Sunday Roast
The roast comes with generous mains and standout sides; one review says the crumble is worth saving room for.
DIFC
The Guild is a homegrown brasserie in DIFC with an elegant, lively dining room and a broad menu. Reviews point to the Sunday roast and seafood-focused Crab Club Thursdays as especially useful reasons to book, while breakfast, dinner and brunch all receive strong feedback.
Source: Google Maps
The roast comes with generous mains and standout sides; one review says the crumble is worth saving room for.
Lobster, oysters, scallops, octopus and king crab are repeatedly praised, with the seafood buffet a brunch highlight.
Saturday brunch combines live music, a lively room, seafood stations and attentive table service.
Steak is a recurring favourite, from the Chateaubriand with bone marrow to steak frites and bavette.
The venue has greenery, lounge areas, white linen, tree lighting and open kitchens that let diners watch the chefs work.
The dark chocolate mousse, apple crumble pie, apple tart and notably large tiramisu are consistent dessert standouts.
Breakfast reviews mention fresh, flavourful food, generous portions, good coffee and flexible milk and honey choices.
The lychee mocktail and 0% ABV drinks received positive feedback, giving non-drinkers more than a token choice.
These items at The Guild got the most positive mentions in user reviews. Check them out!
“My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”
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“My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”March 2026
“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”January 2026
“Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”
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“Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”June 2026
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”May 2026
“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
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“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”January 2026
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”May 2026
“10/10 for the Dark Chocolate mousse!”
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“10/10 for the Dark Chocolate mousse!”April 2026
“The dark chocolate mousse is, quite simply, one of the best in town. Rich, silky, indulgent, and the perfect ending to an already spectacular meal.”June 2026
“The tiramisu dessert was also enjoyable and well prepared.”
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“The tiramisu dessert was also enjoyable and well prepared.”January 2026
“To finish, we had the tiramisu, and wow… the portion is huge! One serving could easily feed three people.”June 2026
“The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”
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“The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”July 2026
“Always save room for dessert because they have the cutest traditional selection. My favorite is the apple tart.”
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“Always save room for dessert because they have the cutest traditional selection. My favorite is the apple tart.”May 2026
“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
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“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”January 2026
“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
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“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”January 2026
“The food though… wow. Easily some of the best food I’ve had in a long time, the beef wellington was very special.”
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“The food though… wow. Easily some of the best food I’ve had in a long time, the beef wellington was very special.”June 2026
“For AED 299, the bottomless king crab legs were juicy, supple, and cooked perfectly. I do wish they had a few more flavour options besides lemon butter, as it got a little boring after a while so we ended up ordering other dishes too.”
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“For AED 299, the bottomless king crab legs were juicy, supple, and cooked perfectly. I do wish they had a few more flavour options besides lemon butter, as it got a little boring after a while so we ended up ordering other dishes too.”July 2026
“We started with the prawns, which were excellent, and then shared the Chateaubriand steak with bone marrow – absolutely outstanding.”
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“We started with the prawns, which were excellent, and then shared the Chateaubriand steak with bone marrow – absolutely outstanding.”June 2026
“The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”
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“The cocktails and desserts were amazing. Definitely try the chocolate mousse and apple crumble pie, my favourite!”July 2026
“I finally tried Crab Club Thursday after hearing so much about it, and it definitely lived up to the hype. The crab was fresh, delicious and just kept coming.”
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“I finally tried Crab Club Thursday after hearing so much about it, and it definitely lived up to the hype. The crab was fresh, delicious and just kept coming.”July 2026
“The crab salad with dill sauce is outstanding — fresh, elegant, and packed with flavor.”
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“The crab salad with dill sauce is outstanding — fresh, elegant, and packed with flavor.”June 2026
“I recently tried their crème brûlée and it was superb as well. Will be ordering it again during my next visit.”
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“I recently tried their crème brûlée and it was superb as well. Will be ordering it again during my next visit.”July 2026
“If you have space for dessert, the crumble was delicious !”
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“If you have space for dessert, the crumble was delicious !”July 2026
“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”
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“We ordered the beef carpaccio, ceviche, oysters (a must-have), duck leg, civici, and the beef ragu.. every dish was on point, no misses.”January 2026
“Foie gras is very tasty.”
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“Foie gras is very tasty.”May 2026
“The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”
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“The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”April 2026
“We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”
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“We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”May 2026
“My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”
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“My favorite part was the buffet of canapés , oysters, scallops, king crab, lobster, and many other delicious bites to enjoy while walking around and chatting.”March 2026
“Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”
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“Other than the steak the oysters Octopus , scallops and the lobster Mac and cheese is a must .”June 2026
“Burgers and lobster rolls were also outstanding.”
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“Burgers and lobster rolls were also outstanding.”April 2026
“We ordered the two-course Menu Gourmand — Japanese yellowtail and wood-fired octopus for the starters, and beef bourguignon and steak bavette frites for the mains.”
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“We ordered the two-course Menu Gourmand — Japanese yellowtail and wood-fired octopus for the starters, and beef bourguignon and steak bavette frites for the mains.”July 2026
“I highly recommend trying the octopus appetizer — it was a highlight!”
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“I highly recommend trying the octopus appetizer — it was a highlight!”July 2026
“We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”
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“We had fish, shrimp, oven-baked potatoes with sauce, and kale salad. Everything was outstanding.”May 2026
“In my opinion , they have the most delicious passion fruit martinis in town.”
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“In my opinion , they have the most delicious passion fruit martinis in town.”April 2026
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
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Review excerpts
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”May 2026
“The food selection was outstanding, but the real highlights were the incredible seafood buffet and the perfectly cooked prime rib, both of which were simply unforgettable.”
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“The food selection was outstanding, but the real highlights were the incredible seafood buffet and the perfectly cooked prime rib, both of which were simply unforgettable.”May 2026
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
Positive 1Negative 0
Review excerpts
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”May 2026
“The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”
Positive 1Negative 0
Review excerpts
“The grilled octopus and yellowtail were great for apps, but the snapper and steak frites were the highlights of our dinner.”April 2026
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”
Positive 1Negative 0
Review excerpts
“we had some raw next ceviche and tartare then we had scallops. Oh my God ! they were so insanely delicious and the Pedron peppers too, also the seafood rice paella type situation insanely good, I don’t think anyone does stake the way they do it and this restaurant and the pepper sauce wow!”May 2026
“The Oceans Bounty Royale was excellent and easily the standout dish of the meal.”
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“The Oceans Bounty Royale was excellent and easily the standout dish of the meal.”January 2026
“Not a dessert person but the yogurt ice cream was 👌🏼👌🏼👌🏼”
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“Not a dessert person but the yogurt ice cream was 👌🏼👌🏼👌🏼”June 2026
“The lychee mocktail recommended by Bianca was so good.”
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“The lychee mocktail recommended by Bianca was so good.”April 2026
“Had the most wonderful dinner here. The food is delicious, the martini is to die for. Farook was an absolute star!”
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“Had the most wonderful dinner here. The food is delicious, the martini is to die for. Farook was an absolute star!”April 2026
“Just one complaint, the size of the king crab cocktail salad. Ridiculous….”
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“Just one complaint, the size of the king crab cocktail salad. Ridiculous….”May 2026
Book Ahead. Reserve a couple of days ahead, especially for dinner, brunch or busy themed nights.
Pace Starters. The starter menu is tempting and substantial, so pace yourself if you want to reach the mains.
Try Weekdays. For a calmer visit, consider a weekday; one diner specifically said it gave the best experience.
Check Promotions. If using a discount or package, confirm the eligible dishes and check the bill before leaving.
Share Roast. The Sunday roast portions are generous, so most diners may not need the full set menu.
Arrive Early. For a table for two, ask about seating when booking; one review found attractive two-person tables limited even at 7pm.
Plan the visit
| Mon | 8:00 AM – 1:00 AM |
| Tue | 8:00 AM – 1:00 AM |
| Wed | 8:00 AM – 1:00 AM |
| Thu | 8:00 AM – 2:00 AM |
| Fri | 8:00 AM – 2:00 AM |
| Sat | 8:00 AM – 2:00 AM |
| Sun | 12:00 PM – 1:00 AM |
One guest found a 50% promotion applied to only two of three dishes and said follow-up was not handled well.
A party booked for 8:30pm was seated just after 9pm, so busy evenings may test your patience even with a reservation.
During one all-you-can-eat crab visit, plates arrived two at a time with at least 30 minutes between servings.
One diner found some dishes overly salty, despite otherwise enjoying the meal.
A breakfast guest was asked to leave by 12:30 when lunch began, after arriving at 11am.
These are customer-reported mentions, not a current price list. Prices may have changed.
bottomless king crab legs
“For AED 299, the bottomless king crab legs were juicy, supple, and cooked perfectly”Google review · July 2026
The Bottom Line
The Guild is a polished homegrown brasserie in DIFC, and the menu gives you plenty of ways to build an evening: the Sunday roast, Crab Club Thursdays, steak, seafood and a substantial breakfast all appear in the reviews. It works for a celebratory dinner, a lively brunch or a more relaxed meal in the bar and dining rooms. The strongest food mentions are specific.
Reviewers repeatedly return to the steak, lobster, oysters, scallops and octopus, while the Sunday roast earns praise for tender meat and generous trimmings. Dessert is not an afterthought: the dark chocolate mousse, apple crumble pie and especially large tiramisu are worth considering before you fill up. The setting leans elegant rather than casual, with greenery, lounge areas, white linen, tree lighting and open kitchens.
Brunch adds live music and a more animated atmosphere. Breakfast gets good marks for coffee, generous portions and milk-alternative choices. Book ahead for dinner and themed events, and consider a weekday if you prefer less pressure.
Busy periods have brought late seating and slow crab refills. If you are using a promotion, confirm its terms and inspect the bill before leaving; one diner reported a discount discrepancy. Breakfast guests should also confirm the seating window around the lunch changeover.