By rating and review confidence
Best Kerala restaurants in Dubai
-
What people like
Kerala flavoursReviews describe authentic Malabar cooking, including rich beef fry, fish mango curry and soft, flaky parathas.
Beef dishesBeef Kizhi, beef fry and beef ularthiyathu repeatedly stand out; the beef dishes are often described as the restaurant's highlight.
Kozhikode Star Restaurant is a relaxed, family-style South Indian restaurant in Al Qusais, known for Kerala and Malabar cooking. Reviewers especially return for its biryanis, beef dishes and traditional breads such as pathiri, with breakfast and evening snacks also available.
View full business page →Tip: Avoid peak timesTry a quieter time rather than weekend lunch or dinner; reviewers have reported waits of over an hour when the restaurant is busy.
-
What people like
ShishaShisha is repeatedly described as smooth, flavorful and long-lasting, with many flavors and reported starting prices of 35 AED.
Live MusicWeekend entertainment can include a singer playing violin and performing in English, French, Turkish and Arabic.
KUKU is a Jumeirah restaurant and lounge built around relaxed dining, shisha and entertainment. Reviews point to a cozy, stylish setting with Arabic and international dishes, including dynamite shrimps, plus live singers, DJs and an indoor barbecue table setup.
View full business page →Tip: Check OffersAsk about current shisha promotions before ordering; one review reported a 50% offer, while others mentioned deals from 35 AED.
-
What people like
Choose FishPick your fish from the in-restaurant selection and choose how it is cooked.
Fresh SeafoodFreshness is a consistent strength in many reviews, particularly for fish, prawns and mixed seafood dishes.
Baba Al Bahar is a seafood restaurant in Umm Suqeim Second - Jumeirah where you can choose fresh fish and have it grilled, fried or baked to order. Reviews especially point to the seafood bucket and well-prepared fish dishes, with indoor and outdoor seating near the harbour.
View full business page →Tip: Choose PreparationAsk the staff which preparation suits your fish; reviews specifically praise grilled, fried and tawa-fried options.
-
What people like
Kerala BreakfastBreakfast delivers naadan comfort food, with chicken stew and set dosa singled out as a regular favourite.
Homely SadhyaThe Vishu sadhya was described as excellent and homely, with Christmas lunch also praised for consistent quality.
Nellara is a South Indian restaurant in Al Twar centred on Kerala-style food. Reviews point to it for naadan breakfast such as chicken stew with set dosa, as well as richly spiced beef biriyani, with family seating and occasional sadhya meals adding to the appeal.
View full business page →Tip: Try BiriyaniStart with beef biriyani: reviewers describe it as aromatic, flavourful and balanced rather than overly heavy.
-
What people like
Biryani RefillChicken biryani and ghee rice are well regarded, with one review noting a one-time free refill of biryani rice.
Late DiningA reviewer enjoyed freshly made beef biryani at around 2 am, making it a useful late-night option.
Keerthi Restaurant is a Kerala and South Indian restaurant in Al Karama, known in reviews for dishes such as chicken biryani and pothichoru. It suits diners looking for traditional Kerala flavours, from everyday meals to late-night food, in an air-conditioned setting.
View full business page →Tip: Plan WeekendsAllow for possible seating difficulty on weekends; the review says weekdays are easier for finding a table.
-
What people like
Crisp parottaThe porotta is praised for being crispy and flaky when served hot, and pairs well with mutton gravy and curries.
Mandi grillsChicken mandi with grilled chicken and grilled fish with mandi rice both received strong praise for flavour and cooking.
Green City Restaurant in Oud Metha is a Kerala and South Indian-focused restaurant with a broad menu that also covers grills and mandi. Reviews make it worth considering for dishes such as parotta with mutton gravy, fish meals, and late-night dining.
View full business page →Tip: Try parottaOrder porotta with a curry and eat it hot; one review says it becomes tough once cold.
-
What people like
Family FriendlyThe compact restaurant is described as comfortable and family-friendly, with less-spicy dishes available for children.
Warm ServiceReviews describe staff as welcoming, polite and attentive, with helpful dish recommendations.
Salkara Restaurant in Al Warqa is a small, family-friendly spot for Kerala and South Indian food. Reviews especially point to its biryani and fish mango curry with appam, alongside warm service and a homely atmosphere.
View full business page →Tip: Adjust SpiceIf the food is too spicy, ask for a milder level; one table said the kitchen accommodated the request successfully.
Open the interactive map to see where these results are located.