1
    “My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”
  18. Lobster mac and cheese Net +1
    “Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”
  19. Lobster rolls Net +1
    “Burgers and lobster rolls were also outstanding.”
  20. Menu gourmand Net +1
    “We ordered the two-course Menu Gourmand — Japanese yellowtail and wood-fired octopus for the starters, and beef bourguignon and steak bavette frites for the mains.”
  21. Octopus appetizer Net +1
    “I highly recommend trying the octopus appetizer — it was a highlight!”
  22. Oven-baked potatoes with sauce Net +1
    “We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”
  23. Passion fruit martinis Net +1
    “In my opinion , they have the most delicious passion fruit martinis in town.”
  24. Pedron peppers Net +1
    “we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
  25. Prime rib Net +1
    “The food selection was outstanding, but the real highlights were the incredible seafood buffet and the perfectly cooked prime rib, both of which were simply unforgettable.”
  26. Seafood rice paella type situation Net +1
    “we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
  27. Steak frites Net +1
    “The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”
  28. Tartare Net +1
    “we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
  29. The oceans bounty royale Net +1
    “The Oceans Bounty Royale was excellent and easily the standout dish of the meal.”
  30. Yogurt ice cream Net +1
    “Not a dessert person but the yogurt ice cream was 👌🏼👌🏼👌🏼”

Drinks 2

  1. Lychee mocktail Net +1
    “The lychee mocktail recommended by Bianca was so good.”
  2. Martini Net +1
    “Had the most wonderful dinner here. The food is delicious, the martini is to die for. Farook was an absolute star!”
What to Avoid (1)

Food 1

  1. King crab cocktail salad Net −1
    “Just one complaint, the size of the king crab cocktail salad. Ridiculous….”

Tips for a Better Visit

Showing 2 of 6
1

Book Ahead. Reserve a couple of days ahead, especially for dinner, brunch or busy themed nights.

2

Pace Starters. The starter menu is tempting and substantial, so pace yourself if you want to reach the mains.

Plan the visit

Practical details

Icd Brookfield Place
Zaa'beel Second - DIFC, Dubai
Mon8:00 AM – 1:00 AM
Tue8:00 AM – 1:00 AM
Wed8:00 AM – 1:00 AM
Thu8:00 AM – 2:00 AM
Fri8:00 AM – 2:00 AM
Sat8:00 AM – 2:00 AM
Sun12:00 PM – 1:00 AM
Get directions

Common Concerns

Showing 2 of 5

Billing Issues

One guest found a 50% promotion applied to only two of three dishes and said follow-up was not handled well.

Seating Delays

A party booked for 8:30pm was seated just after 9pm, so busy evenings may test your patience even with a reservation.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 299

bottomless king crab legs

“For AED 299, the bottomless king crab legs were juicy, supple, and cooked perfectly”
Google review · July 2026
DXB
LOCAL

The Bottom Line

The Guild is a polished homegrown brasserie in DIFC, and the menu gives you plenty of ways to build an evening: the Sunday roast, Crab Club Thursdays, steak, seafood and a substantial breakfast all appear in the reviews. It works for a celebratory dinner, a lively brunch or a more relaxed meal in the bar and dining rooms. The strongest food mentions are specific.

Reviewers repeatedly return to the steak, lobster, oysters, scallops and octopus, while the Sunday roast earns praise for tender meat and generous trimmings. Dessert is not an afterthought: the dark chocolate mousse, apple crumble pie and especially large tiramisu are worth considering before you fill up. The setting leans elegant rather than casual, with greenery, lounge areas, white linen, tree lighting and open kitchens.

Brunch adds live music and a more animated atmosphere. Breakfast gets good marks for coffee, generous portions and milk-alternative choices. Book ahead for dinner and themed events, and consider a weekday if you prefer less pressure.

Busy periods have brought late seating and slow crab refills. If you are using a promotion, confirm its terms and inspect the bill before leaving; one diner reported a discount discrepancy. Breakfast guests should also confirm the seating window around the lunch changeover.

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