By rating and review confidence
Best Indian restaurants in Dubai
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What people like
Kerala flavoursReviewers describe the meals as homely, fresh and recognisably Kerala-style, including rice, curries and side dishes.
Layered porottaThe porotta is praised for its crisp, flaky texture and clearly defined layers.
Aaraamam Restaurant is an Indian restaurant in Oud Metha serving Kerala and South Indian food. Reviews point to flaky porotta, beef fry, appam, biryani and breakfast favourites such as milk tea, with both dine-in and takeaway experiences mentioned.
View full business page →Tip: Try porottaStart with the flaky porotta, especially if you want to pair it with beef fry or roast.
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What people like
Mutton qualitySeveral reviews highlight tender, juicy mutton in the dum biryani rather than chewy pieces.
Generous portionsSome customers describe one biryani as enough for two people, making the larger portions useful for sharing.
Golden Biryani Restaurant LLC is an Indian restaurant in Al Karama focused on Hyderabadi cooking, with customer favourites including Hyderabadi dum biryani and chicken 65 biryani. Reviews also point to kebabs, curries and quick bites, making it useful for both takeaway and casual meals when dine-in is available.
View full business page →Tip: Confirm seatingCall or check directly before travelling if you want dine-in, as one recent visitor found the location takeaway-only.
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What people like
Jalebi ChaatThe signature Jalebi Chaat is repeatedly singled out for its crispy texture, filling and fusion chutney.
Soft naanNaan is a standout for some diners, described as soft and pillow-like alongside the restaurant’s curries and biryani.
Jehangirs Indian Cuisine is a Mughlai-focused Indian restaurant in Al Mankhool, with an elegant, Mughal-inspired setting for family meals, group gatherings and celebrations. Reviews especially highlight the signature Jalebi Chaat and Lucknowi biryani, alongside attentive service and generous portions.
View full business page →Tip: Allow timeIf ordering biryani, allow extra preparation time rather than expecting it immediately.
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What people like
Pure vegetarianThe menu suits diners seeking pure vegetarian food, including dishes prepared without onion or garlic.
Fresh cookingDishes may take longer because the kitchen cooks fresh and asks about spice preferences rather than rushing orders.
MyGovinda's is a pure vegetarian Indian restaurant in Al Barsha South, with a focus on sattvic-style cooking and options without onion or garlic. Reviews highlight its thalis, chaat such as Raj Kachori, Indian sweets and catering for poojas and home events.
View full business page →Tip: Ask spice levelTell the team your spice preference; one first-time diner found the fresh cooking worth the wait.
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What people like
BiryaniChicken and Kerala biryanis are standout orders, with one reviewer comparing the flavour to Thalassery biryani.
Fish dishesSeveral reviews praise the fish meals, including sardine fry, fish varutharachathu and seabass kanthari grill.
Calicut Notebook Restaurant is a Kerala-focused Indian restaurant in Hor Al Anz, with a broader fusion menu. Reviews make it especially worth considering for Malabar-style biryani, Kerala fish dishes and traditional meals such as banana-leaf sadhya.
View full business page →Tip: Order lunchFor a classic visit, consider the meals at lunch; one reviewer specifically says this is the thing to order then.
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What people like
Seekh parathaThe seekh paratha is a standout: one reviewer praised its flaky paratha and melt-in-the-mouth kebab.
Spice requestsThe kitchen followed a request for less spice and no chillies across a mixed order.
Bombay Grills and Woks is an Indian restaurant in Al Karama focused on Mumbai and South Bombay street-food flavours. Reviews point to seekh paratha, tawa rolls, grilled dishes and the Hakimi Shahi Tukda as good starting points for a nostalgic meal.
View full business page →Tip: Request mildIf you prefer gentler food, ask for less spice and no chillies; one mixed order was prepared that way successfully.
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What people like
Lamb NihariOne reviewer calls the lamb nihari one of the best they have found, making it a useful order for slow-cooked meat fans.
Menu VarietyAlongside North Indian and Mughlai food, the restaurant has a separate Chinese menu with options for vegetarian and non-vegetarian diners.
House Of Kabila is an Indian, Royal Mughlai and multi-cuisine restaurant in Business Bay, with North Indian dishes alongside Chinese and Far Eastern options. Reviews point especially to its biryanis, lamb nihari and welcoming dine-in atmosphere, including occasional live music.
View full business page →Tip: Check PricesBefore paying, compare the bill with the displayed menu or board, following one customer's report of conflicting prices.
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What people like
Butter ChickenThe butter chicken is a standout, described as creamy, well-flavoured and among the best one reviewer had tried in Dubai.
Creative PlatesSmall plates such as truffle mushroom puri with mango, paneer and baked paneer give the menu a more inventive feel than standard Indian dining.
Tandoor Tina is a modern Indian restaurant in Trade Centre, centred on tandoor and fire-cooked dishes with a British-Indian fusion edge. Reviews make a strong case for the butter chicken, creative small plates and outdoor patio views towards the Museum of the Future.
View full business page →Tip: Request MildAsk for reduced heat if needed; reviews say the kitchen can prepare dishes with less spice or no spice.
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What people like
Crisp dosasSeveral diners specifically enjoyed the dosa texture, including a crisp dosa alongside podi idli and medhu wada.
Family friendlyOne recent diner said the staff were supportive when choosing from the kids menu.
Saravanaa Bhavan Oud Metha is a pure vegetarian South Indian restaurant, known in reviews for dosas, breakfast dishes and traditional filter coffee. It suits diners looking for familiar vegetarian comfort food, though recent experiences suggest that food consistency and service can vary.
View full business page →Tip: Plan parkingAllow extra time to find parking; one diner parked a little away in paid parking near the restaurant.
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What people like
Event HostingReviews describe smooth birthday, baby shower and conference arrangements, with food, décor and other event details coordinated on site.
Buffet ValueThe Fusion Buffet was reported at AED 49 per person, with dish after dish brought to the table and strong value for money.
Khana Khazana is an Indian restaurant in Jumeirah with buffet dining and a hotel-based setting. Reviews also point to a capable venue for birthdays, baby showers and larger family or work gatherings, with event arrangements handled alongside the meal.
View full business page →Tip: Check TemperatureIf you choose the buffet, ask whether the hot dishes are being replenished or kept hot before serving yourself.
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