Top 10 Best Mughlai restaurants in Dubai
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What people like
Soft kebabsThe Galouti and Tunday kebabs are repeatedly described as soft, juicy and melting in the mouth.
BiryaniSeveral reviews rate the Awadhi or yakhni-style biryani highly, with one calling its Lucknow flavour spot on.
Tunday Kababi is a Mughlai restaurant in Al Karama serving Lucknow-style Awadhi food. Reviews especially point to its soft Galouti and Tunday kebabs, best paired with breads such as Mughlai paratha or sheermal.
View full business page →TipPair the Galouti or Tunday kebab with Mughlai paratha; reviewers say the crisp bread complements the soft meat.
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What people like
Generous PortionsThe For Two meal deal provided fulfilling portions, with enough food left over for takeaway.
Vegetarian ChoiceVegetarian dishes receive strong mentions, including rich Veg Biriyani, kofta and creamy Daal Makhani.
Zafran Indian Kitchen is a contemporary Indian restaurant in Mirdif, with a menu spanning North Indian classics and modern twists. Reviews particularly highlight its fragrant biryanis, kebab platters and generous sharing portions in a warm, family-friendly setting.
View full business page →TipTell the team your spice preference when ordering; one diner found the mixed vegetable dish too heavily spiced and oily.
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What people like
Authentic FlavoursKolkata diners repeatedly describe the food as genuinely Bengali, with homestyle flavours that remind them of home.
Signature DishesKosha mangsho, Kolkata biryani, egg rolls and mishti doi are some of the most consistently praised orders.
City of Joy is a Bengali restaurant in Al Karama serving Kolkata-style comfort food, sweets and a broad menu of traditional dishes. Reviews make it especially appealing for homesick Kolkata diners, with mishti doi, kosha mangsho and Bengali breakfasts among the recurring highlights.
View full business page →TipIf you prefer gentler heat, ask for a spice adjustment; one diner had a curry made milder on request.
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What people like
SeafoodReviews repeatedly highlight fresh, flavourful seafood, including prawn curry, pomfret curry and fish fry.
BreakfastBreakfast stands out, with the kheema pav described as full of flavour and perfectly cooked.
Eric's is a Goan restaurant in Al Karama serving homestyle coastal food alongside Mughlai and Indo-Chinese options. Reviews particularly point to its prawn curry and butter garlic pav, while the relaxed, Goan-inspired setting makes it suitable for an unhurried family meal or casual dinner.
View full business page →TipConsider the breakfast menu, especially kheema pav, which a reviewer called a must-try.
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