By rating and review confidence

Best Indian restaurants in Dubai

Page 18 of 23 (1,136 results)
  1. What people like

    Sizzlers

    Chicken, paneer and steak sizzlers are repeatedly praised, including chicken steak with mushroom and pepper sauces.

    Family Dining

    Private cabins and comfortable seating give family meals a quieter, more relaxed setting.

  2. What people like

    Thali portions

    Several reviews describe the special thali as tasty, filling and sufficient for one person.

    Aam ras

    The aam ras receives especially strong praise, with one customer calling it among the best they had recently eaten.

  3. What people like

    Tamil meals

    Kalyana Virundhu recreates an authentic Tamil Nadu wedding-style lunch, with reviewers also praising the regular meals and thalis.

    Dosa variety

    Reviewers consistently mention the dosas, including ghee masala, podi masala, rava onion and plain ghee roast versions.

  4. What people like

    Good value

    Affordable meals come with generous portions; reviewers specifically praised the value of the Lahori Boti, Mutton Karahi and roti.

    Breakfast favourite

    Breakfast is a strong reason to visit, particularly for desi staples such as nihari, haleem, kheema and mutton karahi.

  5. What people like

    Vegetarian range

    The menu gives vegetarian diners plenty of choice, with Indian food alongside sweets and snacks.

    Chole bhature

    The chole bhature received specific praise for fluffy bhature and well-spiced, rich chole.

  6. What people like

    Open kitchen

    The open kitchen brings a theatrical touch, and one family’s children were invited to watch chefs use the tandoor.

    Dietary care

    The kitchen accommodated a dairy intolerance by replacing cooking cream with coconut milk in a seafood soup.

  7. What people like

    Indian fusion

    The menu gives classic Indian dishes a modern twist, with standouts including dynamite chicken, butter chicken and paneer tikka rigatoni.

    Signature tea

    Zafran tea is a recurring favourite, including among visitors who do not usually drink tea.

  8. What people like

    Kerala flavours

    Reviewers praise the authentic Kerala food, especially pothichoru and Nasrani Sadhya, at affordable prices.

    Biryani picks

    Mutton, beef, chicken, and paneer biryanis all receive specific praise, though preparation appears inconsistent.

  9. What people like

    Paneer Ghotala

    Desi Paneer Ghotala with Patti Pav is repeatedly singled out as a standout order.

    Chaat Selection

    Tamatar Chaat and Badam Tikki Chaat with berry yogurt are among the most consistently praised dishes.

  10. What people like

    Generous Refills

    Several diners report generous thali portions, including unlimited bread and rice and as many refills as they wanted.

    Punjabi Choices

    The menu works beyond Gujarati food: reviewers praise the Punjabi Thali, rotis, curries and North Indian dishes.

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