By rating and review confidence
Best Non vegetarian restaurants in Dubai
-
What people like
Kerala FlavoursThe Achayan-style fish curry was praised for recreating a traditional Kerala home-style taste, served with appam, chapathi, porotta or idiyappam.
Weekend SadyaOne diner found the Weekend Sadya’s curries delicious and authentically flavoured, with friendly and attentive service.
Foodbook Restaurant in Al Nahda is a spacious non-vegetarian restaurant with Kerala and South Indian favourites. Reviews especially point to the Achayan-style fish curry with appam or porotta, while its Weekend Sadya gives diners a traditional, curry-heavy meal experience.
View full business page →Tip: Try FishFor a distinctly Kerala order, ask for Achayan-style Fish Mulakittathu with appam or porotta; one diner found its flavour deeply authentic.
-
What people like
Standout dishesKunjukozhi fry is described as crispy, spicy and aromatic, while beef and mutton chops pair well with appam or porotta.
Good valueSeveral diners found the food affordable and satisfying, including a reported AED 8 meal served with a generous spread of sides.
Tasty Notes is a Kerala-focused non-vegetarian restaurant in Al Qusais, known in reviews for homely nadan food at approachable prices. Customers come for dishes such as Kunji Kozhi and biryani, with a comfortable dining room that suits both quick meals and relaxed family visits.
View full business page →Tip: Confirm pricesAsk for the exact price before ordering; one review says menu amounts were per person and larger curry pots applied for more diners.
-
What people like
Breakfast FavouritesMasala dosa, idli and vada receive specific praise for being light, soft, crisp and filling.
Distinctive SambarSambar is repeatedly singled out as a highlight of the South Indian breakfast menu.
Netra’s Restaurant, formerly VegHut, is a South Indian restaurant in Dubai Investment Park serving both vegetarian and non-vegetarian food. Breakfast favourites include masala dosa, idli and vada, while diners also mention Tamil-style meals, parotta with chicken and biryani.
View full business page →Tip: Dine InChoose dine-in over takeaway when possible; one reviewer found it better than taking food away.
-
What people like
Chutney varietyIdli and dosa orders have been reported with sambar and three types of chutney.
Fish mealOne lunch review specifically found the fish meal good value and liked the banana-leaf serving style.
Kauvery Restaurant is a Tamil-style South Indian spot in Nad Al Sheba - Ras Al Khor Industrial Area 2, serving both vegetarian and non-vegetarian meals. Breakfast staples such as masala dosa and idli draw attention, while lunch options include fish meals and biriyani.
View full business page →Tip: Check deliveryConfirm the delivery timing before ordering; customers have reported waits over an hour and much longer.
-
What people like
Soft kebabsThe Galouti and Tunday kebabs are repeatedly described as soft, juicy and melting in the mouth.
BiryaniSeveral reviews rate the Awadhi or yakhni-style biryani highly, with one calling its Lucknow flavour spot on.
Tunday Kababi is a Mughlai restaurant in Al Karama serving Lucknow-style Awadhi food. Reviews especially point to its soft Galouti and Tunday kebabs, best paired with breads such as Mughlai paratha or sheermal.
View full business page →Tip: Order pairingPair the Galouti or Tunday kebab with Mughlai paratha; reviewers say the crisp bread complements the soft meat.
-
What people like
Chennai StyleThe biryani delivers the Tamil Nadu and Chennai-style flavour many diners come looking for.
Banana LeafUnlimited biryani served on a banana leaf is a distinctive dine-in option.
Topi Vappa is a Chennai-style biryani restaurant in Al Qusais, with dine-in and takeaway options. Customers mainly come for the banana-leaf unlimited biryani, mutton biryani and familiar Tamil dishes such as masala dosa.
View full business page →Tip: Visit Off-PeakChoose a quieter time if possible: diners have reported long waits and too few service staff.
-
What people like
Party HallThe separate hall can fit around 30–35 people for dinner, with a small activity area for children.
Event CapacityThe venue also handles larger bookings, with one review reporting halls and banquets for more than 200 people.
Indian Delights is an Indian restaurant in Al Karama with a spacious, family-friendly setting and a separate party hall. Reviews particularly highlight its mutton biryani and kebabs, while event bookings include birthday parties, baby showers and larger gatherings.
View full business page →Tip: Request SpiceIf you prefer fiery food, state your spice level clearly; one review found dishes mild even after spice requests.
-
What people like
Large portionsOne review found the main-dish portions large enough for two to three people, making group ordering practical.
Cozy settingReviews describe a warm, clean interior with cozy seating and slow background music.
Bombay Naan is an Indian restaurant in Al Nahda serving Bombay-style and North Indian food. Reviewers often come for the naan chaap and baida roti, while the warm interiors and relaxed atmosphere make it suitable for a family meal or casual catch-up.
View full business page →Tip: Ask for mildIf you prefer gentler seasoning, ask for less spice and salt; one diner said the request was accommodated.
-
What people like
HawawshiHawawshi was the standout for one dinner, praised for its particularly well-seasoned meat.
Fresh breadThe bread is specifically praised as soft and fresh, making it a useful addition to hearty Egyptian dishes.
Bondok is an Egyptian restaurant in Jumeirah Village Circle, serving traditional comfort food in a warm, Egyptian-style setting. Reviews make it especially appealing for generous meals such as Hawawshi and baked pies, with attentive service and enough seating for a relaxed visit.
View full business page →Tip: Try HawawshiStart with Hawashi Charcoal if you want a strongly recommended savoury option; one review rated it alongside cream kunafa.
Open the interactive map to see where these results are located.