By rating and review confidence
Best Meat dish restaurants in Dubai
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What people like
Signature chickenThe fried chicken remains a dependable draw, with reviewers praising its flavour and the accompanying ketchup sauce.
Filipino breakfastThe silogs come in generous servings and have the familiar flavour of food from the Philippines.
Max’s Restaurant in Al Karama is a Filipino restaurant built around familiar home-style dishes. Reviews especially point to the signature fried chicken and sinigang na bangus, with breakfast silogs, platters and Filipino desserts giving you plenty to choose from.
View full business page →Tip: Ask for ketchupIf you want the chicken dip, ask for ketchup at the table rather than assuming it will be provided automatically.
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What people like
Unlimited OrderingThe breakfast concept lets you keep ordering dishes from your package rather than taking food from a buffet.
Brownie HighlightThe brownie stood out to one diner as rich, warm and especially memorable after the main meal.
Lavash Cafe & All Day Breakfast in Al Wasl is a coffee shop and casual restaurant built around all-day, order-as-you-go breakfast packages. Customers come for the chance to sample dishes such as Shakshuka Platter and Brownie Pancake, with indoor and outdoor seating available.
View full business page →Tip: Check PackagesBefore ordering, ask whether everyone must choose the same breakfast package; this rule affected one group’s choice.
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What people like
Tender brisketThe brisket is repeatedly praised for being tender, juicy and deeply smoky, with both Angus and Wagyu options mentioned.
Fresh carvingBrisket is cut in front of customers near the counter, giving the ordering process a useful bit of theatre.
Smokn7 is a walk-in smokehouse restaurant in Al Quoz, known for slow-smoked meats and burgers. Reviews especially point to the tender Wagyu brisket, brisket burgers and generous meat-focused meals in a spacious two-floor setting.
View full business page →Tip: Try burnt endsIf you want a richer brisket option, burnt ends were singled out as a favourite by multiple diners.
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What people like
Terrace viewsThe terrace looks towards Dubai Marina, The Palm and Ain Dubai, with especially striking evening views.
Fusion menuThe Armenian-Arabic fusion is the defining draw, with reviewers praising tender lamb, tajine, manti and octopus dishes.
VAGA is a bar and Armenian–Middle Eastern fusion dining spot on Bluewaters Island, with terrace views towards Ain Dubai and Dubai Marina. Reviews highlight dishes such as chicken tajin alongside creative cocktails, shisha and evening music, making it suited to dinners that continue into a night out.
View full business page →Tip: Use last entranceFor parking, use the last Bluewaters entrance; a reviewer says it leads straight to the restaurant.
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What people like
Steak QualitySeveral reviews praise tender, well-cooked steaks, including a medium-rare ribeye and a perfectly cooked U.S. beef fillet.
Lagoon SettingOutdoor seating by the lagoon gives the restaurant a distinctive waterside backdrop, especially during Dubai’s cooler months.
In Umm Suqeim, Beefbar Dubai is a French steakhouse restaurant with a refined-but-relaxed setting. Reviews point to the U.S. beef fillet with truffle sauce and a lively Saturday brunch with flamenco entertainment as two reasons to consider it.
View full business page →Tip: Try BrunchChoose Saturday brunch if you want live entertainment alongside the food, including flamenco, singing and a magician.
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What people like
Authentic flavourReviews describe the food as real Egyptian street food with “balady” character and Friday-gathering nostalgia.
Large portionsSeveral diners found the portions generous, including a dinner where guests were told to come hungry.
Bondok is an Egyptian restaurant in Jumeirah Village Circle, serving traditional comfort food in a warm, Egyptian-style setting. Reviews make it especially appealing for generous meals such as Hawawshi and baked pies, with attentive service and enough seating for a relaxed visit.
View full business page →Tip: Try HawawshiStart with Hawashi Charcoal if you want a strongly recommended savoury option; one review rated it alongside cream kunafa.
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